Frankie’s Restaurant & Pizzeria Menu – North Kingstown, RI

Type : Restaurant

Location : North Kingstown, RI

Based on 231 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Frankie's Restaurant & Pizzeria 02852

Address:
1051 Ten Rod Rd, North Kingstown, RI 02852

Phone: (401) 295-2500

Website:

Social Profile:

Hours

Wednesday 12–8 PM
Thursday 12–8 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday Closed
Tuesday 12–8 PM

Menu

Specials
Mussels
Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread		 $16.95
Calamari Salad
Fried Calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side.		 $13.99
Shrimp Salad
Pan seared shrimp served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.		 $13.99
Mussels Over Penne Or Spaghetti
Served over your choice of penne or spaghetti, with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread.		 $18.95
Swordfish Puttanesca
Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy parmesan risotto.		 $23.95
Pork Chop Special
Pan Seared topped with onion strings and our home made secret sauce.  Served with risotto and asparagus.		 $23.99
Cramy Tuscan Chicken Or Shrimp
Pan seared chicken breast or shrimp, sauteed spinach, sun dried tomatoes, tossed in tuscan creamy sauce and garnished with tomatoes and basil.  Served over penne, or spaghetti.
Homemade Heath Bar Trifle
Layers of chocolate crumbled cake, chocolate pudding,  cool whip, and milk chocolate heath crunch.		 $7.95
Louis M. Martini Cabernet
Oyster Bay Sauvignon Blanc
Tres Leches Martini
Three Olives Vanilla Vodka, Rum Chata, Baileys Irish Cream, condensed milk, Tres Leches Liqueur, Buttershots, caramel swirl		 $11.95
Pineapple Upside Down Cake Martini
Three Olives Vanilla Vodka, amaretto, cranberry, pineapple		 $11.95
Lemon Cheesecake Martini
Three Olives Vanilla Vodka, Licor 43, Crema di Limoncello, Frangelico, Maria Cookie crumble rim		 $11.95
Citroen Cosmo
Ketel One Citroen Vodka, fresh squeezed lime juice, Cointreau, kiss of cranberry		 $11.95
Anejo Mule
Brugal Anejo Rum, fresh squeezed lime juice, ginger beer		 $9.95
Ruby Red Martini
Deep Eddy Ruby Red Vodka, St. Germain Elderflower Liqueur, fresh squeezed lime juice, red grapefruit juice, orange twist		 $10.95
Inferno Margarita
Camarena Silver Tequila, fresh squeezed lime juice, muddled cherry peppers, Triple Sec, splash of margarita mix		 $10.95
Menu
Mozzarella Triangles
Whole milk mozzarella, double breaded and fried golden brown. Served with a side of tomato-basil sauce
Eggplant Rollatini
Crisp fried eggplant rolled with ricotta cheese and baked with tomato-basil sauce, and shredded cheese blend.
Frankie’s Stuffie
Local quahog filled with a delicous blend of breadcrumbs, red peppers, onions, celery and plenty of quahog meat
Crab Cake
Topped with a roasted corn salsa; Served with Chipotle Aioli		 $6.95
Crispy Brussels Sprouts
Parmesan cheese, garlic, bacon, balsamic reduction		 $8.95
Boneless Wings
Sweet Thai chili, buffalo, plain		 $8.95
Arancini
Arborio rice and shredded cheese blend, rolled in bread crumbs and deep fried. Served over a bed of bolognese meat sauce and garnished with shaved Parmesan.
Italian Eggrolls
House made eggrolls filled with ground beef, peppers, onions and a shredded cheese blend; served with tomato-basil sauce
Rhode Island Calamari
Fried squid rings tossed with garlic, EVOO, chopped tomatoes, and pepper rings		 $11.95
Braised Beef Over Pasta
Tender all-natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Served over a bed of home made pappardelle pasta and finished with grated Romano cheese		 $17.95
Eggplant, Chicken Or Veal Parmigiana
Hand breaded cutlet, shredded cheese blend, tomato-basil sauce. Served with a side of penne or spaghetti
Chicken Or Veal Sorrento
Hand breaded all-natural chicken cutlet or tender pounded veal layered with eggplant and ricotta, topped with a shredded cheese blend and tomato-basil sauce; served with spaghetti or penne.
Seared Salmon
Wild-caught salmon topped with sweet Thai chili glaze; served over a spinach and Parmesan risotto		 $19.95
Radiatore Bolognese
Home made radiatore pasta tossed in a blend of ground beef, pork and veal; finished in Pecorino Romano cream sauce with a hint of marinara		 $19.95
Chicken Milanese
Hand breaded All-natural chicken cutlet topped with arugula, chopped tomato, shaved Parmesan and lemon butter sauce		 $16.95
Pasta And Meatballs
Choice of penne, spaghetti, home made radiatore or homemade pappardelle; served with two house made meatballs topped with a dollop of whole milk ricotta cheese and garlic crostini		 $16.95
Chicken Scarpariello
Sautéed all-natural chicken, sweet Italian sausage, hot cherry peppers, tomatoes, garlic and a hint of tomato basil sauce served over penne, finished with grated Parmesan		 $17.95
Chicken Francese
Tender all-natural chicken filets, dipped in egg batter and sauteed in a lemon butter sauce: served with potato and vegetable		 $16.95
