Forbes Mill Steakhouse Menu – Los Gatos, CA

Type : Steak house

Location : Los Gatos, CA

Forbes Mill Steakhouse combines excellent food and distinguished service with a stylish and comfortable environment. The menu features the finest cuts of Prime Certified Angus Beef and Wagyu available. Forbes Mill Steakhouse also offers fresh seafood daily, including Lobster Tail, Salmon, Sea Bass, Day Boat Sea Scallops, and more. The menu also offers inventive salads, classic side dishes, and decadent desserts. Complementing all of that, enjoy a bottle of wine from our award-winning wine list that boasts some of the finest vintages in the world.

Upmarket chophouse purveys Kobe beef & other prime cuts in a stylish, fireplace-equipped setting. Based on 644 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Forbes Mill Steakhouse 95030

Address:
206 N Santa Cruz Ave, Los Gatos, CA 95030

Phone: (408) 395-6434

Website:

Social Profile:

Hours

Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Portobello Mushroom Ravioli
Marsala broth, red swiss chard, pine nuts, pecorino
$15.00
Calamari
Fresh garlic, parmesan, house made tartar, cocktail sauce
$18.00
Crab Cakes
dungeness crab, choice of remoulade or beurre blanc
$24.00
Jumbo Prawns
Cocktail sauce, fresh grated horseradish
$18.00
Day Boat Sea Scallops
Green thai curry, black forbidden rice, tomato ginger chutney
$28.00
Tempura Vegetables
peppers, green beans, cauliflower, romanesco, harissa aioli
$16.00
Steak Tips
Scallions, garlic chips, cognac peppercorn sauce
$20.00
Blackened Scampi
Mashed potatoes, white wine butter sauce
$20.00
Furikake Ahi Tuna
mango-papaya slaw, papaya seed vinaigrette, furikake seasoning
$24.00
Oysters On The Half
yuzu mignonette, cocktail sauce
$24.00
Oysters Rockefeller
creamed spinach, béarnaise, pernod, breadcrumbs
$28.00
Artisan Bread
Assorted dinner rolls, butter
$4.00
Soup
French Onion
Sweet onions, melted gruyere, parmesan crouton
$14.00
Salad
The Wedge
Baby iceberg, bacon, red onion, cherry tomatoes, point reyes blue cheese dressing
$16.00
Caesar
Petit hearts of romaine, spanish white anchovy, house crouton, shaved parmesan
$15.00
Forbes Mill House
Butter lettuce, cucumbers, cherry tomatoes, red wine, honey vinaigrette
$14.00
Strawberry, Arugula & Spinach
Crumbled goat cheese, pistachios, white balsamic
$16.00
Seafood
Alaskan Halibut
macadamia nut crusted, english pea risotto, citrus beurre blanc
$42.00
Miso Glazed Salmon
coconut rice, baby bok choy, shiitake mushrooms
$44.00
Australian Lobster Tail
(9 oz) Clarified butter, mashed potatoes, asparagus
$78.00
Vegetable Risotto
asparagus, cremini mushrooms, tomatoes, carrots, red pepper coulis
$32.00
Portobello Mushroom Ravioli
Marsala broth, red swiss chard, pine nuts, parmesan
$30.00
Seafood Risotto
scallops, halibut, prawns, saffron, sundried tomatoes, basil
$52.00
Entrees
Blackened Rib Eye
Blue cheese compound butter, carmelized onions, cabernet demi-glace glace, yukon gold mashed potatoes
$88.00
Filet And Prawns
6 oz certified angus beef filet mignon, shrimp scampi yukon gold mashed potatoes
$72.00
Filet Oscar
6 oz certified angus beef filet mignon, dungeness crab asparagus, bearnaise, au gratin potatoes
$79.00
Braised Short Ribs
Soy ginger glaze, horseradish mashed, broccolini
$39.00
Lemon Garlic Chicken
Oven roasted, pesto mashed potatoes, purple cauliflower, butternut squash, edamame medley, pan jus
$38.00
Prime Certified Angus Beef
Filet Mignon
(8 oz.) “Center cut”
$65.00
Rib Eye
(16 oz.)
$75.00
Bone-In Rib Eye
(24 oz.) “Cowboy cut”
$98.00
New York
(14 oz.) “Center cut”
$72.00
Dry Aged Mini Tomahawk
(30 oz.) Flannery Beef, choice of two half sides
$125.00
Surf & Turf
Filet Mignon & Lobster Tail
6 oz. prime filet mignon & 6 oz. Maine lobster tail au gratin potatoes, vegetable garnish
$89.00
Sides
Baked Potato $14.00
Mashed Potatoes $14.00
Au Gratin Potatoes $15.00
Sautéed Spinach $14.00
Mac And Cheese $14.00
Brussel Sprouts
(With applewood smoked bacon)
$15.00
Split 2 Sides $15.00
Sautéed Cremini Mushrooms $14.00
Fresh Asparagus $15.00
Creamed Spinach
(With pancetta)
$15.00
Wagyu
Westholme Wagyu New York
(12oz.) Served with marbled potatoes & sauteed cremini mushrooms
$120.00
Compliment your Steak
Oscar Style $18.00
Blackened Style $8.00
Day Boat Sea Scallop $12.00
Prawn Sampi $15.00
Maine Lobster
(6 oz.)
$30.00
Australian Lobster
(9 oz.)
$60.00
Sauces
Sauces: Cabernet Demi-Glace, Cognac Peppercorn, Beurre Blanc, Chimichurri $4.00
Sauce Trio
(Pick any 3)
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: forbesmillsteakhouse.comopentable.com

