Fratelli Menu – Fort Mill, SC

Type : Italian restaurant

Location : Fort Mill, SC

Casual restaurant serving traditional Italian dishes, gourmet pizza & wine in a bistro-like setting. Based on 283 reviews, the restaurant has received a rating of 3.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fratelli 29708

Address:
975 Market St #101, Fort Mill, SC 29708

Phone: (803) 802-4449

Website:

Social Profile:

Hours

Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday Closed
Monday 4:30–8 PM
Tuesday 11:30 AM–8:30 PM

Menu

Lunch Menu
Pomodoro Classico
Polpette/Salsicce (Meatball/Sausage)
Bolognese
With Spaghettini or Linguini
Fetuccini Alfredo
Ravioli/Tortellini
Your choice of any sauce above
Vongole (Clam Sauce: Red/White)
Fra Diavolo
Whole Tomatoes, Garlic everywhere with crushed Hot Peppers. As hot as Vesuvius if you wish!
Lasagna
Manicotti
Baked Ziti
Eggplant Parmigiana
New York Cheese
Each Topping
Extra Cheese
Chicken Parmigiana
Served with Capellini
Chicken Piccata
Served with CapeIlini Lemon and White Wine Sauce and Capers
Shrimp Scampi
Large Shrimp Served over Linguini
Salmone Alla Fratelli
Baked with Lemon and Olive Oil Served with mixed veggies
Calzones
Please allow extra cooking time for these handmade items
Side Salad
Crisp Lettuce Greens, Tomato, Cucumber, & Black Olives
Casa Italiana
Fresh Mixed Greens, Mild Provolone, Crisp Cucumber, Red Onion & Tomato
Mediterranea
Fresh Mixed Greens, Feta Cheese, Provolone, Artichoke, & Tomato
Insalata Di Chef
Variety of Greens topped with Italian meats and cheeses
Insalata Di Cesare (Caesar Salad)
Crisp Romaine, topped with Dressing & Homemade Croutons
Catering and Parties
Planning A Party Or Celebration, Let Us Set The Mood
We Strive To Meet All Your Requirements To Make Your Occasion All It Can Be
Celebrate Here With Your Family And Friends, Or Use Our Catering Service And We Will Come To You
Outside Dining Available
Call For Details And Availability
Wine List
Toso Brut Sparkling, Argentina
Pleasant, fresh and velvety in the mouth, glass / bottle
Korbel Brut, California (187ml)
Light, crisp, perfectly balanced cuvee, bottle
Martini Asti, Italy (187ml)
Sweet, delicate flavors of melon, peach, apple and grapefruit, bottle
Leonard Kreusch Spatlese Riesling, Germany
Crisp, flesh, fruity, pear and melon, glass / bottle
Sun Garden Riesling, Germany
Crisp, flesh, elegant, glass / bottle
Shelton Riesling, North Carolina
Crisp pear and pineapple, glass / bottle
Castello Del Poggio Moscato, Italy
Straw yellow in color with fruity aromas and a pleasantly sweet taste, glass / bottle
Bass Creek Moscato, California
Ripe fruit flavors and floral aromas, glass / bottle
Analisa Moscato, Italy
White peach blossoms and citrus, glass / bottle
Front Porch White Zin, California
Fresh red berry, citrus and melon, glass
Fetzer White Zinfandel, California
Cherry and strawberry, crisp clean finish, glass / bottle
Riunite Lambrusco, Italy
Sweet, medium bodied, berry flavors, slightly effervescent, glass / bottle
Bonterra Organic Sauvignon Blanc, California
Citrus, melon, nice tart finish, glass / bottle
Michael David Sauvignon Blanc, California
Grapefruit, white peaches, crisp, clean finish, glass / bottle
Masciarelli Trebbiano D’abruzzo, Italy
Fresh and soft lime, some minerals, glass / bottle
Placido Pinot Grigio, Italy
Pear, citrus and grapefruit, glass / bottle
Santa Margherita Pinot Grigio, Italy
Green apple, crisp and clean, 1/2 bottle / glass / bottle
Little Black Dress Chardonnay, California
Citrus, melon and oak, glass / bottle
Robert Mondavi Chardonnay, Napa
