Based on 86 reviews, the restaurant has received a rating of 3.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2353 Hwy 51 S, Hernando, MS 38632
Phone: (662) 298-3072
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Photo Gallery
Reviews
Jamia Cole
This is the worse meal I have had in a longtime. The “roast beef” isn’t beef it is some sort pork tenderloin. I couldn’t even get any of my teenage boys to eat it. the spaniach is overpowered with garlic. It is horrible. Someone needs to teach the chef or cook that overseasoning fooding does not make it any better. I am local and had not try it. However, I tried this place because a patient recommended. This is really disappointing.
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Stephanie d
I honestly should have known better than to order Italian food from Hernando, MS. It’s a far cry from my hometown in NJ. I did eat it because I was hungry, but this is definitely not how you make manicotti. The sauce was bitter. The spinach is supposed to be finely cut not huge chunks. If the chef would like some tips please have him contact me as I make some of the best. Now let’s discuss my husband’s $48 steak that had maybe $10 worth of meat on it…it was tasteless and 90% fat. The manager took $10 off our bill and stated we should have let her known…. How can you actually know a steak has this much fat in it until you cut all the way through it? Is that what he was supposed to do…cut the entire steak into pieces so we can see if it’s fatty? The waitress claimed the chef orders his meat from some “special place” he may want to call Como steakhouse and find out where they get their meat and how they cook them because theirs are 1000x better and never have any fat. The service is always top notch in Como steakhouse also. We were celebrating my birthday and my husband wanted to take me somewhere special. This was a huge disappointment.
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Insert Name Here
Nobody pays attention. The food is all microwaved and undercooked. Here’s a picture of their $14 calamari and it was barely warm and soggy as soon as I got in the car and opened it to check my order
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Ilona Tomasi
Our server Christina was wonderful! Very knowledgeable and attentive.
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Michael Waddell
Went for the first time today to try the plate lunch. My country fried pork loin was rock hard on the outside and raw in the middle. Veggies tasted canned or frozen. We were there right at opening and they weren’t busy at all, so no reason for the kitchen to screw up so badly. Server was attentive and did fine but the food was truly awful. We will not be going a second time.
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Jomar Sullivan
Starting with the service we had an excellent experience. Staff was super kind. The food came out in a timely manner and was seasoned perfectly. I highly recommend trying the lunch menu as it gave us a lot to try for a very nice price. We will definitely be returning.
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Gina Douglas
My dad and I picked up two orders today from the lunch menu. We both got spaghetti which was great. We both got slaw which neither of us could eat. Looked & tasted like a bowl of mayo. The bread sticks were cold & hard. We both got fried okra which was very good. The spaghetti was so good I still rate it 4 stars.
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Michael Monaghan
The bartender was nice. The food had no flavor very bland. With Today’s prices on everything and when dining out everyone hates to be disappointed and we were extremely disappointed. Fazolis food is better tasting than this. We had the sausage and peppers for a appetizer 2.5 stars
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Evie
The service was good, but the food was abysmal this time. For what they charge, I really expected better quality food . We had spinach dip and cheese wedges for appetizers. The spinach dip had so much garlic that it was overpowering and spicy from it. The toasted bread pieces that come with it were cut too thick, so they were chewy instead of crunchy. The waitress brought out a few breadsticks instead, which was strange at best. I had the cheese manicatti, which wasn’t much of anything flavor wise, and the shells weren’t cooked correctly. My daughter had a meatball sub, which was puny at best. The meatballs were small and looked frozen possibly. She said the fries and cheese wedges were good, but the rest wasn’t. I think they need better management in the kitchen, honestly, or better cooks. The last two times we came here, it was okay, but we weren’t wowed by anything.
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Cheri Holcomb
We did not have a very good experience on Easter Sunday. I was confused when I ordered spaghetti and meatballs and got soggy pasta with a red marinara, a side of french fries and a small Caesar salad. Who serves french fries with spaghetti??? I asked for bread and my meatball! I never got either. This was our third and last visit to this restaurant. Sorry to have to say this because I am local loving, eating shopping girl. But we’re done.
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