Frank’s Gourmet Grille Menu – Mystic, CT

Type : American restaurant

Location : Mystic, CT

Elegance for the casual diner. At Frank’s Gourmet Grille, you will find an exquisite menu of excellently prepared meat and a variety of American favorites. From our numerous saute a la minute options to our boar’s head cutting board to our decadent pasta dishes, Frank’s Gourmet Grille has something for everyone. The Chef, Francis Grace, visits every table to ensure that you enjoyed your meal and time at the restaurant and to get to know his many patrons. Stop by today to see why so many people make Frank’s a regular spot.

American plates with a few Italian options dished out in cozy, modest quarters with a full bar. Based on 493 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Frank's Gourmet Grille 06355

Address:
56 Whitehall Ave, Mystic, CT 06355

Phone: (860) 415-4666

Website: http://franksgourmetmystic.com/?utm_source=Google%20Business&utm_medium=Google%20Business&utm_campaign=Website

Social Profile:

Menu

From The Grille
Rib-Eye Steak
12 oz. cut served atop a veal stock demi-glace or a teriyaki glaze
New York Sirloin
12 oz. center cut, served atop a veal stock demi-glace or a teriyaki glaze
Filet Mignon
8 oz. center cut, served atop a veal stock demi-glace
Pork Tenderloin
Brown sugar & cumin rubbed with oven-roasted applesauce
New Zealand Lamb Rack
1/2 Rack of lamb served with a roasted shallot au jus & fresh mint
Sockeye Salmon Filet
Served with a fresh lemon, dill & butter cream sauce
Marinated Chicken Breast
Boneless breast served with a fresh cranberry relish / Add a teriyaki glaze $2
Seasonal Steak Fish
Local fresh fish from native waters (when possible) topped with our tropical fruit salsa
Saute a la Minute
Marsala
Marsala wine sauce with wild mushrooms
A la Oscar
Lump crab meat & asparagus topped with sauce Béarnaise
Picatta
Lemon, butter, white wine & capers
Au Poivre
Five peppercorn blend encrusted with a veal stock demi-glace & fried onion strings
Francaise
Egg dipped and pan fried with a lemon, white wine, butter sauce
Oven Roasted
Black Angus Choice Prime Rib of Beef
Boneless prime rib au jus with a horseradish cream sauce & fried onion strings
Stuffed Chicken Breast Roulade
Velouté sauce with a touch of cream accompanied with cranberry relish
Roasted Long Island Duckling
1/2 oven-roasted duckling served atop a Bordeaux cherry glaze
Coquilles St. Jacques
Pan-seared jumbo Stonington sea scallops, baked in a white wine, lemon cream sauce & topped with Duchess potatoes
Veal Shanks Osso Buco
Rich, slow roasted vegetable infused veal stock demi-glace
Pasta
Gemelli Pasta
Your choice of broccoli florets or broccoli rabe tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives, zucchini, summer squash, caramelized onions, wild mushrooms, roasted garlic, roasted shallots & roasted red peppers, extra-virgin olive oil, in a cream sherry, balsamic vinegar sauce topped with Asiago & Parmigiano-Reggiano cheeses.
A la Parmesana
Italian breaded cutlets with Roma tomato sauce, Mozzarella, Asiago & Parmigiano-Reggiano cheeses over linguine
Godfather
Italian breaded cutlets, meatballs & sweet Italian sausage served with Roma tomato sauce, mozzarella, Parmigiano-Reggiano & Asiago cheeses over linguine
Fettuccine Alfredo
A unique blend of cheeses in a white cream sauce tossed with fettuccine
Scampi
Tossed in a white wine, garlic butter sauce over linguine
Spaghetti
With a Roma tomato sauce.
Boars Head Brand Cutting Board
Ovengold Turkey Breast
Deluxe Ham
Seasoned Roast Beef
Bacon Triple Decker Club
Soups
Seasonal Soup
Clear Broth Clam Chowder
Shrimp Bisque
French Onion Soup
Appetizers
Margherita Flatbread
Roma tomato sauce, basil, garlic, Buffalo mozzarella, Asiago & Parmigiano-Reggiano cheeses
Cajun Chicken Flatbread
With Roasted garlic aioli rubbed, topped with Cajun chicken, caramelized onions, roasted red peppers & topped with Asiago e Parmesan Reggiano Cheeses
Bruschetta
Fresh garlic, Roma tomatoes, fresh basil, Buffalo mozzarella, Asiago & Parmigiano-Reggiano cheeses atop seasoned crostinis, drizzled with extra-virgin olive oil & an aged balsamic glaze
Fried Calamari
Lightly dusted & deep fried with hot cherry peppers accompanied with a Roma tomato sauce
Lobster Lump Crab Cakes
Served atop a Newburg sauce with a roasted red pepper aioli & fresh chives
Risotto Cakes
Deep fried Parmesan, panko encrusted Arborio rice served over creamy Roma tomato sauce, topped with Asiago & Parmigiano-Reggiano cheeses.
Portabella Mushroom Torte
