Frankie’s Menu – Lenox, MA

Type : Italian restaurant

Location : Lenox, MA

Homey spot offering familiar Italian-American classics & porch dining in summer. Based on 497 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Frankie's 01240

Address:
80 Main St, Lenox, MA 01240

Phone: (413) 637-4455

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday Closed

Menu

SPECIALS
SALAD SPECIAL
EQUINOX FARM MIXED GREENS WITH FRESH MOZZARELLA, KALAMATA OLIVES, CHERRY TOMATOES, RED ONION & BALSAMIC DRESSING
$13.00
PASTA SPECIAL
SPAGHETTI PUTTANESCA PAN SEARED WITH TILAPIA, RED ONIONS, CAPERS, ANCHOVIES & CHERRY TOMATOES
$26.00
THE VEGAN ENTREE
WILD MUSHROOM BOLOGNESE LASAGNA LAYERED WITH VEGAN MOZZARELLA & SPINACH DOUGH SHEETS
$22.00
THE CUT
PORK CHOP MARSALA, PAN SEARED BONE IN PORK CHOP TOPPED WITH OUR HOUSE MADE MARSALA SAUCE SERVED WITH HARICOT VERT & SOFT BAKED POLENTA
$29.00
DESSERT SPECIAL
BAILEY’S CRÉME BRÛLÉE TOPPED WITH SALTED CARAMEL GELATO
$12.00
DESSERT
TIRAMISU
OUR SECRET RECIPE FROM ITALY, A FRANKIE’S FAVORITE!
$12.00
CANNOLI
HOUSE MADE RICOTTA CHOCOLATE CHIP FILLING, IMPORTED SICILIAN PASTRY SHELL
$9.00
FLOURLESS CHOCOLATE MOLTEN CAKE
FLOURLESS CHOCOLATE CAKE SERVED WARM WITH A SCOOP OF VANILLA BEAN GELATO.
$11.00
ASSORTED GELATO
CHOCOLATE, VANILLA, STRAWBERRY, STRACIATELLA, FLAVORS OF THE DAY
$9.00
ASSORTED SORBET
RASPBERRY, MANGO, LEMON, FLAVORS OF THE DAY
$9.00
FRANKIE’S AFFOGATO
ESPRESSO OVER VANILLA BEAN GELATO AND A SHOT OF AMARETTO DISARONNO.
$12.00
TORTA DELLA NONNA
LEMON RICOTTA CAKE SERVED WARM WITH VANILLA GELATO
$10.00
BISCOTTI
WITH ALMONDS, WALNUTS AND CHOCOLATE DIPPED
$7.00
DESSERT OF THE DAY
SOMETHING SWEET & DELICIOUS & HOMEMADE!
WINE + BEER
THE FRANKIE SPRITZ
FORTHAVE RED, PROSECCO, SPLASH OF CLUB SODA SERVED OVER ICE WITH AN ORANGE SLICE.
$13.00
MARGARITA ALLA GIULIA
BLANCO TEQUILA, PINK GRAPEFRUIT ELDERFLOWER, STRAWBERRY SAGE SIMPLE, FRESH LIME
$16.00
LOST IN TRANSLATION
BOURBON, CAMPARI, PEYCHAUD’S BITTERS, BLOOD ORANGE SIMPLE, FRESH LEMON
$15.00
GARDEN NEGRONI
BMD ETHERIAL GIN, LUXARDO BITTER BIANCO, CARPANO BIANCO
$16.00
COSMOBELLA
GREY GOOSE ORANGE, PAMA LIQUOR, FRESH LIME AND SPLASH OF CRANBERRY JUICE.
$14.00
COCKTAIL OF THE DAY
ASK ABOUT OUR SEASONAL CRAFT COCKTAILS OF THE DAY!
$16.00
VIOLETTE BLOOM
BMD GREYLOCK GIN, VIOLETTE LIQUOR, FRESH LEMON, SIMPLE, ROSE FLOAT & FRESH MINT
$15.00
PERONI, ITALY $6.00
STELLA ARTOIS, BELGIUM $6.00
BUD LIGHT $4.00
BIG ELM
