Fountain Cafe Menu – Port Townsend, WA

Type : Restaurant

Location : Port Townsend, WA

Snug cafe in a clapboard building serving a range of New American dishes amid eclectic decor. Based on 406 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Fountain Cafe 98368

Address:
920 Washington St, Port Townsend, WA 98368

Phone: (360) 385-1364

Website: http://www.nwfountaincafe.com/

Hours

Thursday 2–9 PM
Friday 2–9 PM
Saturday 2–9 PM
Sunday 2–9 PM
Monday 2–9 PM
Tuesday 2–9 PM
Wednesday 2–9 PM

Menu

Lunch Menu
Roasted Garlic With Melted Brie
salsa fresca and garlic crostini.		 $10.50
Fresh Local Mussels And Clams
Steamed in a light Organic Pesto ~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette.		 $14.50
Crab And Shrimp Stuffed Mushrooms
Baked and topped with a fresh citrus hollandaise		 $14.00
Our Famous Clam Chowder $7.00
Daily Soup $6.50
Insalate Mista
Our ‘house salad’ Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini		 $6.00
Warm Salad
Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts		 $16.50
Chicken Curry Salad
Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges		 $12.50
Apple And Gorgonzola Salad
Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola		 $13.00
Kale Caesar
Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon		 $7.00
Minnie Marinara $7.00
Creamy Fettuccine $7.00
Buttery Noodles $7.00
Pesto Penne $7.00
Turkey Reuben
Fresh in-house roasted turkey, sauerkraut, Gruyere, & creole sauce on grilled sweet Russian rye		 $13.00
Caprese
Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli		 $11.00
Brie Melt
with Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread		 $11.50
Tapenade Chicken Sandwich
Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread		 $12.00
Vegan Black Bean Burger
Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun		 $14.25
Wild Boar ‘Sloppy Joe’
Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli		 $15.00
Mushroom Melt
Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough		 $14.50
Ham & Cheese
Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough		 $14.50
Green Garden
Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia		 $14.25
Wild Coho Salmon Burger
Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce		 $15.00
Lamb Burger
with mint pesto, feta, organic spinach and sliced tomatoes on a polka bun		 $15.50
Garlic Prawn Stuffed Ravioli
Tossed with fresh diced tomatoes and leeks in a delicate saffron cream sauce		 $16.00
Roasted Walnut & Gorgonzola Penne
in a rich cream sauce with spinach, and slow roasted tomatoes		 $15.50
Scotch Fettuccine
Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch		 $15.50
Almond Chicken
A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto		 $15.50
Dinner Menu
Roasted Garlic
with melted Brie, salsa fresca, and grilled local baguette		 $10.50
Crab And Shrimp Stuffed Mushrooms
baked and topped with a fresh citrus hollandaise sauce		 $14.00
Oysters Guadalupe
Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce		 $15.00
Mediterranean
fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini		 $11.50
Buffalo Frogs Legs
Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce		 $14.50
Local Mussels And Clams
steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs		 $15.00
Wild Coho Salmon Cakes
served with Creole sauce and a petite salad		 $15.00
Garlic Prawns
Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach		 $10.50
Lamb Trio Of Sliders
Fresh Mint Pesto & Feta, Cranberry-Orange chutney, Creole and fresh cilantro		 $14.50
Insalate Mista
Our ‘side’ salad of Organic greens dressed with fresh garnishes and your choice of: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey Dijon or Lemon Tahini dressing		 $7.00
Kale Caesar
Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon		 $14.00
Entrée Salad
Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese		 $16.00
Classic Warm Salad
Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes		 $16.50
Duck Breast Salad
Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit		 $21.00
Mini Marinara $7.00
Creamy Fettuccine $7.00
Buttery Noodles $7.00
Pesto Penne $7.00
Angel Prawns
Large tiger prawns, local shiitake mushrooms and fresh vegetables in a spicy fresh ginger-sesame-lime broth over angel hair pasta		 $18.00
Scotch Fettuccine
Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch		 $17.50
Oysters Dorado
Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts		 $16.50
Puttanesca
Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese		 $17.50
Chipotle Prawns
Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine		 $18.00
Paella
Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams		 $26.00
Cioppino
Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth		 $26.00
Roasted Walnut And Gorgonzola Penne
in a rich cream sauce with fresh spinach and slow roasted tomatoes		 $15.50
The Greek
Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta		 $16.50
Aio E Oio
Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese		 $15.00
Capellini Amore
Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese		 $16.50
Prosciutto Or Chicken & Linguine
with garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts		 $17.50
Wild Mushroom Risotto
Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts		 $16.50
Moroccan Chicken
with an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish		 $21.00
Vegan Black Bean Cakes
From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables		 $16.50
Baked Gorgonzola Chicken
A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef’s choice of sides		 $20.00
Rack Of Lamb
Oregon’s Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef’s choice of sides		 $36.00
Chicken Marsala
A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef’s choice of sides		 $20.00
Desserts Menu
Warm Gingerbread
We cool this on our counter everyday before heating it slightly and serving it with lot’s of vanilla custard and whipped cream. Wine Pairing: Even better with a glass of Royal Oporto ’77 Cholheita $16		 $7.50
Chocolate Torte
A decadent flourless torte that will melt in your mouth, topped with a drizzle of fresh raspberry puree and whipped cream. Wine Pairing: Even better with a glass of Warre’s ‘King’s Tawny’ $11		 $7.50
Key Lime Cream Pie
An individual pie with a lady finger crumble crust and fresh lime zest. Wine Pairing: Even better with a glass of Terra Blanca Reserve Chenin Blanc $9		 $7.50
Bailey’s Irish Crème Brulée
Vanilla flan baked with a twist of our favorite irish cream, topped with a cap of caramelized raw sugar we hand-fire to order. Wine Pairing: Even better with a glass of Evenus Zinfandel ruby port $9.50		 $7.50
Tiramisu
A true italian version nick found in italy, with espresso and rum drenched lady fingers layered with whipped mascarpone and dark chocolate. Wine Pairing: Even better with a glass of Barnard Griffin ‘Syrah’ port $8.50		 $7.50
Bread Pudding
Local organic bread with brandy soaked cherries, baked to perfection, then topped with cinnamon-vanilla custard and whipped cream. Wine Pairing: Even better with a glass of El Maestro Sherry $10
Royal Oporto ‘Tawny’ Or ‘Ruby’ $7.50
Barnard Griffin ‘Syrah’ Port $8.50
Evenus ‘Zinfandal’ Port $9.50
Warre’s ‘King’s Tawny’ $11.00
Royal Oporto 10 Yr Tawny $12.00
Warre’s Heritage Ruby Port $13.00
Royal Oporto ‘1977 Cholheita’ $16.00
Terra Blanca ‘Reserve’ Chenin Blanc $9.00
El Maestro Sierra Medium Sweet Sherry $10.00