Oven-roasted portabella mushroom caps layered with roasted red peppers, sun-dried tomatoes, roasted garlic, roasted shallots, sautéed spinach & toasted pine nuts with Buffalo mozzarella, topped with Asiago & Parmigiano-Reggiano cheeses and an aged balsamic glaze
Pistachio Encrusted Goat Cheese
Deep fried, crispy & warm with a fig jam served over baby arugula tossed with a champagne vinaigrette garnished with candied walnuts & grilled flat bread crostinis
Parmesan Panko Encrusted Buffalo Mozzarella
Served over Roma tomato sauce, topped with Asiago & Parmigiano-Reggiano cheeses
Grilled Mussels
Fresh Prince Edward Island mussels steamed in white wine, garlic & shallots. Oven-grilled with seasoned buttered breadcrumbs, topped with Asiago & Parmigiano-Reggiano cheeses
Escargot
Classic style with garlic butter in the shell
Jumbo Shrimp Cocktail
Shrimp poached in an Old Bay court bouillon & served with a lime-cilantro, cocktail sauce & horseradish sour cream
Panko Encrusted Chicken Strips
Choice of dipping sauce: Buffalo sauce or any of our house-made salad dressings
Salads
Antipasto
Genoa, capicola, prosciutto, Kalamata olives, sun-dried tomatoes, artichoke hearts, roasted red peppers, Provolone, Parmigiano-Reggiano & Asiago cheeses over baby arugula & tossed with balsamic, lemon vinaigrette and drizzled with aged Balsamic Glaze with Crostinis
Tossed Garden Salad
Caesar Salad
Chef’s Salad
Spinach Salad
With warm brown sugar bacon & balsamic vinaigrette
Citrus, Fruit & Nut Salad
Sides
Creamy Risotto
With cheese and cream
Arborio rice pilaf
Roasted Garlic Red Bliss Potato Cakes
French Fries
Sweet Potato Fries
Sauteed Asparagus
Sauteed Spinach & Pine Nuts
With a dash of lemon
Wild Mushrooms
Sauteed Broccoli Rabe
Seasonal Vegetables
Classic Dishes
Shepherd’s Pie
Braised choice sirloin beef tips, brown sauce, corn & mashed potatoes
Beef Stroganoff
Braised choice sirloin beef tips tossed with brown sauce, wild mushrooms, sour cream & egg noodles
Chicken Pot Pie
Topped with a puff pastry crust
Fresh Cod Fish
Batter dipped – or – lightly dusted & deep fried – or – broiled with seasoned, buttered panko. Served with French Fries and coleslaw.
Jumbo Stonington Sea Scallops
Lightly dusted & deep fried – or – broiled with seasoned buttered panko. Served with French Fries and coleslaw.
Jumbo Shrimp
Lightly dusted & deep fried – or – broiled with seasoned, buttered panko. Served with French Fries and coleslaw.
Mussels
Prince Edward Island mussels, choice of white or red sauce accompanied with pasta and garnished with Asiago and Parmigiano-Reggiano cheeses
Sandwiches
Grilled Marinated Chicken Breast Sandwich
Accompanied with lettuce, tomato & your choice of gourmet sandwich spread: Cranberry Mayonnaise, Roasted Red Pepper Mayonnaise, Roasted Garlic Mayonnaise or Horseradish Mayonnaise. Add Cheese $1: American, Cheddar, Goat, Gorgonzola, Gruyère, Mozzarella, Muenster, or Provolone.
Breaded Chicken Cutlet Sandwich
Accompanied with lettuce, tomato & your choice of gourmet sandwich spread: Cranberry Mayonnaise, Roasted Red Pepper Mayonnaise, Roasted Garlic Mayonnaise or Horseradish Mayonnaise. Add Cheese $1: American, Cheddar, Goat, Gorgonzola, Gruyère, Mozzarella, Muenster, or Provolone.
Chicken Salad Sandwich
With fresh tarragon
Tuna Salad Sandwich
With fresh tarragon
Hot Turkey Wrap
With brown sugar bacon
French Dip
Shaved choice Black Angus prime rib au jus
Black Angus Hamburger
Customize your burger with a choice of cheese, bacon, peppers, onions & mushrooms. Add $2
California Chicken Wrap
Marinated chicken breast with avocado & roasted red peppers
Reuben
Corned beef, sauerkraut, Gruyère cheese & Thousand Island dressing
Grilled Portabella Mushroom
With baby arugula, sun-dried tomatoes & roasted red peppers with a balsamic glaze
Lobster Sandwich
Choice of cold lobster salad or sautéed on a toasted buttered brioche roll
Dessert
Four High Carrot Cake
Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple … finished with smooth cream cheese icing, and a drizzle of white chocolate ganache
Key Lime Pie
Authentic Florida Key Lime…tartly refreshing in a granola’d crust
Italian Lemon Cream Cake
Lightly flavored lemon cake with a smooth lemon custard filling and a crunchy vanilla crumb topping.
House Made Creme Brulee
Silky Smooth Creme Brulee, Hand Fired Sugar Carmelized Crust.
Flourless Chocolate Torte
Simple, elegant and timeless, like a Little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.
Red Velvet Cake
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
House Made Bread Pudding
Our Bread Pudding Selection changes daily, please ask your server for today’s special
Chocolate Decadence
Chocolate lovers dream! Sinfully rich, served warm with a dollop of whipped cream
House made Italian Cannoli