STOUT, LIONS ALE, IPA, FATBOY DIPA, AMERICAN LAGER
GAY BEER
GOLDEN LAGER
$8.00
BACKLASH BEER CO
BAD DECISION JUICE IPA
$11.00
BANDED BREWING CO
CHARMS & HEXES SOUR ALE WITH TANGERINE
SHIRE BREU-HOUS
POPINJAY MILK STOUT, GOOD DAY ENGLISH PORTER
BIRRA MORETTI, ITALY $6.00
NON ALCOHOLIC $5.00
CIDER
HUDSON NORTH, ANXO CIDER, ANXO ROSE CIDER
HOUSE ITALIAN WHITE
VENETO
HOUSE ITALIAN RED
VENETO
HOUSE ROSE
QUADRUM (1L)
CHIANTI SUPERIORE, GRATI, DOC, RUFINA
RED CHERRY, UNRIPE STRAWBERRY AND A NOTE OF WHITE PEPPER
CABERNET SAUVIGNON, CAPERONE, CA
MINIMIAL INTERVENTION WINE MAKER, FRESH DARK BERRY, SOFT LEATHER
MONTEPULCIANO, BARONE CORNACCHIA, ITALY
DARK BERRIES, NICE TANNINS, MEDIUM BODY.
PINOT NOIR, STAFFORD HILL, OR
BIODYNAMICALLY PRODUCED, FRESH, APPROACHABLE
RED BLEND, RIDGE “THREE VALLEYS”, CA
DARK FRUIT, LEATHER, SPICE
NEBBIOLO LANGHE, G.D. VAJRA, IT
LIGHT, DRY, SUMMER BERRIES
RED WINE OF THE WEEK
TAMBURNIN, FREISA D’ASTI LA GIULIETTA IT LOVELY BRIGHT COLOR, FRESH AND SOFT ON THE PALATE
CHARDONNAY, HUSCH VINEYARDS, CA
TROPICAL AND CITRUS NOTES
PINOT GRIGIO, ANSELMI ‘CA STELE’
RIPE PEACH WITH A LEMON TWIST, CRUSHED STONE
GRUNER VELTLINER, ILLAHE VINEYARDS
AROMAS OF GREEN APPLE AND CUCUMBER, WITH A PALATE WET STONE, PEAR BLOSSOM, KIWI, AND ALFALFA
RIESLING, HOLLORAN VINEYARDS, WA
ALMOND, FULL BODY
CATARRATTO, VALDIBELLA
GOLDEN IN COLOR, WITH FRESH ACIDITY ON THE PALATE, AND DISPLAYING NOTES OF WHITE FLOWER, CITRUS, AND PERSISTENT MINERALITY
TREBBIANO, NOELIA RICCI
LEMON ZEST, FLORALS AND CITRUS NOTES COMBINED WITH PEAR AND HERBAL NOTES
PROSECCO
LA GIOIOSA, NV TREVISO, ITALY
PROSECCO ROSÉ LUNARE
DRY, STRAWBERRIES, NICE ACIDITY
ERCOLE PIEMONTE ROSATO
ESSENCE OF STRAW AND WATERMELONS. REFRESHING. (1L)
WHITE WINE OF THE WEEK
LA CHAPINIÉRE SAUVIGNON BLANC: LOIRE VALLEY. NOTES OF PEAR AND LIGHT CITRUS
61 FLORA SPRINGS, MERLOT, NAPA VALLEY, CALIFORNIA ’13 $48.00
89 PINOT NOIR, ST. INNOCENT, VILLAGES CUVEE, OREGON $63.00
72 ZINFANDEL “OLD VINE”,CA $60.00
81 CABERNET SAUVIGNON, CORISON, NAPA VALLEY $160.00
82 CABERNET SAUVIGNON, HARDIN, NAPA VALLEY $78.00
38 CHIANTI CLASSICO, BADIA A COLTIBUONO, TUSCANY $44.00
91 BAROLO, GRAMOLERE, ALESSANDRIA $84.00
44 VALPOLICELLA SUPERIORE RIPASSO “CA DEL LAITO” BUSSOLA $55.00
49 BARBERA D’ASTI, ELIO PERRONE $42.00
51 DOLCETTO D’ALBA, “VIGNA SANTO STEFANO” $65.00
102 BRUNELLO DI MONTALCINO, AGOSTINA PIERI $120.00
29 CHARDONNAY, GRIGCH HILLS, NAPA VALLEY $82.00
17 SAUVIGNON BLANC, STOLPMAN, CA $45.00