Pear, nutmeg, floral, glass / bottle
Domain Talmard Chardonnay, France
Scents and flavors of butterscotch, honey, lemon and minerality, glass / bottle
Martini Asti, Italy
Sweet, delicate flavors of melon, peach, apple and grapefruit, bottle
Martini Prosecco, Italy
Apple, pear, banana and thyme, bottle
Ruffino Prosecco, Italy
Apple, pear and citrus, bottle
Montelliana Prosecco, Italy
Fresh and fruity, flavors of apple and melon, bottle
Montes Sauvignon Blanc, Argentina
Peach and pineapple with a splash of vanilla, bottle
Kendall-Jackson Sauvignon Blanc, California
Flavors of honeysuckle & pear with subtle minerality, bottle
Sokol Blosser Evolution White, Oregon
Fruity and floral on the palate with a crisp finish, bottle
Massone Gavi, Italy
Intense aromas of lime, pear, apple and exotic fruits, bottle
Terredora Di Paolo Grecco Di Tufo,
Apricot, apple, peach and citrus fruits, full bodied, soft, well balanced, bottle
Bruni Vermentino, Italy
Intense fruity perfume with hints of apple, citrus and banana, bottle
Ruffino Moscato, Italy
Hints of sweet white fruit, peach and orange blossoms, bottle
Kendall-Jackson Chardonnay Avant, California
Crisp, bright peach, green apple, bottle
La Crema Pinot Gris, California
White peach, lemon and lime, bottle
Kendall-Jackson Chardonnay, California
Rich and complex, vanilla and pineapple, bottle / 1/2 bottle
Hess Collection Chardonnay, Napa
Lemon, mandarin orange and pineapple, bottle / 1/2 bottle
Sonoma Cutrer Chardonnay, RRV
Grapefruit, lemon, pear with subtle vanilla hints, bottle / 1/2 bottle
Kendall-Jackson Grand Reserve Chardonnay, California
Grapefruit, lemon, hint of vanilla, bottle
Shelton Chardonnay, North Carolina
Pear, apple, hint of lime, bottle
Barton & Guestier Vouvray, France
Floral notes, peach and pear flavors, bottle
Robert Mondavi Private Select Merlot, California
Ripe cherry and plum with spice and chocolate, glass / bottle
De Loach Pinot Noir, Rry
Rich black cherries, medium tannins, balanced on a long finish, glass / bottle
Cielo Pinot Noir, Italy
Elegant red with cherries and subtle tannins, glass / bottle
Bolla Valpolicella
Medium bodied, lingering flavor with fresh cherry, glass / bottle
Placido Chianti, Tuscany
Hint of violets, dry, fruit forward, glass / bottle
Tiziano Gold Chianti Classico, Tuscany
Full and velvety red with hints of spice, glass / bottle
Santa Margherita Chianti Classico, Italy
Wild berries, cherries and spice, glass / bottle
Banfi Novas Organic Cabernet/ Gran Riserva
Black cherry, blueberry, plum and cassis, glass / bottle
Mcmanis Cabernet, California
Blueberry, blackberry and mocha, glass / bottle
De Loach Cabernet, California
Cassis, oak and chocolate, glass / bottle
Grayson Cellars Zinfandel, California
Explosive blackberry and vanilla flavors, glass / bottle
Seven Deadly Zinfandel, Lodi California
Full bodied deep red fruit, glass / bottle
Masciarelli Montepulciano D’abruzzo, Italy
Sweet red berries, spices and licorice, glass / bottle
Rosenblum Vintner Cuvee Zinfandel, California
Black cherry and dark raspberry fruit, bottle
Shelton Cabernet Franc, Yadkin NC
Black fruit with a hint of spice, bottle
Hess Collection Cabernet, Napa
Blackberry and milk chocolate with smooth soft tannins, bottle
Caymus Cabernet Sauvignon Napa, California
A dark, scarlet red color, with powerful aromas of sweet ripe cabernet grapes. Balanced, rich and expressive, bottle
Hess Allomi Cabernet, Napa
Ripe plum, black cherry and black licorice, bottle 1/2 bottle
Michael David Earthquake Cabernet, Lodi
Layers of cassis, spiced plum and bold berries, bottle
