Based on 165 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8100 TN-100, Nashville, TN 37221
Phone: (615) 541-2128
Social Profile: 
Hours
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Blake Baldassari
Great food, the crustini/bread is yummy and buttery. The steaks were cooked perfectly and came out in a timely manner. We sat at the bar and the bartender was attentive and friendly. The calamari was hot and pretty good. The Mac and cheese is definitely the star of the show. The portion is good for sharing but honestly I’d get one just for myself next time cuz it’s delicious. We had some shots and beers, the chilled glasses are a huge yes. The only reason it wasn’t a 5star is cuz the music. Even tho it was music I like, it just didn’t fit the vibe of this upscale Italian joint. Maybe some Rat Pack or Luis Prima would’ve been a little more fitting. All in all the 3 employees we engaged with were great and the food warrants a return.
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Hoshana Management
Best modern Italian restaurant I’ve been to in a long time. Excellent customer service with a staff that really cares about their guests.
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Cody Hauck
Veal saltimbocca was cooked perfectly, juicy and tender. The lobster with butternut squash risotto was delicious. Artichoke appetizer was good. Service was phenomenal. This is a fantastic place, highly recommend! Our servers David and Lindsey were spectacular and even gave us a happy anniversary card!
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Michael Scott Burke
Fantastic meal and wonderful service, thanks, Ryan! Try the grilled Caesar and the Gorgonzola wedge. The polenta fries are amazing… and a great idea! The steak frites and chicken piccata, perfectly cooked and the basque cheesecake and panna cotta were delicious … great experience!!
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Michael
Had a migraine so decided to order to go. Went to pick it up, the order was wrong. I get that. I paid extra for them to fix it. Then sat at the bar right next to the live music and let my head pound for twenty minutes while the manager avoided eye contact and staff dressed a salad. It’s funny because the last time I was there and dressed nicer he was very inquisitive and polite. I got home to a very soggy piece of fried chicken which had been sitting in marinara while I waited, and a salad that still had the anchovies we asked to leave off. I paid close to 70$ for that experience. The cold flatbread was pretty good though, I don’t mind cold pizza.
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A M
First time in Nashville’s Bellevue area while exploring homes for sale we decided to stop into Fortuna for dinner, while we felt a bit underdressed, we were welcomed with a friendly smile and impeccable hospitality. The food was outstanding and my wife and I can’t wait to make this our go-to restaurant for the foreseeable future… Job Well Done Fortuna, your Chicken Piccata and Veal Saltombocca have guaranteed our return in the near future.
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Jim Kreger
First visit, everything was excellent. The atmosphere, the food, especially our server Joseph. He was the best. Attentive to our dinner experience and Omni present to check on us even though he was waiting on three other tables at the same time. Will highly recommend to friends and family. Looking forward to our next dinning visit.
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Jillian Gregson
Absolutely amazing! David the first (cool David,) was great, he gave suggestions and even found us some delicious mock tails. The filet was one of the best I’ve ever heard, the piccata was amazing as well. Corey, the owner, even stopped by the table to introduce himself! The whole staff was extremely knowledgeable about the food as well as the company/restaurant itself.
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Sherie Martin
Service was great and food was delicious. 4 adults – we ordered different items; all were very tasty. Also had 3 children who ate the pasta and bread and loved it. The only thing we were not impressed with were the large screen televisions.
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Melissa Hempel
It’s about time we got a delicious steakhouse on this side of town! We are regulars at Sperry’s, and I would give this a very close second to there but with Bellevue prices. My husband had oysters as an appetizer and I ordered calamari. It was perfectly battered with a light crispness. My veal chop was very generously portioned and both of our entrees (him the filet) were perfectly cooked to the requested temperature. Drinks were generously poured and the service was welcoming. I just finished off the leftovers for lunch, and they were still top notch flavor. Can’t wait to go back!
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