30 CHARDONNAY, TYLER VINEYARDS, CA $92.00
6 SAN MICHELE, RIESLING, TRENTINO, ALTO ADIGE ’13 $48.00
10 SOAVE, FOSCARINO, VENETO $51.00
12 LA SPINETTA, VERMENTINO, TUSCANY ’14 $44.00
3 PINOT GRIGIO, VENICA E VENICA $48.00
11 ARNEIS, SERA LUPINI $42.00
VEGAN
GRILLED ARTICHOKES
LONG-STEM ARTICHOKES GRILLED AND TOPPED WITH SLICED ALMONDS, ARUGULA & CITRUS VINAIGRETTE.
$15.00
VEGAN FRIED POLENTA STICKS
CRISPY FRIED SPICED POLENTA STICKS WITH OUR HOUSE MADE MARINARA.
$11.00
VEGAN BRUSCHETTA
FRESHLY CHOPPED TOMATO WITH GARLIC AND OLIVE OIL SERVED ON GARLIC SOURDOUGH BREAD WITH A BALSAMIC DRIZZLE
$13.00
ZUCCHINI FRITTI
BEER BATTERED SHOESTRING ZUCCHINI WITH OUR MARINARA SAUCE
$15.00
VEGAN ANTIPASTO
MARINATED ITALIAN WHITE BEANS, GIARDINIERA MEDLEY, SLICED BEETS, TOMATO BRUSCHETTA MEDLEY & ROASTED NUTS SERVED WITH SPICED GARLIC CROSTINI
$20.00
GARDEN SALAD
EQUINOX FARMS MIXED GREENS WITH CHERRY TOMATOES, CUCUMBERS & HOUSE MADE BALSAMIC VINAIGRETTE.
$11.00
VEGAN INSALATE ALLA FRANKIE’S
EQUINOX FARM ARUGULA, RADICCHIO, & ENDIVE IN A RED WINE VINAIGRETTE, TOSSED WITH CRUSHED CASHEWS AND CRANBERRIES.
$14.00
ARUGULA SALAD
EQUINOX FARM ARUGULA TOSSED WITH TOASTED ALMONDS, CHERRY TOMATOES, AND TOSSED IN A CITRUS VINAIGRETTE.
$12.00
BEET SALAD
EQUINOX FARM MIXED GREENS WITH ROASTED BEETS, CANDIED WALNUTS & BLOOD ORANGE DRESSING
$13.00
VEGAN WILD MUSHROOM PASTA
PENNE TOSSED WITH MUSHROOMS, GARLIC, ROASTED RED PEPPER, ARUGULA, AND TRUFFLE CREAM SAUCE.
$22.00
VEGGIE LASAGNA
FRESH SPINACH DOUGH LAYERED WITH ZUCCHINI, RED PEPPERS, ARTICHOKES, MUSHROOMS & EGGPLANT LAYERED WITH A CREAMY ALMOND & CASHEW BÉCHAMEL SAUCE & MARINARA.
$24.00
SPAGHETTI MARINARA
SPAGHETTI TOSSED IN OUR HOUSE MADE MARINARA.
$19.00
SPAGHETTI & VEGAN MEATBALLS
SPAGHETTI TOSSED IN OUR HOUSE MADE MARINARA SAUCE SERVED WITH VEGAN MEATBALLS AND TOPPED WITH FRESH BASIL
$24.00
LA CARNE
CHICKEN BREAST $26.00
VEAL $30.00
PICCATA
WITH WHITE WINE, CAPERS AND LEMON BUTTER. SERVED WITH HARICOT VERT AND POTATO GRATIN
ALLA FRANKIE’S
WITH ROASTED RED PEPPERS AND ARTICHOKE HEARTS IN A GARLIC WHITE WINE SAUCE SERVED WITH SAUTÉED SPINACH AND SOFT BAKED POLENTA.
PARMIGIANA
LIGHTLY BREADED WITH MOZZARELLA CHEESE AND MARINARA SAUCE. SERVED WITH SPAGHETTI MARINARA. {CANNOT BE MADE GLUTEN-FREE}
MARSALA
LIGHTLY HERB & FLOUR COATED WITH OUR HOUSE MADE MARSALA SAUCE & WILD MUSHROOMS, SERVED WITH HARICOT VERT & SOFT BAKED POLENTA
PASTA
SPAGHETTI ALLA CARBONARA
