Frank & Dino’s Menu – Lexington, KY

Type : Italian restaurant

Location : Lexington, KY

Based on 292 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Frank & Dino's 40507

Address:
271 W Short St, Lexington, KY 40507

Phone: (859) 303-4007

Website:

Social Profile:

Hours

Thursday 11 AM–3 PM, 4–10 PM
Friday 11 AM–3 PM, 4–10 PM
Saturday 11 AM–3 PM, 4–10 PM
Sunday 11 AM–3 PM, 4–10 PM
Monday

(Labor Day)
11 AM–3 PM, 4–10 PM

Hours might differ
Tuesday 11 AM–3 PM, 4–10 PM
Wednesday 11 AM–3 PM, 4–10 PM

Menu

Pollo – Chicken
Pollo Francese
Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce
$27.00
Pollo Parmigiana
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese.
$27.00
Pollo Marsala
Chicken breast sautéed with mixed mushrooms and a touch of marsala wine sauce.
$27.00
Pollo Piccata
Chicken breast sautéed with capers in a light white wine and lemon butter sauce.
$27.00
Pollo Paillard
Grilled chicken breast topped with tricolore salad.
$28.00
Pollo Milanese
Chicken breast breaded and lightly fried topped with tricolore salad.
$28.00
Pollo Scarpariello
Half pan roasted chicken topped with potatoes, sausages, peppers, black olives, and balsamic vinegar.
$34.00
Pesce – Fish
Salmone Livornese
Salmon with vidalia onions, kalamata olives, capers and cherry tomatoes in a light white wine sauce.
$34.00
Salmone Alla Griglia
Grilled salmon served with arugula in a mustard white wine lemon sauce.
$34.00
Carni – Meats
Scaloppine Marsala
Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine sauce.
$30.00
Scaloppine Francese
Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.
$30.00
Scaloppine Piccata
Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.
$30.00
Costoletta Parmigiana
Veal chop, pounded, breaded, and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese.
$44.00
Costoletta Di Vitello Arrostito
Pan roasted 16oz veal chop.
$44.00
Costoletta Di Vitello Campagna
Veal chop pounded and roasted, topped with caramelized onions, tomatoes, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil.
$44.00
Costoletta Scarpariello
Veal chop pan roasted topped with sausages, potatoes, peppers black olives, and balsamic vinegar.
$45.00
Costolette Di Vitello Milanese
Veal chop pounded, breaded, and lightly fried topped with tricolore salad.
$44.00
Braciola Di Maiale Scarpariello
Pork chop pan roasted, topped with potatoes, sausages, pepper, black olives, and touch of balsamic vinegar.
$36.00
Braciola Di Maiale Pizzaiola
Pork chop, pan roasted with tomatoes, olive oil, garlic, and white wine.
$36.00
Contorni – Sides
Broccoli Di Rapa $10.00
Spinach $10.00
Mashed Potatoes $9.00
Rigatoni Bolognese $9.00
Linguini Garlic And Oil $9.00
Bambini – Kids
Spaghetti Con Polpetta
Spaghetti and meatball with san marzano tomato sauce.
$13.00
Pollo Parmigiana
Chicken breast breaded and lightly fried with tomato sauce and fresh mozzarella cheese.
$13.00
Ravioli Marinara
Homemade cheese ravioli with san marzano sauce.
$13.00
Pizza Margherita
Tomato sauce and fresh mozzarella.
$13.00
Antipasti – Appetizers
Polpette Di Carne Damiano
23oz meatball topped with ricotta cheese and served in san marzano sauce.
$19.00
Involtini Di Melanzane
Lightly pan-fried eggplant rolls filled with ricotta and san marzano sauce.
$14.00
Calamari Fritti
Fresh calamari, lightly fried, served with spicy marinara sauce.
$16.00
Vongole Oreganata
Fresh clams from long island, new york, topped with seasoned homemade breadcrumbs, parsley, and garlic.
$16.00
Zuppa Di Vongole
Fresh clams from long island, new york in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine.
$18.00
Pepperoncini Ripieni
Breaded and fried, long hot finger stuffed with sausage, served with spicy marinara sauce.
$16.00
Antipasto Misto
Salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and fresh mozzarella.
$20.00
Capesante Avvolto In Pancetta Misto
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce.
$18.00
