Seafood & American fare served in upscale, airy digs with leather chairs, wood floor & open kitchen. Based on 489 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1191 SE Dock St STE 101, Oak Harbor, WA 98277
Phone: (360) 279-1231
Social Profile: 
Hours
| Thursday | 4:30–8 PM |
| Friday | 4:30–8 PM |
| Saturday | 4:30–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
Menu
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Photo Gallery
Reviews
Jennifer Swenson
I have traveled all over the world, so how lucky am I that my absolute favorite restaurant is on the island I live on?!
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BRIAN LINSON
High class in every way. Beautiful, delicious food. Awesome service. Very nice atmosphere. Highly recommend for fancy date night, or just to have a fresh, high quality meal.
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Thomas Kerrick
I rarely review place on the first visit. But this was fantastic and I’m not sure when I’ll be back. The garlic crusted short ribs were amazing, I might get two orders of those for an entree my next visit. I would absolutely get the rack of lamb again. My friend got the special that had lobster tail and scallops I would probably get that if they had it again next time.
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Troy Skolrood
Absolutely fantastic restaurant. Food is spectacular and service is great. Highly recommended.
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Kim Sharline
Food was 5 star all the way.
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Laurie McColl
Fantastic dining experience and Jacob, our server, were excellent! The rack of lamb was superb! The almond cake was very moist and extremely favorable. Everything made for an exceptional dining experience. We can’t wait to come back!
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jan bostic
Waitress was top notch! Food was beyond delicious. The atmosphere was warm and inviting. Highly recommended.
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Bradley Mayes
Exceptional dining experience. Everything about this meal at Fraser’s was too notch. Service, food, atmosphere were all comparable to any fine dining anywhere. Duck breast was prepared perfectly, and was swimming in a delectable sauce with large egg noodles. Shrimp and Crab lasagna was “off-the-chain” good. Not even a hint of “fishiness”. Scallops were cooked perfectly with a beautiful risotto. Don’t forget dessert! Delectable – the pastry chef should get a Michelin star alone!
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Melissa Bunn
One of the best meals I’ve had in a long time. Instant fan. I’ll be back. Great service too. The innovation of the menu combined with perfect execution of flavor and preparation. Thank you for your craft!
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Scott Allen
One of the nicer restaurants on Whidbey, and the food is pretty good. A little pricey, but worth the visit.
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