SPAGHETTI TOSSED IN A SAUCE MADE OF CREAM & WHITE WINE WITH PANCETTA, PARMIGIANO, SHALLOTS AND EGG.
$21.00
SPAGHETTI E MEATBALLS
SPAGHETTI WITH OUR HOUSE MADE. MARINARA SAUCE AND ITALIAN MEATBALLS WITH SHAVED PARMIGIANO.
$21.00
PENNE CON SPICY SAUSAGE
PENNE TOSSED WITH OUR MARINARA SAUCE AND SPICY SAUSAGE.
$23.00
NONNA’S SPAGHETTI BOLOGNESE
SPAGHETTI PASTA SERVED OVER HOUSE MADE MARINARA TOPPED WITH FRANCO’S GRANDMA’S ORIGINAL BOLOGNESE SAUCE.
$22.00
PENNE AI FUNGHI
PENNE PASTA TOSSED WITH SHALLOTS, PANCETTA, MUSHROOMS AND ARUGULA IN A CREAMY SAUCE WITH TRUFFLE OIL.
$23.00
TUTTO VEG
EGGPLANT PARMIGIANA
THINLY SLICED AND LIGHTLY BREADED EGGPLANT LAYERED WITH PROVOLONE, MOZZARELLA & MARINARA SAUCE TOPPED WITH FRESH BASIL.
$23.00
VEGGIE LASAGNA
FRESH SPINACH DOUGH LAYERED WITH ZUCCHINI, RED PEPPERS, ARTICHOKES, MUSHROOMS & EGGPLANT. LAYERED WITH A CREAMY ALMOND & CASHEW BÉCHAMEL & TOPPED WITH OUR HOUSE MADE MARINARA SAUCE.
$24.00
WILD MUSHROOM RAVIOLI
WILD MUSHROOM RAVIOLI WITH TRUFFLE CREAM SAUCE TOPPED WITH FRESH ARUGULA AND SHAVED PARMIGIANO
$25.00
SUMMER GNOCCHI
HOUSE MADE POTATO GNOCCHI PAN SEARED WITH WILD MUSHROOMS, GARLIC, CHERRY TOMATOES & PIQUANTE PEPPERS IN A BASIL PESTO SAUCE TOPPED WITH SHAVED PARMIGIANO
$25.00
INSALATE
GARDEN SALAD
MIXED GREENS WITH CUCUMBERS, CHERRY TOMATOES & BALSAMIC VINAIGRETTE.
$10.00
FRANKIE’S CAESAR SALAD
CRISPY ROMAINE & RADICCHIO, CHERRY TOMATOES, SHAVED PARMGIANO & WHITE ANCHOVY DUSTED WITH CROUTON OUR SPECIAL TRUFFLE CAESAR DRESSING.
$13.00
INSALATE ALLA FRANKIE’S
ARUGULA, RADICCHIO & ENDIVE TOSSED IN A RED WINE VINAIGRETTETOPPED WITH CRUSHED CASHEWS CRANBERRIES, SHREDDED GRUYERE.
$14.00
ARUGULA SALAD
EQUINOX FARM ARUGULA, SHAVED PARMIGIANO, CHERRY TOMATOES & TOASTED ALMONDS, TOSSED IN A CITRUS VINAIGRETTE
$12.00
CAPRESE SALAD
FRESH BURRATA CHEESE (4OZ), HEIRLOOM TOMATOES, TOPPED WITH BASIL PESTO
$16.00
BEET AND GOAT CHEESE SALAD
EQUINOX FARM MIXED GREENS WITH ROASTED BEETS, CRUMBLED GOAT CHEESE, CANDIED WALNUTS & BALSAMIC DRESSING
$13.00
ANTIPASTI
GRILLED ARTICHOKES
LONG-STEM ARTICHOKES GRILLED AND TOPPED WITH SLICED ALMONDS, ARUGULA & CITRUS VINAIGRETTE.
$15.00
HOUSE MADE ARANCINI
TRUFFLE MUSHROOM & MOZZARELLA RICE BALLS WITH GARLIC PIQUANTE PEPPER AIOLI
$16.00
FRIED POLENTA
CRISPY FRIED POLENTA STICKS WITH HOUSE MADE MARINARA SAUCE
$11.00
HOME MADE MOZZARELLA FRITTI
LIGHTLY FRIED SMOKED MOZZARELLA TOSSED IN OUR SPECIAL SEASONING SERVED WITH OUR MARINARA
$13.00
CALAMARI FRITTI
