Franco's Lounge Restaurant & Music Club Menu

Restaurant/lounge offering an eclectic Italian-accented menu, plus live music & outdoor events. Based on 511 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Franco's Lounge Restaurant & Music Club 17701

Address:
12 W 4th St, Williamsport, PA 17701

Phone: (570) 327-1840

Website: http://www.francoslounge.com/

Social Profile:

Hours

Sunday	Closed
Monday (Labor Day)	Closed
Tuesday	Closed
Wednesday	4–10 PM
Thursday	4–10 PM
Friday	4–10 PM
Saturday	4–10 PM

Appetizers
Chicken Fingers served with honey dijon, red sauce, Awwwesome sauce, or Mia’s Spicy BBQ sauce	$9.00
Chicken Livers Mia’s recipe featuring peppers, mushrooms, onions and bacon	$10.00
Clams Amletto Uncle Amletto’s secret recipe from the sunny coast of Italy (1 1/2 dozen)	$13.00
Crispy Duck Tenders almond-crusted strips, served with spicy raspberry sauce	$9.00
Sicilian Fish Balls Seasoned shashimi grade tuna and toasted pine nuts in a Harrissa sauce. Limited during the Christmas Holidays	$10.00
Fried Pickles breaded and fried dill pickles, served with ranch dressing	$9.00
Frutti De Mare shrimp, scallops, and calamari dee-fried in local canola oil – our “Fruits of the Sea”	$12.00
Grilled Meatballs	$10.00
Cajun Kale App	$6.00
House Calamari Fritti Pan-fried in olive oil	$12.00
Minestra our family’s soup recipe of ham, pepperoni, white beans, greens, and cabbage	$5.00
Mozzarella Sticks fried mozzarella cheese, served with red sauce or Awwwesome sauce	$9.00
Pacific Calamari Fritti Deep-fried in local canola oil	$11.00
Pacific Shrimp Deep-fried in local canola oil and seasoned	$10.00
Roasted Garlic & Red Pepper Caponata served with peasant bread	$8.00
Shrooms sauteed fresh mushrooms topped with mozzarella cheese – regular, broccoli, garlic, onions, pepperoni, wine, or a combo of all	$8.00
Soup	$4.00
Baccala Stew Cod fish, potatoes and cauliflower in a seasoned tomato fish broth. Limited during the Christmas Holidays	$4.00
Smoked Gouda Seafood Bisque	$4.00
Hen And Andouille Sausage Gumbo (Mildly Spicy) Hen (chicken) and house made andouille sausage simmered in a classic gumbo, served with brown rice	$4.00
Alligator Stew (Mildly Spicy) Mia’s Cajun stew recipe with alligator tail meat and sweet potatoes	$4.00
Stuffed Cherry Peppers stuffed with imported provolone cheese and prosciutto	$11.00
Tamari Shrimp Grilled shrimp marinated in a tamari ginger sauce	$10.00
Wild Chili Mia’s Mediterranean twist on a wild game chili	$6.00
Beverages
Coke	$2.75
Coffee	$3.00
Diet Coke	$2.75
Sprite	$2.75
Orange Soda	$2.75
Ginger Ale	$2.75
Tonic Water	$2.75
Club Soda	$2.75
Lemonade	$2.75
Unsweetened Tea	$2.75
Raspberry Tea	$2.75
Small Juice	$2.75
Shirley Temple	$1.75
San Pelligrino	$3.75
Red Bull	$3.75
V8 Tomato	$2.75
Water
Desserts
Cheesecake	$8.00
Chocolate Mudkiss	$7.00
Bomba	$7.00
Cannoli	$5.50
Cake	$5.00
Panna Cotta	$4.00
Tiramisu	$7.00
Bombalini	$7.00
Bruschetta
Fresh Tomato Bruschetta chopped plum tomatoes, balsamic vinegar, and olive oil	$10.00
Garlic Bread fresh garlic on Joanna’s Italian peasant bread topped with mozzarella cheese	$9.00
Mixed Greens & Pine Nuts Bruschetta sauteed greens, mushrooms, and toasted pine nuts	$11.00
Mozzarella & Capicola Bruschetta from DiPalo’s NYC, sliced and baked on peasant bread	$11.00
Pepperoni Bread Bruschetta slices of pepperoni over garlic bread topped with mozzarella cheese	$10.00
Sun-Dried Tomato Pesto Bruschetta Mia’s own pesto topped with Pecorino Romano cheese	$9.00
Dinners
Bison Cocoa Carbonara mildly spicy bison bacon, Ghirardelli Chocolate, and homemades	$20.00
Haddock Fra Diavlo 10 oz Haddock Fillet baked in our spicy Fra Diavlo sauce served over homemade pasta	$19.00
Chicken Carmello egg-battered chicken breast with mushrooms and onions in a lemon sauce, served over homemades	$19.00
Clams Amletto Dinner Uncle Amletto’s secret recipe from the sunny coast of Italy (1 1/2 dozen) over homemade pasta	$19.00
Chicken Marsala tossed with homemades	$19.00