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Menu Photos

Photo Gallery

Reviews

Big Fish
Made reservations early on, we got there 15 minutes early and was seated immediately even though it was busy. Our waitress Monica was awesome and so helpful. The staff was excellent and courteous. The food was delicious and abundant. Definitely come hungry because they serve you plenty per plate. Even though they didn’t have Mignonette for the oysters, it was still pretty tasty. The salad was simple and delicious. My main course was the rib eye with demi glace sauce and side of lobster cheesy risotto. My wife had the seafood medley special. Overall, it was a great experience and still definitely go back

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Sherilyn Reed
My husband and I went tonight and made some nice new friends at the bar. The food is absolutely AMAZING!!!! I had the rack of lamb. Wow. The best I’ve ever had. Bob got the “godfather “. Veal, meatballs and sausage over linguine. No one could believe he ate the whole thing. I would highly recommend you visit this restaurant. You won’t be disappointed. Congratulations to Frank on being a new Grampa

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Blair Wright
Food was really tasty although a bit oily. I had the broiled scallops which were cooked really well, the buffalo moz app was also really tasty. The atmosphere was mellow, not too loud and the waitstaff was nice and on top of things. Overall a good experience. The only down side is the location, it’s a bit out of the way (well outside of town)

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Mark LoGiurato
Nice local place with very good food. The staff is friendly, accommodating and quick to serve. The dining room is smaller than the bar area- but the bar area is where the atmosphere is. The wine list is pedestrian, but they make up for it with the food.

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Ted Keyes
After checking out multiple places in the mystic area for a place to take my girlfriend for her birthday, I came across Frank’s gourmet grille. Read the reviews and couldn’t have said it better. This place was great. Doesn’t look spectacular from the outside but dont let that fool you. Food was great, all perfectly cooked. Super flavorful and I know because I am very particular about food and have my own food Instagram page called @ted_eats. I love tryin new places. Will definitely go back again. The lobster lump crab cakes were not dry, moist, flavorful. Calamari was not over cooked great flavor not plain. My girl got the steak and she said it was one of the best she ever had. Thanks frank, for coming out and meeting us.

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Kimberly Wetherbee
We update after a 2 year lapse since our last visit. Came back this past weekend and again, amazing. Key Lime Martinis and Ribeye. I adked for my beef to moo and they had it spot on.. I left so happy !!!We are so very glad you made it through the pandemic. You are a treasure.

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T H
Bar none the best food and service. Love all the comfort food options.. We used to eat at his previous restaurant in Niantic and when he moved to Mystic we followed because the food is that good.. I’m also an allergy queen and they always ask and make sure the chef knows or looks at ingredients so I’m safe n feel comfortable. Beef Stroganoff my favorite! Yummy in my tummy .

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Carrie
The steaks and veggies were good, but the shrimp scampi and the lobster scampi tasted weirdly sour and really greasy.

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K L
Salmon fillets was awesome. Absolutely phenonanal. Place was a little loud but people were having fun. Service was very attentive. We met the owner which was a nice touch

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William Douglas
This was a nice cozy restaurant. I came here with my colleagues and we had an enjoyable time. The waitress was attentive and friendly. The food was good too! I had the prime rib with teriyaki glaze, which was cooked perfectly. I’d love to come back.

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