WITH OUR HOUSE MADE PIQUANTE PEPPER & GARLIC AIOLI
$15.00
DEL MARE
TROUT ALLA CAPPERI
TROUT, PARTIALLY DEBONED AND BUTTERFLIED, DUSTED IN FLOUR & SAUTÉED WITH A LEMON CAPER BUTTER SAUCE SERVED WITH POTATO GRATIN AND HARICOT VERT
$27.00
SPECIALITA
FRANKIE’S OSSO BUCO
SLOW COOKED, CARROTS, CELERY & ONION, SERVED WITH VEGETABLE OF THE DAY AND LINGUINE
$33.00
SLOW ROASTED LAMB SHANK
SLOW ROASTED LAMB SHANKS IN A ROSEMARY GARLIC RED WINE SAUCE SERVED OVER POLENTA WITH HARICOT VERT
$36.00
DINNER
HOMEMADE MOZZARELLA FRITTI
LIGHTLY FRIED SMOKED MOZZARELLA WITH OUR MARINARA SAUCE.
$13.00
HOUSE MADE ARANCINI
TRUFFLE MUSHROOM & MOZZARELLA RICE BALLS SERVED WITH PIQUANTE PEPPER & GARLIC AIOLI
$16.00
CALAMARI FRITTI
WITH HOUSE MADE PIQUANTE PEPPER & GARLIC AIOLI.
$15.00
ZUCCHINI FRITTI
BEER BATTERED SHOESTRING ZUCCHINI WITH HOUSE MADE MARINARA SAUCE.
$15.00
POSITANO STYLE BABY CLAMS
STEAMED BABY CLAMS SAUTÉED WITH GARLIC, WHITE WINE AND PARSLEY.
$15.00
GRILLED ARTICHOKES
LONG-STEM ARTICHOKES GRILLED AND TOPPED WITH SLICED ALMONDS, ARUGULA & CITRUS VINAIGRETTE
$15.00
FRIED POLENTA STICKS $11.00
BRUSCHETTA
FRESHLY CHOPPED TOMATO WITH GARLIC & OLIVE OIL SERVED WITH TOASTED GARLIC SOURDOUGH BREAD AND A SIDE OF HOME MADE BASIL PESTO
$13.00
BEEF CARPACCIO
THIN SLICES OF FILET MIGNON WITH EXTRA VIRGIN OLIVE OIL, FRESH ARUGULA, AND SHAVED PARMIGIANO
$18.00
TRUFFLED BURRATA
THINLY SLICED PROSCIUTTO TOPPED WITH TRUFFLED BURRATA, FRESH ARUGULA AND PIQUANTE PEPPERS FINISHED WITH A DRIZZLE OF BALSAMIC
$16.00
FRANKIES ANTIPASTO
MARINATED ITALIAN WHITE BEANS, GIARDINIERA MEDLEY, SLICED BEETS, TOMATO BRUSCHETTA MEDLEY, BURRATA CHEESE, SLICED SOPPRESSATA SERVED WITH SPICED GARLIC CROSTINI
$20.00
GARDEN SALAD
MIXED GREENS WITH CUCUMBER, CHERRY TOMATOES & BALSAMIC VINAIGRETTE.
$11.00
FRANKIE’S CAESAR SALAD
CRISPY ROMAINE & RADICCHIO, CHERRY TOMATOES, SHAVED PARMGIANO & WHITE ANCHOVY DUSTED WITH CROUTON AND OUR SPECIAL TRUFFLE CAESAR DRESSING.
$13.00
INSALATE ALLA FRANKIE’S
ARUGULA, RADICCHIO & ENDIVE TOSSED IN A RED WINE VINAIGRETTE. TOPPED WITH CRUSHED CASHEWS CRANBERRIES, SHREDDED GRUYERE.
$14.00
ARUGULA SALAD
EQUINOX FARM ARUGULA, SHAVED PARMIGIANO, CHERRY TOMATOES & TOASTED ALMONDS, TOSSED IN A CITRUS VINAIGRETTE
$12.00
BEET AND GOAT CHEESE SALAD
MIXED GREENS WITH ROASTED BEETS, CRUMBLED GOAT CHEESE, CANDIED WALNUTS & BLOOD ORANGE DRESSING
$13.00
CAPRESE SALAD
FRESH BURRATA CHEESE (4OZ), HEIRLOOM TOMATOES, TOPPED WITH BASIL PESTO.
$16.00
SLOW ROASTED LAMB SHANK