Chicken Parmesan a classic served with homemades	$20.00
Chicken Piccata tossed with homemades	$19.00
Delmonico Steak from Waltman’s Meats & Deli – “if you don’t know your meats, know your butcher.” – Don (12oz)	$34.00
New York Strip Steak	$27.00
Eggplant Parmesan a classic served with homemades	$20.00
Upstate Sausage Uncle Richie’s secret sausage recipe served over rigatoni in red sauce	$20.00
House Made Turkey Sausage	$20.00
Porchetta	$20.00
Bragiole	$20.00
Veggie Feature	$17.00
Jamaican Jerk Chicken Spicy Jamaican relish basted on grilled chicken breast served with a side	$18.00
Italian Marinade Chicken House Balsamic glaze basted on grilled chicken breast served with a side	$18.00
Mia’s Spicy BBQ Chicken Mia’s spicy BBQ sauce. Served with choice of vegetable, pasta, or potato wedges	$18.00
Grilled Tamari Shrimp tossed with garlic and olive oil, served over homemades	$21.00
Seafood Lasagna Our Cheese Lasagna layered with shrimp and scallops, baked in a creamy white clam sauce	$23.00
Andouille Sausage And Onion Lasagna	$19.00
Cheese Lasagna Ricotta, Mozzarella, Asiago, Romano, and Parmesan cheese lasagna	$17.00
Meatball & Sausage Lasagna Our House Cheese Lasagna layered with crumbled meatball and sausage	$19.00
Cajun Fried Catfish Cajun Fried Catfish served with red beans and rice	$19.00
Crawfish Mac And Cheese Sauteed crawfish tails tossed with smoked gouda mac and cheese	$19.00
Bison And Cabbage Jambalaya Fossil Farms ground bison sauteed with cabbage onion brown rice and seasonings. Low to mild spice	$16.00
Andouille Sausage Platter House made grilled andouille sausage served with red beans, rice, vegetable and blueberry chipotle cornbread	$19.00
Mia’s Crab Cakes Mia’s recipe, pan fried, gluten-free, slightly spicy!	$23.00
Spinach Florentine Lasagna layers of spinach and ricotta, baked in a creamy rosa sauce	$19.00
Porchetta Lasagna	$19.00
Mediterranean Tossed Pasta artichoke hearts, sun-dried tomatoes, cured olives, and anchovies in garlic and olive oil topped with cheese, tossed with homemades	$18.00
Mussels marinara or traditional white sauce served over homemades	$21.00
Italian Chicken Feature	$19.00
Pasta Carbonara ham, bacon, eggs, onions, cream, cheese and homemades	$19.00
Primavera your choice of marinara, alfredo or garlic & olive oil – with sauteed seasonal vegetables, tossed with homemades	$17.00
Meat Ravioli Homemade Raviolis stuffed with our meatball mixture	$20.00
Truffle Ravioli Homemade dressed in our classic red sauce. Your choice or cheese, meat, or mix of both. Or try our featured truffle ravioli, dressed in garlic and olive oil sauce with spinach	$20.00
Cheese Ravioli Homemade Raviolis stuffed with ricotta and our cheese blend	$20.00
Mixed Ravioli A mixture of our Homemade Meat and Cheese Raviolis	$20.00
Roman Carbonara panchetta ham tossed with eggs, cheese, pepper, and spaghetti – Chef Fatima’s recipe from Taverna Ripetta in Roma, Italia	$18.00
Salmon the freshest filet from Faroe Island (8oz)	$23.00
Seafood Fra Diavolo shrimp, scallops, mussels, and squid in a spicy red sauce, tossed with homemades	$26.00
Shrimp Gaeta egg-battered shrimp, mushrooms, onions, and garlic in a red wine sauce, tossed with homemades	$21.00
Stir Fry sunflower seeds, raisins, pineapple, and vegetables in a tamari soy sauce tossed with homemades	$17.00
Tips & Torts beef tenderloin tips seared and tossed with cheese tortellini, simmered in mildly spicy red wine or white wine sauce	$20.00
Turkey Truffle Tetrazzini our house-roasted turkey breast, seared with mushrooms and greens, and tossed in a light truffle alfredo	$18.00
Veal Chop bone-in and grass-fed, grilled with our balsamic marinade (16oz)	$39.00
Wild Boar Bolognese marinara and fresh basil over pappardelle	$23.00
Ensalada
Antipasto Giovanina salami, sharp provolone cheese, mushrooms, chickpeas, black olives, green olives, and roasted red peppers marinated in olive oil & mint vinaigrette dressing served over greens	$12.00
