Cozy, wood-paneled restaurant with a vintage vibe serving American classics & craft draft beers. Based on 274 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
47 Bingaman St, Reading, PA 19606
Phone: (610) 406-0126
Website: http://frankdiannahsarborinn.com/
Social Profile: 
Hours
| Wednesday | 4:45–8 PM |
| Thursday | 4:45–8 PM |
| Friday | 4:45–8 PM |
| Saturday | 4:45–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:45–8 PM |
Menu
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Reviews
Mike Fields
Can’t believe it took my so long to find this place!
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Brenda Cotton
We really enjoyed eating here. We tried 2 specials but there were many interesting choices on the regular menu. A great experience. Nice, cozy, atmosphere with delicious food and drinks. So glad we tried this place, we’ll definitely be back!
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Whitney Venus
We had a lovely dinner in the bar area, which was perfect since we had our 5 year old along. They have a nice kids menu. We had the special and the steak fries. Everything was great, including the service. Thank you for a nice dinner, we will definitely be back!
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Dianne Mulreaney
We ate there for the first time last evening. The owner Frank was very gracious and made it a point to talk to all of the guests, he made people feel welcome, the atmosphere was comfortable, I’d say this is a casual place offering upscale dining options. We ate on the enclosed patio which was nice and toasty warm with propane heaters. They are following social distancing protocols. We actually sat at the bar which is now a socially distanced high top dining table. The menu had a nice variety of choices and most entrees were priced in the mid $20 range and included some PA Dutch foods unique to this area as well as some more diverse choices not found on other menus locally. Everything is homemade on the premises by the owner’s wife Diannah including the rolls. I enjoyed the Malaysian shrimp and scallops with rice noodles and my husband had the jerk Rib eye steak. Both entrees were delicious, the portions were plentiful and the presentation was superb. We normally don’t do dessert but they had choices that tempted us into trying them so my husband enjoyed the homemade chocolate pudding and I enjoyed the gingerbread ice cream sandwich which is a definite must try. I’ve never had anything like it and we’ll be going back to have it again for sure. Give them a try, you won’t be disappointed!
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Paul Penkala
Outstanding menu and attention to detail. The owner (Frank) spoke to all diners and made sure we were all satisfied with our experience. Having the owner be as enthused about the food and patrons is refreshing. We noted my wife’s celiacs GF allergy and immediately were given menu options and alternate prep items to expand the choices. Our dinner was timely, delicious, and served by a very friendly and knowledgeable wait staff. Do yourself the favor and try Frank & Diannah’s.
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Scott Miller
Have only been there for their Thursday burger night with friends. Staff is warm and friendly, and Frank works the front of the house and is always warm and inviting. If his white sangria is on the menu, be sure to try it.
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Lori Freese
Oh my goodness. Talk about fresh food made with love. I wish I had taken a picture of my fig’s stuffed with goat cheese. The figs were HOME GROWN AND PICKED FRESH. Our main meal was utterly amazing. Our server was so kind and sweet. She even asked for Id to match up my credit card with a name . I HIGHLY recommend this place.
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Ronald Czebieniak
It was my 1st time at Arbor Inn.
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Maryann Johnson
From the French Martinis to the Carrot Cake, we celebrated our 50th anniversary with the best meal ever!
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Dashi John M. Debellotte
Excellent execution and delivery. Hannah was incredibly professional as a waitress. Frank’s skill at customer service is polished and indicates decades of experience. The flavor profiles build off of time tested basic techniques into complex symphonies of culinary excellence. The bar managers pairing abilities went beyond a knowledge of wine showcasing an atypical ability to pair wine to both the style of the diner and the course ordered. Quite frankly this is a Manhattan level of excellence hidden away in Berks county. Highly recommended!
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