SLOW ROASTED LAMB SHANK IN A ROSEMARY GARLIC RED WINE SAUCE SERVED OVER POLENTA & HARICOT VERT
$36.00
FRANKIE’S OSSO BUCO
SLOW COOKED WITH CARROTS, CELERY & ONION, SERVED WITH VEGETABLE OF THE DAY AND LINGUINI.
$33.00
FRANCO’S FAMOSA LASAGNA
ORIGINAL HOUSE MADE LASAGNA RECIPE WITH SPINACH DOUGH, PARMIGIANO, BOLOGNESE, MARINARA AND BÉCHAMEL SAUCE.
$26.00
SEAFOOD FRA DIAVOLO
CALAMARI, MUSSELS, CLAMS, SHRIMP, AND FISH OF THE DAY SAUTÉED WITH OUR SPICY FRA DIAVOLO SAUCE SERVED OVER LINGUINI.
$30.00
TROUT ALLA CAPPERI
TROUT, PARTIALLY DEBONED AND BUTTERFLIED, DUSTED IN FLOUR & SAUTÉED WITH A LEMON CAPER BUTTER SAUCE SERVED WITH POTATO GRATIN AND HARICOT VERT.
$27.00
VEGGIE LASAGNA
FRESH SPINACH DOUGH LAYERED WITH ZUCCHINI, RED PEPPERS, ARTICHOKES, MUSHROOMS & EGGPLANT LAYERED WITH A CREAMY ALMOND & CASHEW BÉCHAMEL & MARINARA SAUCE.
$24.00
BUTTERNUT SQUASH RAVIOLI
BUTTERNUT SQUASH RAVIOLI SERVED WITH SAGE CREAM SAUCE, TOPPED WITH FRESH ARUGULA AND TOASTED PUMPKIN SEEDS
$23.00
FRANKIE’S SUMMER GNOCCHI
HOUSE MADE POTATO GNOCCHI PAN SEARED WITH WILD MUSHROOMS, GARLIC, CHERRY TOMATOES & PIQUANTE PEPPERS IN A BASIL PESTO SAUCE TOPPED WITH SHAVED PARMIGIANO
$25.00
CHICKEN BREAST $26.00
VEAL $30.00
PICCATA
WITH WHITE WINE, CAPERS AND LEMON BUTTER. SERVED WITH HARICOT VERT AND POTATO GRATIN.
ALLA FRANKIE’S
WITH ROASTED RED PEPPERS AND ARTICHOKE HEARTS IN A GARLIC WHITE WINE SAUCE SERVED WITH SAUTÉED SPINACH AND SOFT BAKED POLENTA.
PARMIGIANA
LIGHTLY BREADED WITH MOZZARELLA CHEESE AND MARINARA SAUCE. SERVED WITH SPAGHETTI MARINARA. {CANNOT BE MADE GLUTEN-FREE}
MARSALA
LIGHTLY HERB & FLOUR COATED WITH OUR HOUSE MADE MARSALA SAUCE & WILD MUSHROOMS, SERVED WITH HARICOT VERT & SOFT BAKED POLENTA
SPAGHETTI ALLA CARBONARA
SPAGHETTI TOSSED IN A SAUCE MADE OF CREAM & WHITE WINE WITH PANCETTA, PARMIGIANO, SHALLOTS AND EGG.
$21.00
MATTEO’S LINGUINE CON CLAMS
LINGUINE WITH BABY CLAMS AND OUR SPECIAL SAUCE.
$22.00
SPAGHETTI E MEATBALLS
SPAGHETTI WITH OUR HOUSE MADE MARINARA SAUCE AND ITALIAN MEATBALLS TOPPED WITH SHAVED PARMIGIANA
$21.00
PENNE CON SPICY SAUSAGE
PENNE TOSSED WITH OUR MARINARA SAUCE AND SPICY SAUSAGE TOPPED WITH SHAVED PARMIGIANO.
$23.00
NONNA’S SPAGHETTI BOLOGNESE
SPAGHETTI PASTA SERVED OVER OUR HOUSE MADE MARINARA SAUCE TOPPED WITH FRANCO’S GRANDMA’S ORIGINAL BOLOGNESE SAUCE.
$23.00
PENNE ALLA FUNGHI
PENNE PASTA TOSSED WITH SHALLOTS, PANCETTA, MUSHROOMS AND ARUGULA IN A CREAMY SAUCE WITH TRUFFLE OIL.
$23.00