Artezin Zinfandel, California
A Fruit forward, full bodied wine with round tannins, bottle
Dante Merlot Napa Valley, California
Deep plum color, aromas of ripe blueberry and cocoa with a palate featuring ripe huckleberry and raspberry flavors
Grayson Merlot St. Helena, California
Purple garnet color, aromas of black cherry preserve and white chocolate. This is a magnificently decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak, bottle
Michael David Petite Petite Red Blend, Lodi
Full bodied black fruit with vanilla flavors, bottle
Cenyth Sonoma Red Blend, California
A round & full bodied blend with silky tannins & a velvety palate of vibrant red fruits, bottle
Apothic Red
Black cherry, cola and chocolate, bottle
Hanna Cabernet Sauvignon Alexander Valley, California
Garnet in color, aromas of plum and chocolate truffles with flavors of vanilla bean, sassafras and bing cherry bottle, bottle
L’Ecole N.41 Cabernet Sauvignon Columbia Valley, Washington
Flavors of plum, blackberry and cassis mingle with dusty fine tannins through a long, expressive finish, bottle / 1/2 bottle
Stuhlmuller Cabernet Sauvignon Alexander Valley, California
Enticing aromas of cassis and blueberry. Complex notes of loamy earth and purple flowers add depth with fine-grained tannins, bottle / 1/2 bottle
Excelsior Syrah, South Africa
Blackberry, licorice, and plum, with hints of dark chocolate and asian spice, bottle
Oxford Landing Shiraz, Australia
Soft tannins, berry fruit, long, slightly savory finish, bottle
Tamari Malbec, Argentina
Oaky, toasty, coffee and tobacco, with dark fruit and spice, bottle
Bodega Norton Malbec, Argentina
Balanced with smooth tannins, rich plums and cherries, bottle
Bodega Norton Cabernet, Argentina
Black cherry, chocolate and toasted oak, bottle
Bodega Norton Malbec Reserva, Argentina
Ripe black fruits, violets, and tobacco, bottle
Bodega Norton Privada, Argentina
Ripe fruit, spice and coffee, bottle
Salice Salentino Riserva
Candied fruits, spice, amber notes & fruit flavors. Soft, full finish, bottle
Colosi Nero D’avola, Sicily
Full-bodied with sweet dark cherries, menthol, sage and flowers, bottle
Torresella Nero D’avola, Sicily
Red and black berry fruit, spices aromatic herbs and balsam, bottle
Manero Rosso Toscana
Hints of spices, and vanilla undertones, bottle
Borgese Chianti “Basket”
Cherry, plum and spice, bottle
Da Vinci Chianti, Tuscany
Ripe plum, cherries and red fruit with a peppery finish, bottle
Tomaiolo Chianti Classico Riserva, Tuscany
Dark cherry fruit, chocolate and earth flavors, bottle
Davinci Chianti Riserva, Tuscany
Black fruit, plums and ripe cherry fruit with spicy undertones, bottle
La Gerla Brunello Di Montalcino
Blueberry, chocolate and spice, bottle
Annalisa Primitivo
Plum, black cherry fruit and licorice with rustic notes of earth and spice, bottle
Dei Vino Nobile Di Montepulciano
Ripe cherries and plum, bottle 1/2 bottle
Capestrano Montepulciano D’abruzzo
Black cherry, blueberry and plum, bottle
Luce Lucente, Super Tuscan
Typical Tuscan character with excellent body and complex aromas, bottle
Il Fauno Di Arcanum, Super Tuscan
This thickly layered “Tuscan blend opens with inky dark colors and ripe aromas of cherry and blackberry, bottle
Luigi Baudana Barolo, Piedmont
Aromas of mint, white pepper and sawdust introduce flavors of cherry, strawberry and tobacco. Intense and balanced, bottle
Sette Ponte Crognolo Super Tuscan
Dark black fruit, plum and berries, bottle
Sartori Amarone
Ripe plum and luscious berry flavors, hint of spice, bottle
Vajra Barolo