Gamberetti Sinatra
Shrimps, cannellini beans and bruschetta bread with a touch of marinara sauce.
$21.00
Carpaccio Di Carne
Thin sliced raw filet mignon, arugula, capers, shaved parmigiano reggiano and truffle oil.
$17.00
Salsicce Italiane E Cime Di Rapa
Italian sausages with broccoli rabe, garlic and extra virgin olive oil.
$16.00
Polpette Di Damiano Fritte
Fried damiano meatballs and san marzano sauce.
$14.00
Salsiccia E Peppe Con Polpette Di Carne
Sausage and with damiano meatballs.
$16.00
Insalate – Salads
Frank & Dino’s
A classic combination of fresh mozzarella cheese, red ripe tomato, arugula, endive and radicchio.
$14.00
Insalata Di Arugula
Arugula, shaved parmesan cheese, cherry tomatoes and extra virgin olive oil lemon dressing.
$13.00
Insalata Cesare
Classically prepared with romaine lettuce, crunchy croutons, tangy caesar dressing and a sprinkle of parmesan cheese.
$13.00
Gorgonzola Mista
Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette.
$13.00
Insalata Campagnola
Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio, and white balsamic vinaigrette.
$13.00
Insalata My Way
Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar, and mustard dressing.
$13.00
Zuppa – Soup
Zuppa Di Pasta E Fagioli
Our delicious tuscan soup of white cannellini beans, pancetta in a savory broth with a touch of tomato and tubettini pasta
$9.00
La Pasta
Capellini Pomodoro E Basilico
Angel hair pasta tossed with fresh filetto di pomodoro sauce, basil and a hint of garlic.
$24.00
Linguini Con Vongole
Tossed with fresh baby clams in red white clam sauce.
$29.00
Penne Alla Vodka
Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream.
$25.00
Rigatoni Allamatriciana
Rigatoni pasta with pancetta, onions, romano cheese in a full-bodied san marzano sauce.
$26.00
Orecchiette Con Salsiccia E Cime Di Rapa
Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic, and red flakes.
$26.00
Rigatoni Bolognese
Rigatoni pasta in a traditional bolognese meat sauce.
$28.00
Rigatoni Della Domenica
Rigatoni pasta with meatball, sausage, and pork ribs in a sunday gravy with ricotta cheese.
$27.00
Ravioli Della Nonna
Ravioli, cream, parmesan cheese, a pinch of nutmeg and a touch of marinara sauce.
$26.00
Fagottini Sinatra
Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a gorgonzola sauce with asparagus tips and toasted almonds.
$29.00
Gnocchi Al Pesto
Gnocchi with fresh basil, garlic, extra virgin olive oil, pine nuts and parmesan cheese.
$25.00
Rigatoni Calabrese
Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine, ricotta cheese and a touch of spicy marinara sauce.
$28.00
Rigatoni Alla Siciliana
Rigatoni pasta with eggplant, dried tomatoes and fresh mozzarella in a light tomato sauce, fresh oregano.
$27.00
Tubetti Con Prosciutto E Piselli Freschi
Tubetti pasta with prosciutto, onions, and fresh butter sauce.
$26.00
Spaghetti Primavera
Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in light garlic and oil parmigiano broth sauce.
$26.00
Prango-Lunch
Pollo Paillard
Grilled chicken breast topped with tricolore salad.
$16.00
Pollo Marsala
Chicken breast sautéed with mixed mushrooms and a touch of marsala wine sauce.
$16.00
Pollo Francese
Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce.
$16.00
Pollo Parmigiana
Chicken breast, breaded and lightly fried, topped with pomodoro sauce and fresh mozzarella cheese.
$16.00
Pollo Piccata
Chicken breast sautéed with capers in a light white wine and lemon butter sauce.
$16.00
Pollo Milanese
Chicken breast breaded and lightly fried topped with tricolore salad.
$16.00
Scaloppine Francese
Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce.
$19.00
Scaloppine Piccata
Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce.
$19.00
Scaloppine Marsala
Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of marsala wine sauce.
$19.00
Salmone Livornese
Wild salmon with vidalia onions, kalamata olives, baby capers and cherry tomatoes in a light white wine sauce.
