Fratellos Italian Restaurant – Laguna Niguel Menu – Laguna Niguel, CA

Type : Italian restaurant

Location : Laguna Niguel, CA

Hearty Italian fare & cocktails in a relaxed venue with park views, outdoor seating & live music. Based on 227 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Fratellos Italian Restaurant - Laguna Niguel 92677

Address:
31371 Niguel Rd, Laguna Niguel, CA 92677

Phone: (949) 661-1250

Website: http://fratellosonline.com/

Social Profile:

Menu

Starters
Garlic Fries $5.95
Breadstick $6.95
Bruschetta $8.95
Mozzarella Sticks $9.95
Caprese Salad $10.95
Sauteed Calamari $12.95
Fried Calamari $12.95
Fresh Clams $12.95
Fresh Mussels $12.95
Scungilli Fra Diavola $15.95
Soup
Minestrone Soup $4.95
Shrimp Bisque $12.95
Salad
Green Salad $3.95
Spinach Salad $8.95
Jay’s Salad $10.95
Asparagus Spears $10.95
Antipasto $11.95
Cobb Salad $11.95
Chicken Rustica $11.95
Roasted Salmon Salad $12.95
Side Orders
Fratello Bread $8.95
Stromboli $9.95
Spinach Bread $8.95
Garlic Bread $3.95
Meat Or Marinara Sauce $2.95
Fratello Fries $3.95
Alfredo/Red Cream Sauce $3.95
Sauteed Spinach $4.95
Asparagus Or Seasonal Vegetables $5.95
Two Meatballs $4.95
Two Sausages $4.95
Any Style Pasta
Angel Hair
Linguini
Spaghetti
Fettuccine
Fusilli
Rigatoni
Penne
Hot Specialties
Eggplant Parmigiana $7.95
Chicken Parmigiana $8.95
Meatball Parmigiana $8.95
Sausage & Peppers Parmigiana $8.95
Veal Parmigiana $9.95
Steak Sandwich $9.85
Hot or Cold
Italian Sub $8.95
Salami & Provolone $8.95
Ham & Cheese $8.95
Calzone
Calzone $9.85
Gourmet Pizza
Bobby Special $14.95
Gluten Free $8.95
Additional Toppings $1.00
Toppings
Green Peppers
Onions
Pineapple
Eggplant
Spinach
Fresh Garlic
Ham
Anchovies
Olives
Mushrooms
Jalapeño
Tomatoes
Pepperoni
Salami
Fresh Basil
Canadian Style Bacon
Italian Sausage
Homestyle Meatballs
Desserts
Cannoli $5.50
Chocolate Cannoli $7.25
Spumoni $5.50
Pizooki $5.50
Homemade Tiramisu $5.50
Chocolate Wipe Out $5.50
Mile High Mud Pie $5.50
Cheesecake $5.50
Vanilla Ice Cream Scoop $3.50

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Menu Photos

Photo Gallery

Reviews

Helen Arens
Excellent service and food. Ample free parking. Tables are still spaced 6′ apart, which makes for a nicer, quieter dining experience. Got the shrimp scampi and asked them to put it on linguine like they do their delicious scallops pasta. That was definitely the way to go. For dessert we had a couple sweet cocktails: their peach Bellini and their Chocolatini, which looks like a White Russian but has a lot of chocolate flavor! Both excellent. Their bread is soft and warm, and they serve it with olive oil and vinegar, in little individual containers instead of decanters, I assume as a covid precaution.

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Jenn E
Sorry, you only get a picture of one mozzarella stick. Those things go too fast! Literally everything here is tasty. Pizza, pasta, appetizers, cocktails, salad, bread, dessert, you name it, it’s delicious. The staff is also so friendly. When I’m just not feeling like cooking, or we want to watch a game, it’s great to drive (or walk) over for a great meal and some friendly faces. Thanks for always taking care of us!

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Jennifer Bennett
Two things. Great service. Our server was amazing. The food, I couldn’t recommend in good conscience. The food couldn’t have been more bland if they tried. The marinara was just tomato sauce in a dish and the pasta was just put into a pot and boiled. No love or flavor went into either preparation. The calamari was a big mistake too. No flavor nor love. So many people love this place and for that I’m glad. I just don’t understand it.

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Kara Contessa
For an average of $17 dollars a plate, this was not worth it. The only decent thing about my experience was the Baked Ziti, and even that was just average. Service was absolutely terrible but I cannot blame our girl as she was 16 and had never served before. I blame that on the management, which was non-existent in the restaurant. My mother in law’s order had to be sent back twice due to cook error. The bread rolls they give you are stale hoagie/hot dog rolls which are passed for Italian bread. The restaurant itself was a mess, with catering equipment thrown about and vacuum cleaners placed right next to dining tables. Safe to say my family and I will not be coming back.

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Chris Bart
We love the fettuccine Alfredo and the spaghetti. Very good size portions.

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Bre
Tried out this restaurant for the first time hoping it would be amazing. But I was tremendously disappointed in the menu options right away. I ended up ordering the mushroom marinara anyways. Once it arrived it had zero flavor and took almost 40 minutes to prepare! I am never going back there again there is an amazing little Italian place in the shopping center over I would much rather eat at.

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Stacy Divine
The food here is wonderful! The only reason this was so low was because they had run out of ketchup for their fries. They also had run out of vanilla ice cream which is vital to a good portion of their desserts.

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SLIMES FOREVER forever slimes
I love this place because my dad works here! He is the manager! He makes food for my family and for other people! But he works long days. But my dad loves making food and he loves making pasta and my dad has been working there for years! I love this place and I’m happy my dad works here! And The only days my dad doesn’t work is Monday Tuesday and Saturday but he goes to work at 4:00 or 5:00. But this place is the best restaurant I have been to they have amazing ice cream and pasta Alfredo is the best! The pizza is also amazing. 10/10!

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Anita Anand
Repeat customer, ordered a take out pizza. Was told 25 minutes. Hour and 20 minutes, my order was still not ready.Naseem, the girl at the counter has a terrible attitude, asked if i was a free dessert rudely!!! After 85 minutes I asked for my money back, guy from the back comes and says I don’t have time for this, whips out his wallet an says here take the money!!!

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Lou Losordo
I just read a review that said the food was bland. My experiences are very different, we go for lunch. I love their fra diavolo sauce on penne. Our group is very fond of pasta fasul, special order before we get there to ensure they have enough. I never pass up their house salad.

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