Pasta Miscuglio
Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with house made radiatore pasta		 $19.95
Chicken Or Veal Marsala
All-natural chicken or veal sauteed in a rich mushroom Marsala wine sauce, served with potato and vegetable
Shrimp Scampi
Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti		 $16.95
Chicken Inferno
All-natural chicken breast sauteed in a spicy garlic sauce and topped with prosciutto, sliced tomato, fresh mozzarella cheese and pepper rings; served with potato and vegetable		 $17.95
Homemade Lasagna
Lasagna noodles layered with all-natural ground beef, whole milk ricotta cheese, and baked with shredded cheese blend; topped with tomato-basil sauce		 $16.95
Shrimp & Scallop Fra Diavalo
Jumbo shrimp and sea scallops sauteed in a spicy red sauce and served over a bed of thin spaghetti		 $18.95
Build A Pizza
Vegetables: Tomatoes, red peppers, onions, mushrooms, olives, pepper rings, spinach. Meat: Meatball, Italian sausage, bacon, prosciutto, chicken, pepperoni, anchovies
Buffalo Chicken Calzone
Fried chicken tenders, shredded cheese blend, pepper rings, Buffalo ranch dressing		 $14.95
Chicken Parm Calzone
Fried chicken tenders, shredded cheese blend and tomato-basil sauce		 $14.95
Fig & Prosciutto Pizza
Fig jam, prosciutto, Gorgonzola, caramelized onion, basil, fig balsamic glaze base, shredded cheese blend
Meatlovers Pizza
Bacon, homemade meatball, pepperoni, Italian sausage, shredded cheese blend and tomato-basil sauce base
Fenway Pizza
Italian sausage, cheese blend, peppers, onions, grated Romano cheese, tomato-basil sauce base
Calamari Pizza
Fried calamari, cheese blend, cherry tomatoes, pepper rings, garlic, oil butter base
The Sunday Special
Our signature bolognese meat sauce base, cheese blend, garnished with grated Romano cheese
Nonna’s Pizza
Sliced whole milk mozzarella, fresh basil, and grated Romano cheese, Balsamic drizzle and tomato-basil base
Buffalo Chicken
Buffalo ranch dressing base, fried chicken, bacon, shredded cheese blend, buffalo sauce
Veggie Pizza
Tomatoes, mushrooms, onions, red bell peppers, olives, shredded cheese blend with a tomato-basil base
The Good Salad
Romaine, dried cranberries, candied walnuts, cucumbers, grape tomatoes, red onions and olives		 $11.95
Caesar Salad
Romaine, garlic parmesan dressing, shaved Parmesan and croutons		 $10.95
Tenders And Fries $4.99
Kids Spaghetti And Meatball $6.99
Kids Cheese Ravioli $6.99
Spaghetti With Choice Of Sauce $4.99
Kids Mozzerella Triangles $4.99
Kids Chicken Parm $6.99
Lent Menu (Wednesdays and Fridays)
Mussels
Served with a house made garlic butter sauce with sauteed tomatoes and onions and a side of garlic bread		 $16.95
Calamari
Fried squid rings tossed with garlic, chopped tomatoes, and hot pepper rings.		 $11.95
Crab Cake
Topped with a roasted corn salsa; Served with Chipotle Aioli		 $6.95
Frankie’s Stuffie
Classic New England quahog stuffed with a delicious blend of breadcrumbs, red pepper, onions, and celery
Pasta Fagioli Soup $4.95
Calamari Salad
Fried Calamari, fresh romaine lettuce, tomatoes, cucumbers, banana pepper rings, and gorgonzola cheese. Drizzled with a balsamic glaze and served with balsamic dressing on the side.		 $13.99
Salmon Salad
Fresh wild-caught pan seared salmon served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.		 $16.49
Shrimp Salad
Pan seared shrimp served over fresh romaine lettuce, cucumbers, and grape tomatoes. Served with your choice of dressing.		 $13.99
Swordfish Puttanesca
Pan seared swordfish topped with a mix of grape tomatoes, black olives, basil, finished with a light broth and served over creamy parmesan risotto.		 $23.95
Pasta Miscuglio
Jumbo shrimp, sea scallops, sun-dried tomatoes, spinach, and mushrooms sautéed in a spicy pink sauce and tossed with house made radiatore pasta		 $19.95
Shrimp Scallop Fra Diavolo
Shrimp and scallops sautéed in a spicy red sauce and served over a bed of thin spaghetti.		 $18.95
Blackened Salmon
Pan seared, fresh wild-caught blackened salmon and served over pesto risotto.		 $19.95
Shrimp Scampi
Jumbo shrimp sauteed in a lemon butter sauce and served over a bed of spaghetti		 $16.95
Seared Salmon
Fresh wild-caught salmon topped with sweet Thai chili glaze. Served over spinach, Parmesan risotto.		 $19.95
Drink Menu
Budweiser
Bud Light
Michelob Ultra
Miller Lite
O’Douls (N/A)
Narragansett Lager
Angry Orchard Hard Cider (GF)
Heineken
Corona
House Wine (Canyon Road)
Merlot, Cabernet, Pinot Noir, Pinor Grigio, Chardonnay, Sauvignon Blanc
Maso Canali Pinot Grigio (ITALY)
Lohr Cabernet (CA)
William Hill Chardonnay (CA)
Louis M. Martini Cabernet
Risata Moscato D’asti (ITALY)
Story Point Pinot Noir (CA)
Chateau St. Michelle Riesling (WA)
Davinci Chianti (ITALY)
La Marca Proseeco (ITALY)
Argiano NC Super Tuscan (ITALY)
Beringer White Zinfandel (CA)
Allegrini Valpolicella (ITALY)
Yes Way Rose (FRANCE)
Alamos Malbec (CA)
Oyster Bay Sauvignon Blanc