$21.00
Salmone Alla Griglia
Grilled salmon served with arugula in a mustard white wine lemon sauce.
$21.00
Red Wines
Antinori, Santa Cristina $34.00
Ruffino $37.00
Rocca Delle Macie Riserva $54.00
Antinori, “Peppoli” $55.00
Ruffino, Riserva Ducale, Tan Label $67.00
Marchese, Antinori Riserva $85.00
Ruffino, Riserva Ducale Gold Label $88.00
Rosso Di Montalcino, Antinori, Pian Della Vigne $60.00
Brunello Di Montalcino, Col D’orcia $125.00
Brunello Di Montalcino, Ruffino, Greppone Mazzi $160.00
Brunello Di Montalcino, Antinori, Pian Della Vigne $165.00
Badiola, Mazzei, Toscana $36.00
Villa Antinori, Toscana $51.00
Modus, Ruffino, Toscana $58.00
Il Bruciato, Guado Al Tasso, Bolgheri $59.00
Roccato, Rocca Della Macie, Toscana $120.00
Guado Al Tasso, Bolgher $195.00
Siepi, Castello Di Fonterutoli, Toscana $220.00
Tignanello, Antinori, Toscana $225.00
Solaia, Antinori, Toscana $490.00
Sassicaia, Tenuta Son Guido, Toscana $590.00
Ruffino, Lodola Nuova $60.00
La Braccesa $69.00
Barbera, Fontanafredda $42.00
Nebbiolo, Pertinace $48.00
Barolo, Pertinace $79.00
Barolo, Fontanafredda, Seralunga D’alba $89.00
Barbaresco, Prunotto $110.00
“Baby Amarone” Valpolicella Ripasso, Righetti $49.00
Amarone Della Valpolicella, Sartori $77.00
Amarone Della Valpolicella, Bertani $215.00
Montepulciano D’ Abruzzo, Castronovo, Abruzzo $39.00
Mastroberardino, Mastro Aglianico Campania $79.00
Bocca Di Lupo, Tormaresca, Puglia $89.00
Kenwood, Monterey $41.00
Meiomi, California $49.00
Erath, Oregon $54.00
Angela, Willamette Valley $70.00
The Calling, Monterey $73.00
Etude, Santa Rita Hills $85.00
La Crema, Russian River Valley $85.00
Belle Glos, Las Alturas, Santa Lucia Highlands $90.00
Ferrari-Carano, Sonoma $38.00
Emmolo, Napa Valley $70.00
Duckhorn, Napa Valley $112.00
Josh Cellars, Craftsman, California $36.00
Joel Gott, 815, California $50.00
Bellacosa, Daniel Cohn, North Coast $52.00
Simi, Sonoma $60.00
Rodney Strong, Alexander Valley $60.00
Conn Creek, Napa Valley $69.00
Girard, Napa Valley $74.00
Col Solare, Red Mountain $88.00
Stonestreet Estate, Alexander Valley $115.00
Antica, Napa Valley $105.00
Jordan, Alexander Valley $115.00
Stag’s Leap Wine Cellars Artemis, Napa Valley $125.00
Rodney Strong, Brothers, Alexander Valley $129.00
Mt Brave, Mt Veeder $175.00
Groth, Oakville $180.00
Duckhorn, Napa Valley $185.00
Caymus, Napa Valley $195.00
Darioush, Napa Valley $245.00
Chimney Rock, Stags Leap District $260.00
La Jota Vineyard Col. Howell Mountain $275.00
Silver Oak, Napa Valley $295.00
Cardinale, Napa Valley $600.00
Malbec Blend, Clos De Los Siete, Argentina $40.00
Zinfandel, Saldo, California $65.00
The Prisoner, California $85.00
Red Schooner, Voyage 7, Argentina $88.00
Maestro, Robert Mondavi, Napa Valley $90.00
Tresor, Ferrari-Carano, Reserve, Alexander Valley $115.00
Generations, Charles Krug, Napa Valley $150.00
Champagne / Sparkling
Veuve Clicquot, Brut, Reims
Bottle
$135.00
Dom Pérignon, Brut, Épernay
Bottle
$317.00
Perrier-Jouët, Belle Époque, Rosé, Épernay
Bottle
$465.00
Gambino Cuvee Brut, Italy
Bottle
$40.00
Jules Prosecco, Rose, Italy
Bottle
$45.00
Nicolas Feuillatte, Brut, Chouilly
Bottle
$75.00
Graham Beck Brut, Blanc De Blancs, South Africa
Bottle
$75.00
Bar Snacks
Damiano Meatballs $10.00
Fried Calamari $10.00
Eggplant Involtini $10.00
Meatball Slider $10.00
Antipasto Misto $10.00
Filet Mignon Slider $10.00
Sausage & Peppers W/ Meatballs $10.00
Fried Meatballs $10.00
Others
Pizza Al Forno $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Candice Mills
Step inside to quaint italian cuisine located at the corner of short street downtown. It was not as expensive as some have suggested, but then again, we dined in for lunch, which is usually less expensive than dinner. Nonetheless, we have eaten upscale fast food for more with less quality! The service was spot on. The food was served quickly, hot, and mouthwatering.

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Kevin Babcock
First time at the restaurant but won’t be the last! From the reception to the final check you will find friendly staff working hard to make you stay enjoyable. Our server Matt was awesome! Didn’t overwhelm use with specials. He was more interested in how we were doing and what we we would like to enjoy for diner.

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Kirstie Roberts
Had lunch her one day after finally waiting to go and it food but not as good as the hype! The spaghetti and meatballs was delicious. I ordered Fagottini Sinatra it sure does have a different taste then I’d imagined. It’s more sweet then savory dish. I didn’t really taste the pears in the dish. I liked it but didn’t love it. I’d recommend to try and see for yourself.

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Brittany Jewell
I loved this restaurant. I had the Figatoni Sinatra. I was amazing. This is a great place for date nights or taking clients to. Be prepared to spend money $$$ the cheapest dish on their lunch menu was $14. The Rigatoni Sinatra was $20 for the lunch special. We also shared a cannoli. That was the best cannoli I’ve ever had.

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Kjarista Busch
We sat at the bar for cocktails, appetizer and lunch. The bartender is fabulous… She is extremely friendly and upbeat. Her service is wonderful, and the food is too notch. We had the calamari to start, very good! We split a Caesar salad with anchovies (the added anchovies were $7.00, a little pricey for the amount, but good). My husband got the Fagottini Sinatra and I got the Chicken Piccata… Both were wonderful! Will be back soon!

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Amanda Hamm
Don’t walk, run to Frank & Dino’s. It was fabulous!! Not a bad meal for the 6 of us!! Friendly and accommodating!! Food is amazing!!!

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Dean Willaredt
Excellent service and excellent food! My rigatoni with sausage, meatballs and ribs was excellent. The wife’s lobster ravioli was excellent as well. The bacon wrapped scallop appetizer and the calamari was very good. The cannoli was very good. The service was excellent and not pushy. If I had one item less the excellent was the bread served was rather boring and cold. I would definitely return when I am back in Lexington.

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Trudi Matthews
Our family visited for my husband’s birthday. Frank and Dino’s is a lovely white tablecloth Italian restaurant, like what one would find in the East end of Boston. Wonderful elegant ambiance with tall windows all around.

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Margra Ferrier
Great atmosphere and delicious food. A great spot for date night or girls night out. The chicken parmesan and calamri were excellent ⭐️⭐️⭐️⭐️⭐️I suggest a Reservation for the weekend.

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C Kidd
Disappointed. Upon arriving, hosts were very friendly. Beautiful space and Decor. Thus 2stars. Server was not personable, seemed rushed, unfortunate for a restaurant of this caliber. Salmon dish was raw on first take and inconsistent temps on 2nd try (that took 30 minutes to prepare). The table had finished dinner and we had to wait for this plate. Threw off the enjoyable experience to eat together.

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