A modern French Bistro serving serve fresh, French California cuisine with global flavors.
Chef Frederic prepares each meal with love and a passion for sharing his food for a reasonable price and personal attention.
Located at the Cole Hotel, a casual, welcoming place to gather in uptown Palm Springs. We strive to become your ‘favorite’ place to hang out for great food, cocktails & awesome wines.
Restaurant & Bar open for Dinner Service at 4:30pm Wednesday thru Monday
Bar & Patio open at 3PM on Friday & 12Noon on Saturday with light patio menu
We look forward to serving you!
Based on 45 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
2323 N Palm Canyon Dr, Palm Springs, CA 92262
Phone: (760) 544-2027
Social Profile: 
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
4:30–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: freddieskitchenatthecole.comopentable.com
Reviews
Elena Smith (lesupova)
Great French restaurant
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Tim Mathias
A very pleasant surprise. First time here. Matthew was the perfect wait person. Friendly, knowledgeable and attentive. Unique menu and reasonably priced. Everything was beautifully presented and delicious. Freddie, the chef, came to the table to make sure everything was perfect. This is a hidden gem that deserves more attention! I had the heirloom tomato salad – excellent. My husband had the mushroom strudel…sublime. I highly recommend it! Everyone was pleased with their entrees.. I had the elk medallions. They were tender and perfectly prepared. Not gamey at all. I thought it was a generous portion. The only complaint I have is that they seemed very rigid in their cocktail offerings. My friend wanted a Gin and tonic and they were unable to do that despite the fact that they have gin behind the bar. I was able to order a vodka martini with no issue. But another friend wanted ice tea and they couldn’t do that. Seems strange that they had the liquor but couldn’t seem to veer off their list of specialty cocktails.
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May Kuo
My boyfriend and I were staying at the Cole. We had our dinner here and guess what we will definitely come back AGAIN! The French onion soup was so good! Love the rigatoni bolognaise! Everything was made from scratch with fresh ingredients. Also really enjoyed talking to the chef. Love the food and the vibes!!
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Antonio Vendramin
We visited Freddie’s based simply on previous positive reviews. The experience was a little odd since it was a late sitting and we were one of two parties seated. It was hard to gauge the atmosphere therefore, which is a big part of the experience.
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Wes Swingor
My very first restaurant since I moved to Palm Spring. I came with a few friends, and I had the pasta while my friends had the elks. Honestly, the dishes were AMAZING! The Elk took me away as the flavors was spot on! It was absolutely tender, and especially since I had a lot of elks in my life. I totally would recommend to anyone who have not been to this place! Would definitely come back! Thank you!
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Sarah Romero
I love this place! Chef Fred and his staff are great. And the food is wonderful. This is my second visit, and I had the Grilled Vegetable Wellington with a glass of Dopff & Irion Alsace Crustaces white wine. I would definitely order it again.
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Bob S
We’ve dined at Freddie’s several times now, and each time has been an excellent experience. The restaurant is welcoming and comfortable. Matthew, who greets you upon arrival, is friendly and efficient in explaining the specials, bringing you cocktails he prepares at the bar, and taking your orders. Better still, he paces the arrival of the courses in perfect fashion. Chef Freddie comes to the tables to check in several times to ensure your satisfaction.
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hung nguyen
One of the loveliest, most unique dining experiences in Palm Springs. We came in very early for dinner (330) and the manager, Matthew, and titular Freddie were quite accommodating. The food was thoughtfully recommended, prepared and served. Everything was delicious, especially the heirloom tomato salad and croissant bread pudding. We had an illuminating chat with the charming owner and had a great time. Our only note would be that it is hard to get into if you are not staying at the hotel that is attached to. My partner had to call the restaurant. Freddie picked up and graciously let us in.
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Mary Miller
Wow! Absolutely sublime dining experience! Everything we ordered was absolutely delicious, perfectly cooked and seasoned. We can’t wait to come back and try more dishes!
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Cristobel von Walstrom
Last night I not only had some of the best food in the Coachella valley, but also felt like I went to a dinner party! My husband and I sat at the bar with a couple of other diners, and chatted and ate with Matt (general manager) and Freddie, the chef.
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