Caprese Salad fresh mozzarella, fresh basil, tomatoes drizzled in extra virgin olive oil and balsamic reduction (seasonal)	$12.00
Et Tu, Brute? Salad the betrayal of Caesar – our house version has no eggs or anchovies	$13.00
Mia’s House Salad greens, vegetables, pineapples, sunflower seeds, raisins, and cheese tossed with house dressing	$12.00
Pittsburgh-Style Salad on a bed of lettuce, tomatoes, and red onions topped with potato wedges and mozzarella cheese, served with ranch dressing and hot peppers	$13.00
Popeye’s Pride Salad spinach, mushrooms, onions, bacon, and tomatoes	$13.00
Salmon Salad Mia’s house salad with grilled salmon on top	$23.00
Tuna Tossed Salad tuna, greens, olives, and veggies tossed in house dressing	$13.00
Pasta Perfecto
Alfredo Sauce with your choice of pasta	$17.00
Angry Anchovy Arrabiato with your choice of pasta	$16.00
Butter & Cheese Pasta with your choice of pasta	$14.00
Calamari Marinara Fresco with your choice of pasta	$18.00
Clam Sauce Traditional white or classic red. With your choice of pasta	$17.00
Classic Red Sauce with your choice of pasta	$15.00
Fra Diavolo with your choice of pasta	$15.00
Garlic & Olive Oil with your choice of pasta	$14.00
Marinara with your choice of pasta	$15.00
Pesto Sauce Basil, sundried tomato, or roasted garlic. With your choice of pasta	$16.00
Seafood Sauce Traditional white or classic red. With your choice of pasta	$20.00
Shrimp & Scallop Scampi with your choice of pasta	$20.00
Sanguiccis
Bison BLTC lean smoked bison bacon, lettuce, tomatoes, cheese and mayo	$15.00
BLTC bacon, lettuce, tomatoes, cheese and mayo	$12.00
Brother Gus pan-fried Italian sausage with roasted red peppers and onions, provolone, and red sauce, served open-faced	$12.00
Club Sanguicci your choice of smoked turkey breast or smoked ham and cheese	$10.00
Dani’s Dandy salami, ham, and provolone, served hot with a side of hot peppers	$9.00
Eggplant Parm Cosmo fried eggplant cutlets, roasted peppers, red sauce, provolone, and romano cheese, baked open-faced	$13.00
Franco Burger seasoned burger topped with provolone, mushrooms, and red sauce	$13.00
Fried Oyster Po Boy deep-fried oysters, swiss cheese, side of po boy sauce, baked open-faced	$15.00
Grilled Cheese American and Provolone cheese baked on peasant bread	$9.00
Meatball Sanguicci two tasty meatballs, covered with provolone and red sauce, served open-faced	$13.00
Natural Beef Sanguicci burger on a roll with your choice of toppings	$12.00
RSP Cosmo roasted red peppers, salami, and provolone, baked open-faced	$10.00
Veggie Cosmo veggies, hot peppers and grated cheese tossed in house dressing served on peasant with provolone or garlic bread with provolone, baked open-faced	$11.00
Wild Boar Sanguicci burger on a roll with your choice of toppings	$13.00
Sides
Basket Of Bread	$2.00
Chef’s Vegetable	$4.00
Chipotle Pepper Butter	$1.00
Mediterranean Butter	$1.00
Roasted Garlic Butter	$1.00
Side Anchovies (Small)	$1.00
Side Artichoke Hearts	$2.00
Side Anchovies (Lrg)	$2.00
Side Chicken	$5.00
Side Meatball	$4.00
Side Wedges	$4.00
Side Of Dressing	$1.00
Side Sauce	$1.50
Side Of Hot Peppers	$1.50
Side Blue Cheese Crumble	$1.00
Jar Of Sauce	$6.00
Quart Sauce	$10.00
Pint Sauce	$6.00
Pint Hot Peppers	$6.00
Quart Hot Peppers	$10.00
Side Of Pasta	$6.00
Side Petite Shrimp	$6.00
Side Salad	$6.00
Side Sausage	$4.00
Side Salmon	$9.00
Side Tenderloin Tips	$7.00
Specialty Pizzas
Gourmet White Pizza with your choice of toppings	$10.00
Mediterranean White Pizza garlic, herbs, artichoke hearts, sun-dried tomatoes, curred black olives, and sharp provolone cheese	$16.00
Mia’s Pesto Pizza basil pesto, tomatoes, black olives, and cheese	$15.00
Red Sauce Pizza with your choice of toppings	$11.00
Sea Pie shrimp and scallops scampi and cheese	$19.00
Vegetarian White Pizza assorted veggies, olive oil, and cheese	$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: francoslounge.com