Reviews

Claudia Citelli
We had an amazing dinner last night, the food was prepared to perfection, everything we ordered was amazing. The service was outstanding, you definitely felt taken care of. Looking forward to going back.

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Maribell Gonzalez
This place needs to be good for what they charge for the food. Meets are good and you can find better places in the Bay Area. Sides are the best part in this place. Potatoes and spinach are the best Thing better. Service is good could be better. They have tables outside and they are pet friendly. They a really good wine selection.

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Lucy Bennett
We managed to get a late booking here, and boy was it worth it. Incredible steaks, with delicious sauces and sides. There’s a great wine list with plenty by the glass. It is on the expensive side, but the ambience and service are really great. Our server Jeffrey was so fun to talk to, he really made the evening special!

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Kimberly H Iwamoto
Great seafood or steak , portions is not that big , but great save space for their greatest dessert !

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Mark Hoehne
My family has eaten at Forbes Mill for the last 9 years since we moved to the area. The food has been up and down over the years. Sometimes the best around, other times a disappointment.

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Lillyam Perez
I may be a bit biased in age but the ambiance is a bit older/boring; nothing to write home about. Maybe a bit outdated (but they are under refurbishment so…)

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Finn Coldewey
We had an amazing time, Paul and Javier impressed us with their warm hospitality and above-and-beyond service. Paul was amazing at making the prefect recommendations based on our preferences, Javier stopped by very frequently and made us feel attended at all times and the food was immaculate. I was also happy to find out we were supporting a family owned business, this going to be somewhere we come back to every time we have the opportunity

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Eric
NY steak was superb, best steak I’ve had in my life. The sides were outstanding. Service was excellent and super attentive as well as helpful.

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TJS
mind blowing how basic steaks have become an unobtainable luxury for most of the population – forbes mill is certainly a los gatos go to for this and prices that match – $700+ for 6 with wine by the glass and no dessert is almost as unpalatable as the los gatos residences pretentiousness.

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Denise Adams
We had a large party reservation and had the private room, along with 3 other tables. Service was good, the waiter was entertaining and prompt. Venturing to the bathroom was like entering a zoo – much louder, much more hustle and bustle. If we’d been seated in the main dining room this would have been a rather unenjoyable atmosphere. Charging for table bread (a real wallet buster at $4) is cringey. Also the single small roasted carrot served with the entree (unless you purchase sides, as we did) is laughable and better off not including it. All said, the food was good (steak was rare as ordered and not over cooked like many will do), service was good, and we’d return if we can be in that smaller room.

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