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Menu Photos

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Order and Reservations

Reservations: frankiesitaliano.comresy.com

Reviews

Ernie Taddei
The veal with artichokes, spinach atop polenta was DELICIOUS! Fried calamari with mini peppers was also good. String beans were hard and raw- even after sending them back for more cooking.

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Jeffrey Scott
The food and service and atmosphere were great!! … but the entree I ordered was bland and not up to par with the rest of the menu. Don’t order the carbonara: weak and watery sauce, with right-out-of-a-soup-can diced chicken added in (extra). Probably better without, but still, a very watery sauce. Also, no fresh Parmesan offered or present at the table for the pasta dishes: what sort of nice Italian restaurant skips on that? If you want pasta, order the mushroom pasta or almost anything else. Buyers’ remorse.

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Sarah Leidhold
The food was uniquely scrumptious; I had such a creative lasagna dish that was so delicious with spinach dough. My partner enjoyed his pasta with mushrooms. The tiramisu was some of the best I’ve ever had. Our service was friendly and helpful. We loved the romantic and cozy atmosphere. Can’t wait to come back!

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Yi Cao
Some of the best Italian food I’ve had. Their linguine alle vongole was . The decor was nice and the waiting staff was friendly.

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Rob Wilson
What a delight it was to find this unexpected gem in the middle of Lenox. Great menu for vegan/vegetarian eaters and not just the one salad or ‘we can make you something special’ but an actual menu! Of course, plenty of great options for omnivores too. All of it was tasty, nicely presented, efficiently delivered and reasonably priced for this location. Great meal. We’ll be back.

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Michael Miller
While I understand that times are difficult and it is hard to find and hire staff, one should maintain a minimum standard and I have been to Frankie’s in the past so I know what they are capable of. This last meal was a disappointment both regarding the service and the food. I have no suggestion for an alternate; maybe a home cooked meal is best.

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pinupmakeover (Pinupmakeover)
We stumbled upon this place when looking for gluten free dining options close to Lee MA and are now addicted to this place so much that we are driving 2 hours just to eat here again on Valentine’s Day! The food was outstanding! I have a tree nut and gluten allergy and got the most amazing meal ever! I got a GF pasta dish with truffle oil and squash in it (a special) and the meal came with the most delightful GF fresh bread to eat as an appetizer! Being GF you don’t expect to have bread ever with your meal and the fact that it tasted and had a soft consistency of regular bread blew me away! We also got specialty drinks that were handcrafted by the bartender – I got a spicy Margarita and my date got a Manhatten. I look forward to dining here many more times! Thank you FRANKIES!

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Dan M
Came in a couple weeks ago on a Saturday night. Got seated promptly in the back. Overall the food was great but the service was pretty bad. Our server seemed high and disinterested. We only heard that there was specials because another server mentioned them to her tables and we could hear. We had already placed our order by then though. Once we placed the order we never saw our server again till the end of the meal. The food took a long time too. We were sat on the later side when we had our reservation and the two two tops that came in after us both ordered after us and got their food before us. The server said he would grab us bread but never came back so I grabbed a back waiter (all of whom were zipping in and out of the back room a little too fast as our table was right next to the doorway) to get some bread and it was just mediocre.

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Maryellen Funaro
Fantastic Italian restaurant… Certainly not your average, on every corner, Italian. (Not that that’s bad – we love pizza and chicken Parm as well) Intriguing cocktails, good wine list. Starters and entrees with unique pairings of flavors. Ingredients locally sourced, fresh and prepared well. Wait staff was attentive, informative and friendly. We plan to return whenever we are in the Berkshires again!!

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william murawski
Unfortunately, we had a bad experience last evening at Frankies. This is our fourth time here and something has changed dramatically with the chef. I ordered the special of the evening which was veal Melanese. It stated that it was lightly breaded I received it completely dried out like a hockey puck and it was deep-fried. You can taste the oil in it. We had meatballs as a starter and they were very hard and not moist at all. We had it ask for extra tomato sauce, and it was like out of a can. I changed my entrée after taking back the veal for linguine and clams. It was swimming in butter and oil. No sooner I asked for the new order it was out within three minutes. It was so hot. It must’ve been thrown in the microwave and the pasta cooked ahead of time. The eggplant my wife ordered was very dry. We had to again ask for extra sauce. Overall it was just a bad experience with our food. We also seem rushed. We were in an out within one hour. Unfortunately, we will not be back. We had no issues with our waitress and I apologize I forgot her name.

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