Frankie & Johnnie’s Steakhouse Menu – New York, NY

Type : Steak house

Location : New York, NY

Polished, retro-style restaurant serving a menu of aged steaks, cocktails & wine. Based on 603 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Frankie & Johnnie's Steakhouse 10036

Address:
320 W 46th St, New York, NY 10036

Phone: (212) 997-9494

Website:

Social Profile:

Hours

Tuesday 4:30–11:30 PM
Wednesday 12–2:30 PM, 4:30–11:30 PM
Thursday 4:30–11:30 PM
Friday 4:30–11:30 PM
Saturday 12–2:30 PM, 4:30–11:30 PM
Sunday 3:30–9:30 PM
Monday Closed

Menu

DINNER
COLD SEAFOOD TOWER
Lobster Cocktail, Shrimp Cocktail Blue Point Oysters Jumbo Lump Crabmeat. PP – for 2 or 4
$35.00
HOT SEAFOOD PLATTER
Fried Calamari Oysters Rockefeller Crab Cakes Shrimp Sacmpi
$30.00
JUMBO SHRIMP COCKTAIL $26.00
JUMBO LUMP CRAB COCKTAIL $28.00
SHRIMP & CRAB COCKTAIL COMBINATION $29.00
KUMAMOTO PACIFIC OYSTERS $28.00
BLUE POINT OYSTERS $22.00
TUNA TARTARE $25.00
LOBSTER COCKTAIL $29.00
FRIED CALAMARI AND JALAPENOS $22.00
CRAB CAKES $24.00
F & J SHRIMP SCAMPI $25.00
OYSTERS ROCKEFELLER $25.00
SMOKED APPLEWOOD BACON STEAK $22.00
STEAKHOUSE MEATBALLS $19.00
LOBSTER & BUFFALO RICOTTA RAVIOLI $24.00
CHEF’S MARKET SOUP
GOLDEN CORN BISQUE $12.00
F & J SALAD $17.00
ICEBERG WEDGE $19.00
CAESAR SALAD $16.00
SLICED TOMATOES & BUFFALO MOZZARELLA $22.00
NY STRIP STEAK 10 OZ $56.00
FILET MIGNON 8 OZ $59.00
BONE-IN FILET MIGNON 14 OZ $75.00
PORTERHOUSE VEAL CHOP $65.00
BERKSHIRE FARM PORK CHOP $45.00
FRANKIE AND JOHNNIE’S SURF & TURF $66.00
FILET MIGNON & LOBSTER TAIL $75.00
DOUBLE LOIN LAMB CHOPS $54.00
BROILED LOBSTER TAILS $76.00
F & J SHRIMP SCAMPI OVER RICE $39.00
HOMEMADE SEAFOOD FETTUCCINE $39.00
LOBSTER & BUFFALO RICOTTA RAVIOLI $35.00
HOMEMADE FETTUCCINE BOLOGNEZE $34.00
FRENCH STYLE CHICKEN BREAST $36.00
CHICKEN PARMIGIANA $34.00
CHILEAN SEA BASS $46.00
BROILED SALMON $34.00
CALVES LIVER WITH ONIONS/BACON $33.00
FRESH SPINACH $13.00
BRUSSELS SPROUTS $15.00
SAUTÉED MUSHROOMS & ONIONS $15.00
FRESH BROCCOLI $13.00
FRESH ASPARAGUS $15.00
CREAMED SPINACH $15.00
ROASTED CAULIFLOWER AU GRATIN $15.00
TRUFFLE FRIES $18.00
AU GRATIN POTATOES $14.00
LYONNAISE POTATOES $14.00
BAKED IDAHO POTATO $12.00
HASH BROWN POTATOES $14.00
LOBSTER MAC & CHEESE $20.00
GARLIC MASHED POTATOES $14.00
SIRLOIN STEAK $69.00
RIB EYE STEAK $72.00
T – BONE STEAK $73.00
RIB EYE FOR TWO $135.00
PORTERHOUSE FOR TWO $135.00
PORTERHOUSE FOR THREE $185.00
LUNCH
PRIME STEAK SANDWICH & FRIES
Sliced strip steak on baguette, lettuce & tomato
$35.00
CRAB MEAT CLUB SANDWICH
Crab meat with chipotle sauce, served on bun & french fries
$32.00
GRILLED CHICKEN SANDWICH
Sautéed mushrooms & onions, mozzarella cheese & french fries
$21.00
CHICKEN PARMIGIANA SANDWICH
Served on baguette, with mix green salad
$21.00
CAESAR SALAD $16.00
PENNE A LA VODKA $18.00
FRANKIE & JOHNNIE’S CLASSIC CHEESEBURGER
Vermont cheddar cheese, tomato, lettuce, onion, bacon & french fries
$18.00
JOHNNIE’S BURGER
Mozzarella cheese, sautéed mushrooms & onions, tomato, lettuce & frech fries
$18.00
DESSERT
APPLE STRUDEL A LA MODE $16.00
CARAMEL PECAN PIE A LA MODE $16.00
CHOCOLATE MOUSSE CAKE $14.00
NEW YORK CHEESECAKE $14.00
TARTUFO $14.00
VANILLA ICE CREAM $12.00
LEMON SORBET $14.00
COPPA STRACCIATELLA $14.00
COPPA PISTACHIO $14.00
COPPA YOGURT & BERRIES $14.00
TIRAMISU $14.00
CRÈME BRÛLÉE $15.00
CHOCOLATE ICE CREAM $12.00
ORANGE SORBET $14.00
MANGO SORBET $14.00
PEACH SORBET $14.00
COCONUT SORBET $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