Strawberry and cherry, bottle 1/2 bottle
Damilano, Barolo
Black cherry, truffle and nutty oak, bottle
Seghesio, Barolo
Licorice, dried mushroom and tobacco, bottle
L’Ardi Dolcetto D’Acqui, Piemonte
A rich, juicy red, displaying cherry jam, plum and blackberry flavors, bottle
Dinner Menu
Bruschetta
Toasted traditional Italian bread, topped with fresh Tomato, Garlic, & Basil. Truly, a classic appetizer
Caprese Di Mozzarella
Fresh Mozzarella, Tomato with fresh Basil & Olive Oil
Mozzarella Sticks
Calamari Fritti
Lightly Breaded and Fried Calamari served with Marinara Sauce
Cold Antipasto
Roasted Peppers, Prosciutto, Provolone, Asiago, Kalamata Olives, & Artichokes
Side Salad
Crisp Lettuce Greens, Tomato, Cucumber, & Black Olives
Casa Italiana
Romaine, Mixed Greens, Mild Provolone, Crisp Cucumber, Red Onion & Tomato
Mediterranea
Mixed Greens, Feta Cheese, Provolone, Artichoke, Tomato, & Kalamata Olives
Insalata Di Chef
Variety of Greens topped with Italian meats and cheeses
Insalata Di Cesare (Caesar Salad)
Crisp Romaine, topped with dressing & homemade croutons
Minestrone
Cup, Bowl
Del Giorno
Soup of the Day. Cup , Bowl
Pomodoro Classico
A fresh garden style tomato sauce that complements your favorite pasta
Polpette/Salsicce
Meatball/Sausage
Bolognese
A flavor-rich meat sauce prepared in house with spaghettini or linguini
Fettuccini Alfredo
Authentic Northern Italian style cream sauce prepared in house
Ravioli/Tortellini
Your choice of any sauce above
Fra Diavolo
Whole tomatoes, Garlic everywhere with crushed hot peppers. As hot as Vesuvius if you wish!
Vongole (Clam Sauce: Red/White)
Fresh Clams in our fresh Pomodoro
Lasagna
Manicotti
Baked Ziti
Eggplant Pamigiana
Spaghetti & Meatballs
Lasagna
Chicken Tenders
Macaroni And Cheese
Manicotti
Chicken Parmigiana
A classic dish of tender chicken breaded and topped with our delicious Marinara sauce and melted Mozzarella Cheese served with imported angle hair pasta or mixed vegetables
Chicken Marsala
Topped with sliced button mushrooms and rich Marsala wine sauce
Chicken Piccata
Lemon and White Wine sauce topped with Capers
Shrimp Scampi
Shrimp sauteed in Garlic, Lemon , and Butter over a bed of Linguini
Shrimp Fre Diavolo
Whole tomatoes, garlic everywhere with crushed hot peppers over a bed of Linguini As hot as Vesuvius if you wish!
Frutti Di Mare
Delicious variety of seafood, including Shrimp, Mussels, & Calamari over a bed of Linguini
Salmone Alla Fratelli
Baked with lemon & olive oil
Pizza
Extra Large 18″, Medium 14″. Special: Any Five Traditional Toppings
Traditional Toppings
Med, Pan & Extra Lg. Pepperoni, Sausage, Mushroom, Meatball, Onion, Bell Pepper, Sweet Pepper, Olives, Beef, Ham, Anchovy, Jalapeno
Gourmet Toppings
Artichoke, Roasted Bell Pepper, Pineapple, Spinach, Salami, Provolone, Sundried Tomato, Sliced Tomato, Broccoli, Feta Cheese, Bacon, Banana Pepper, Prosciutto
15″ Pan
one size, Thick Crust with extra cheese and sauce, Choose Traditional or Gourmet Toppings Above
Pan Special (15″)
Any Five Traditional Toppings
Numero Uno: Caprese Style
Whole Tomato, Fresh Mozzarella, Olive Oil, Fresh Basil
Numero Due: Hawaiian
Ham., Pineapple, White Alfredo Base & Mozzarella Cheese
Numero Tre: LA Romana
Roasted Red Pepper, Fresh Garlic, Salami & Prosciuttio
Numero Quattro: Quattro Formaggio
Mozzarella, Provolone, Ricotta, Reggiano
Numero Cinque: Verde Bianca
in House Alfredo Sauce with Spinach & Broccoli
Calzones
Please allow extra cooking time, Fresh oven baked with any three (3) traditional toppings
Chocolate Cake
Cheesecake
Cannoli
Tiramisu