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Menu Photos

Photo Gallery

Reviews

Emma Cates
We had a great dinner experience with friendly staff. Our group ordered an entree salad to share that was full of a variety of delicious fresh vegetables and the fresh bread which was served with herbed butter. For our main we had wild mushroom risotto, salmon with coconut risotto and greens and the seafood linguine special. The seafood linguine was the perfect pasta (highly recommended ordering if available!!). For dessert we had the key lime pie which was delicious as well. The entree portions were very large compared to what we are used to but everything was great!

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Brian Ambrose
This place is absolutely amazing! I had a hard time choosing a dish, as the entire menu sounded so good! I finally decided on the pollo prosciutto, and let me just describe it in 2 words “mouth watering”.

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CherylAnn Crego
This place is hopping! Make sure to get a reservation. We did not, but they accommodated us at the little bar where we had front row seats to watch the action in the kitchen. The food was fantastic! I had a glass of Chardonnay with my fresh, local clams in a pesto sauce. What a great combo!

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Farzad Salehi
As a small business owner myself when I walked in here I knew we will have some fantastic food, great service and a new reason for me and my wife to ride here from Vancouver BC for dinner, thanks Nick!

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Blake Severson
This quaint little (emphasis on little, it’s cramped) packs a lot of flavor and people for its size. Make sure you make a reservation. They reserve 1.5 hours per table for their reservations and tables are limited.

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Arantxa Martinez
First time here and it was so charming. Right next to the towns most famous fountain and the food was incredible. I tried Beth’s Risotto and I am so happy this dish was my introduction to Risotto. So creamy, so cheesy and the bacon gave it the right amount of saltiness that didn’t overpower it in flavor. The peas and chicken also gave it a nice touch. But my favorite part was the mushroom pieces which not only were a great balance to everything but that they were the same bite size pieces as the chicken. Very delicious and highly recommend if you are trying Risotto for the first time like I did or wanting to try a different flavor.

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Bill Penczak
We had a fantastic experience last week. I can’t stop thinking about the Orleans, their take on shrimp and grits but with polenta, fresh shrimp, kale and amazing Italian sausage. Had 2 lunches w the leftovers. Great service, decent wine list.

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Kronan The Konqueror
Best pasta I’ve ever had in my life. And it happened thrice cuz I couldn’t pick between the different pastas my group had

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Katya Finegold
Dinner at this place was a highlight of my trip to Port Townsend. The cooks here take their food with passion and care. Everyone was very friendly and helpful. We had stuffed mushrooms in lemon turmeric sauce and Bouillabaisse – both dishes are very memorable, the combination of flavors, textures and taste was absolutely fantastic. The whole experience was great-sunny room, yellow walls, happy food and good wine. Looking forward to come back

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C W
We were really looking forward to dining here because it’s a local favorite. My husband’s order (wild halibut, broccolini, and roasted potatoes) was excellent while my order (Moroccan chicken with chutney, saffron risotto, and julienne spinach) wasn’t very good. We would dine here again for the wild halibut, but there was too much variability in the quality between the two dishes for us to try something different on the menu again.

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