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michael Mullane
I heard very good things about Frankie’s and gave it a try. The food was awful. The chicken Francaise was so bad we had to send it back (the penne was mush and the sauce tasted incorrectly prepared and was not edible). The veal parm was extremely lack luster and full of tendons. I took my meal home after the francaise was sent back and ended up just tossing it. I do not want to be hypercritical, but it’s just not good. The waitstaff was friendly and service was ok.

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Diane Tortolani
We are ladies who lunch every Friday and tried this place because of a recommendation . We were all very happy with our choices, from sandwiches, salads and appetizers. Food was tasty and well prepared. My only disappointment was the bread. My delicious grilled veggie and my friend’s meatball we in a soft roll. I was expecting a nice Italian roll. I see someone posted a photo of Italian bread in their review….so it must be available. That would have made our sandwiches perfect. Maybe they just ran out? I know we will give it another try.

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lisa D
Hometown Italian food! Our table had chicken parm and chicken sorrento. Both of us chose homemade pasta for an up charge that was well worth the $3.50 extra! Started with salads which were good too. Service was amazing – our server was very attentive. Clean, priced right and really good food. Will be back!

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Terra Fulmer
We had the mozzarella triangles & the homemade lasagna! The lasagna portion is a lot so be prepared! Food & service were both good! Plenty of parking!

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After posting the below review I received a very nice email from the owner of Frankies Restaurant in North Kingstown. He was very apologetic and he assured me he has spoken to the employees and that it should not have happened in the first place and will never happen again.

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Danielle Smith
Please please please try this place. The service is 5 star worthy. The are so nice and accommodating. The food is incredible. Radiatore Bolognese is soooo good. The Italian egg rolls are so unique and very tasty. Their Alfredo sauce is o e of my favorite. You have to stop by and try it. It is a hidden gem.

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M OConnell
Went to Frankie’s to celebrate my dads 90th birthday. The staff and food was great. Only thing was the food could of been hotter. Very happy with the whole experience. Will be back for sure. Thank you!

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Beth B
Had the Calamari Pizza delivered by Door Dash this evening…BEST PIZZA EVER! The calamari was crispy and tender and just the right amount of pickled peppers and cheese added to flavor. The crust was crispy, crunchy and not doughy…SO GOOD. We ordered two appetizers but never got to them after taking out first bite of pizza. Not a problem…we know what’s on the menu tomorrow night…Very happy and wish we had tried Frankie’s long ago. WOW

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Bethany
We ordered lunch for take out for the first time, so it’s hard to give a full review. With that in mind…

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WildFlower
Upon Entering The Atmosphere is Cozy and The place is Luxurious.The waitress was bubbly and spontaneous. The aroma in the air had you anticipating your plate

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