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Menu Photos

Photo Gallery

Reviews

Dawn Germond
Was hoping to find a good Italian restaurant but I can’t say we did. The fried calamari and the mozzarella sticks were good appetizers and their bread was wonderful. The shrimp Alfredo was good but the chicken parm not so much, not sure how you can serve when the edges are clearly burnt. Definitely not worth the amount that we paid.

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Steve Hall
Nice little Italian restaurant. Cute interior. Butcher style paper for table coverings, which made it quick and easy to clean up between customers. We started with the fried ravioli, which was good, but relatively expensive for only 7 pieces, and is only cheese filled, but tasted good, and came with both marinara and ranch sauce. The bread oil was flavorless and poorly cut so it took a bit to tear apart. I had the Tortellini Alfredo w sausage, and my wife had Alfredo Penne with shrimp. Both were good. The shrimp had excellent flavor and the sausage had anise in it giving it a sweeter licorice flavor. The pasta was cooked well. Waitress was very nice. We will plan on coming here again.

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Bob Smith
Where do I start? Service was horrible! Even before a chance to look at a menu I was being asked about drinks, had to go and grab the wine list. Was pushed to order something, no one else in the restaurant other than my wife and I. They brought bread and 3 plates on top of each other, no warning top plate was oil for dipping. So it got spilled on the table. Waiter did not even attempt to clean it up, oil all over the table. No One else at any of the other tables he could’ve had us move to or just clean up the mess. Had fried raviolis which tasted like they were frozen, it took 25 minutes to get our drinks refilled. Food arrived before refill of drinks. The salad dressing was very bland only had a couple of bites and pushed aside.I got the chicken Parmesan which was mediocre and half of it was burnt, wife got Penne pasta with sauce and meatballs eat only a small portion. He brought out two tiny boxes to put her leftovers into which was not even adequately enough room to put what was left over. I will never go back here again.

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L Robinson
Loved our experience here today! It was pretty pricey, even for lunch with a coupon, but the food was amazing and the service was wonderful.

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Ginny Franks
We were visiting from out of town and tried to make a reservation over the phone and were told to just come in. We arrived at 6:30 they close at 11:00 on a Monday night. The rude owner told us we would have to wait an hour for service of 10 which we said was fine then when we said we could split up into two different tables if that would help. He yelled at us and told us he didnt have the staff to wait on us even though the restaurant was empty. Since the pandemic we try to shop and dine local places. This owner obviously does not deserve your time or money.

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Christina Schmitz
Pizza is actually pretty good but service and owner are horrible. We called to different times to order pizzas and twice, we drove there to pick up about the given time they told us, and twice they didn’t even begin our orders. They brushed it off as a mishap. The first time my 2 family members ordered a drink each while waiting for them to make the pizzas and the owner didn’t even comp the drinks for their screw up and for our inconvenience. I tried talking with the owner, he threatened me if I was going to write a bad review. Well here it is, no longer will we go there. I also don’t recommend others to go there either. The service, incompetence and attitude of the owner is not worth it.

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Catherine Newell
Awful awful experience. I also work in food service and this was just unacceptable. After over an hour of waiting for our food with a not busy dining room, our food was cold. I got the chicken parm and the pasta was stone cold. My friend ordered chicken tortellini Alfredo. The sauce was settled and cold and tasted like it was store bought. The waitress apologized and took the food off BUT they were prioritizing togo and door dash orders. Probably within the hour and a half we were there we saw 20+ togo orders came and went and we got cold old food. Ridiculous.

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Jeff Holcomb
First time dining here. My sister in law wanted to eat here for her birthday. There were 7 of us. 5 ordered calzone’s or Stromboli ans 2 ordered othere dishes. The 5 really enjoyed the calzone’s /stromboli’s. The person who had manicotti with meat sauce said it was delicious. I had linguine with clams and white sauce. Personally it wasn’t the best and wasn’t the worst. It was loaded with clams but really lacked in flavor. Ginger was our waitress and she was fantastic!

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Andy Walter
I am incredibly disappointed to write this one-star review for Fratellis Restaurant, a place I once held in high regard. My recent dining experience was marred by an egregious lack of attention to detail and an unfortunate mishandling of orders.

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Soo India
We walked in at 9pm on a Saturday when they close at 10pm (according to the door). Attitudes were terrible and the staff clearly did not want to serve us. We were told the kitchen had already closed since they haven’t had any customers in 1hr, that has absolutely nothing to do with us. Several waitresses left and told the other workers to ask us to go home. Not a way to run a business

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