Franklin Cafe Cape Ann Menu – Gloucester, MA

Type : American restaurant

Location : Gloucester, MA

The Franklin Cape Ann is located right in the heart of Gloucester, MA. Dining on the main level Sunday through Thursday with our 2nd level dining room open Friday and Saturday. Both floors offer great dining and ample bar seats. We welcome reservations. Bar is first come first serve.

Boisterous gastropub pairs inventive New American eats with craft cocktails in a sharp, dark space. Based on 198 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Franklin Cafe Cape Ann 01930

Address:
118 Main St, Gloucester, MA 01930

Phone: (978) 283-7888

Website: http://www.franklincapeann.com/

Social Profile:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

Main
Summer Tomato And Watermelon Gazpacho
avocado croutons
$7.00
Warm Grilled Asparagus Salad
pecorino, pine nuts, fresh herbs
$7.00
Summer Green Salad
fried barlotti beans, pickled carrots
$7.00
Garlic Grilled Calamari
basil, baby white beans, citron blanc
$8.00
Eggplant Caviar
ciabatta crostini, summer herb salad
$7.00
Barbequed Octopus
carmelized romain, soy ponzu, smoked sea salt
$9.00
Smokey Skillet Roasted Mussels
warm clarified butter, parsley
$8.00
Sticky Chili-Glazed Spareribs
mint creme fraiche, pickled watermelon
$9.00
Bistro-Style Steak Tartare
pomme gaufrettes
$9.00
Cappelini Salsa Fresca
fresh tomato, toasted garlic, basil
$17.00
Char Siu Pork Ravioli
chestnut shitakes, star anise broth
$17.00
Pan Roasted Chicken Au Jus
peas and carrots, chive mashed
$18.00
Whole Pan-Fried Porgy
new potatoes, mushrooms, grilled lemons
$19.00
Corn And Tomato Maque Choux
fried green tomatoes and okra, herb emulsion
$19.00
House-Cured Corned Beef Brisket
carmelized cabbage, new potatoes
$19.00
Char-Broiled Pork Tenderloin
three bean salad, roasted jalepinos
$19.00
Grilled Local Bluefish En Brodo
wilted greens, mustards aioli
$18.00
Classic Steak Frites
port demi glace, roquefort butter
$19.00
Fresh English Peas And Carrots $6.00
House-Made Dill Pickled Green Tomatoes $6.00
French Fries $5.00
Chive Mashed $5.00

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Photo Gallery

Reviews

Tedd Saunders
This is one of our tried and true favorites. The service is friendly and helpful. Grace, who is often our waitress is truly fantastic! The food is creative but not overdone. We love the cod, the catfish picata, arugula salad, the shrimp tacos and the key lime tart and warm chocolate cake with ice cream are a delicious way to end a great meal. The drinks are well made too. The room is cozy and often hopping but quiets down before 9:00.

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Miss DiCenzo
Great experience. Chicken piccata special was delicious, homemade pasta. Great service, can’t wait to go back there soon.

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Caitlin Maki
My husband and I used to go to the Franklin for a late night dinner after we left work (before kids). We went tonight and I am happy to report, we had the sole and short rib and it was delicious. The bartender paid just enough attention to us to feel like we were on a date but not alone. The place was CLEAN and the staff was HAPPY. The food is always amazing. Good ole faithful for us.

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Eileen Vote
We had dinner here last night and the whole experience was wonderful! The staff were so incredibly nice and friendly. The food was delicious. I had the burger and my boyfriend had the tuna. Both were perfect and the wine selection was excellent. I also want to point out how clean the bathroom was which says a lot about how the place is run. This is a women-run business and it shows. Would definitely recommend.

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Samurai Squad
We had a great time. There is a great vibe there. The staff was awesome. The bartender was awesome. The food awesome. Everything was awesome.

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Dhruv Patel
So technically I have ordered some House made Pasta which technically was cost me $25 and was not worth even $10 tbh, It doesn’t even contain any sauce just straight water not properly cooked, no salt no seasoning just boiled vegetables.

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James Gross
The food is sub par. The salmon was dried out. The hanger steak tough and tasteless. Green beans overcooked. French fries soggy. Never again and expensive

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Ruthanne Clark
The restaurant made our weekend!! Staff, food and drinks were amazing…. Coming back to try the Hanger Steak!!

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Becky Howard
Very quaint and wonderful place. Great food, and the staff are wonderful. Small, so I suggest reservations. Worth going to.

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Marlena Vizena
3 friends sharing 4 different appetizers. It was excellent. Cocktails were excellent also.

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