Reviews

Monica Newnam

I haven’t been to Franco’s in maybe 12 years. But the lure of Pasta and my recollection of them having Lambic Framboise on tap gave me a craving to visit again. I wanted to go the first night we were in town, but they are closed on Tuesdays. I ended up finding their hours on Google and planned to go another day.

Tony P.

Franco’s is a great spot. We’ve been here twice. The food is ALWAYS great and we always leave full. Everything appears to be homemade, which is awesome. The staff is very friendly too. This really makes the experience nice. The owner normally walks around and speaks to everyone, and the atmosphere is warm and welcoming. I definitely recommend dining here. Just make sure you make a reservation.

James R

Variety of meals that are not the usual.

Ben Mcnabb

I’m a Cajun from S. Louisiana. I rarely ever eat a meal away from home that has satisfying flavor. I add Cajun seasoning to everything except my drink. Not once, did it ever cross my mind to add anything to this food. Unbelievably authentic Italian cuisine, old school atmosphere, incredible service. A restaurant I’ll never forget as long as I live. Fantastic job Franco!

Mercedes sylvester

It was a really nice place for dinner. We ordered the lasagna and the meat ravioli. They were both excellent. The bruschetta with fresh tomato was fantastic. The salad with the house dressing was very light and refreshing. Definitely will return.

Bo Miller

Frank the owner was awsome. We arrived at 7pm with a reservation. He told me if I came back at 9 he would have a table for me. At 9 he remembered me by name and seated us right away. They steak was amazing. It’s not on the menu but it’s a must

Cole

One of the best food establishments in Williamsport. The food is spectacular and includes various thoughtful and delicious options. The service was also superb. The waitress was polite, attending, and did not rush our sitting. The other staff were also polite and welcoming. I highly recommend!

Donna Libby

Was my friends 75 birthday, group of 9, Had a Great time. Delicious food. Owner checked in on us had a great waitress.

Livia

Bison Carbonara and Wild Boar Bolognese. Both were delicious. Ordered takeout and it was ready as soon as we got there. 10/10.

Don Baird

Wow. I found Franco’s on google maps and planned the first nights stay of a leaf seeing weekend excursion with my wife and youngest son around dinner at Franco’s. We shared plates of crispy duck tenders, calamari, and garlic bruschetta with marinara and hot peppers as appetizers and the salmon bisque as a starter with Roman Carbonara, tips and torts, and the fettuccine Alfredo as main courses. We were not disappointed. We then shared the Cheese cake with a mixed berry compote that was to die for (sorry we got carried away and forgot pics of the soup and cheese cake). The restaurant is small yet relaxed and definitely reservations are recommended. The service was fast and friendly and we highly recommend trying Franco’s when in the area.

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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Franco’s Lounge Restaurant & Music Club Menu – Williamsport, PA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions