Prime beef, seafood & other American fare served with cocktails in a classy, wood-paneled space. Based on 585 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
104 S Jefferson St, Roanoke, VA 24011
Phone: (540) 527-2333
Social Profile: 
Hours
| Saturday | 5–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: frankierowlandssteakhouse.comopentable.com
Reviews
Yoshi Kasahara
Expected to have a decent dinner and it turned out to be a very good one.
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Rach C
My Boyfriend and I celebrated valentines here on 2/10 and had such a wonderful experience. Neither of us had been here prior. All of the staff were very kind and attentive. Our server was training someone and both the server and trainee were welcoming and knowledgeable! I got an espresso martini and my boyfriend got the Anti-freeze and both drinks were tasty. He opted for the Ribeye and I got the salmon. The maple bourbon sauce was amazing! Very flavorful. They were sadly out of au gratin potatoes so we got mashed potatos and the Baked Cavatappi & Cheese. Both were great portions and tasted great. We split the molton chocolate cake for dessert and it did not disappoint. The ambience of the restaurant really set the mood and made the night enjoyable. I’m looking forward to going back.
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Alice Jang
The atmosphere is good. Duck confit was great. The steak (tomahawk) was a bit overcooked. The dessert was probably the worst that I have ever tried in a restaurant. The weird taste of so-called cheesecake was intolerable
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Doug Kidd
We haven’t been to a Frankie Rowlands in many years. We were celebrating an anniversary and heard the Salem location was especially good. Our greeting was terrific by the front staff and our server Riley and the serving assistant was fantastic last night. We felt very taken care of by multiple people. Lynn got the salmon and it was delicious. I had to have a steak because the steak is so good here. I got the bone-in cowboy ribeye, and it did not disappoint. The crust on the steak was amazing. We probably will not frequent this restaurant, because of the price, but it was really a very good experience, and I highly recommend it .
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Ryan McClane
Frakie never fails me. The service was top tier and the food was amazing. Their cocktails were especially tasty. I would recommend anyone to eat there so you can have a reliable baseline for decent steak.
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Tanya Hockett
Oh my. My husband and I went for our anniversary and enjoyed the literal best steaks we’ve ever had in our lives. It took me days to stop thinking about it. Weeks even! Complete perfection. And with the mashed potatoes and cocktails? Too amazing. The pineapple martini lived up to the hype – such a great drink!
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Princess M.
My team and I enjoyed an outing to Frankie Rowland’s Steakhouse this past Thursday 9/29/2022 for an early dinner (5:30pm reservation) after work. The dining room was a bit emptier when we sat down but people started rolling in shortly thereafter. I saw all of this to say that the lack of being busy may have effected our service – WHICH WAS STELLAR.
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Adam Duncan
The restaurant and staff were great. Ambience is very classy. Oysters were good too. We both had steaks a filet and a ribeye. You pay $50 at least for the steak and then you pay for each side. The steaks weren’t seasoned well. The food is good but I don’t think it’s worth the price.
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Elayne Garrett
First I would like to share the things I liked. The ambiance is all that an expensive steakhouse should be. The bruschetta cheese appetizer was so delicious that I cannot even describe the delight each taste brought to us. The oysters on the half shell were fresh and delicious and looked lovely on the plate
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Jesse Copen
Not a good experience for our anniversary….why does the bread have to be cold? …and without much taste? My salad and my wife’s soup were find. But the steaks, unimpressive!!! And the mushrooms, who does that to mushrooms? Besamic tasting, overcooked and too much salt…stop with the gravy sauce. Brussel sprouts were not properly cooked done, were too salty and also tasted Besamic. Was there bacon hiding somewhere? Couldn’t taste it.
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