huerta EH
This was really nice. The restaurant has a lot of history. It was first opened in 1926. It is pricey, but if you can afford it, it’s well worth it lol.

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Joseph King
Another great steakhouse with amazing respectability from the staff. The LOBSTER MAC AND CHEESSEEEE !!!! Guys it’s a must !!! One of the best I’ve ever had!! The steak goes without saying. Delicious. Avi and the crew were just the best. Cozy & comfortable atmosphere. Loved all of it. And you’ve gotta taste the house made manhattans!!!! Guys. If anything just go.

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Matt Herring
Ordered 8oz filet and a baked potato. Filet was charred on the outside a bit more than I care for, but medium rare inside as I ordered. Overall nice meal, furniture in the booths need to be repaired or replaced. Wife had chicken parmesan, which was excellent. Just needed more sauce on the pasta.

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Mary
The service was attentive. Unfortunately we visited very early as we were taking in an early show and they had just opener for dinner. I was hoping for a well seasoned porterhouse, which we didn’t get. The sides felt rushed. Atmosphere was as expected which was great. We would like to try again a little later at night.

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Rachel Cipkins
The service was fantastic however the food was just okay. The crab cakes had too much spicy mayo on them. The steak was over cooked & dry. The mashed potatoes were liquidy. The dessert was really good though. Our waiter was fun and everything came out very fast. They also did a great job of making sure we made it out the door & to our show on time.

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Genelle Perez-Sandi
The ribeye for 2 was delicious and cooked exactly as requested. The fries were flavorful as well. Would definitely recommend to others.

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Abby Lin Camacho
The oysters were so delicious! I would go back and order the same thing no doubt! Service was awesome.

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Jonathon Matthews
Frankie & Johnnie’s is an old Steakhouse with a lot of history. This is a newer location with a more modern atmosphere than the previous spot but the food has remained consistent.

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Paola Pritchard
The service was great the steak was delicious but the side of lobster mac and cheese and the potatoes were a bit water for my taste and the seafood tower was a let down since it came with so little seafood. You can see in the picture that was for 2 people before we started eating.

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Jim Jayne
5+ out of 5. A very warm, welcoming and professional environment. Thank you Abraham for your amazing service. We split an order of pork chops (2) with side of the best cream spinach I have ever had. Started with shrimp cocktail and finished with peach sorbet served in a frozen peach. Definitely on the list for future trips.

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