Foodcraft Menu – Gulf Shores, AL

Type : Restaurant

Location : Gulf Shores, AL

Casual, airy waterfront outpost serving comfort fare including steaks and oysters, plus a patio. Based on 341 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout

Foodcraft 36542

Address:
21196 E Beach Blvd, Gulf Shores, AL 36542

Phone: (251) 923-2950

Website:

Social Profile:

Hours

Thursday 7 AM–2 PM, 5–9 PM
Friday 7 AM–2 PM, 5–9 PM
Saturday 7 AM–2 PM, 5–9 PM
Sunday 7 AM–2 PM, 5–9 PM
Monday

(Labor Day)
7 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 7 AM–2 PM, 5–9 PM
Wednesday 7 AM–2 PM, 5–9 PM

Menu

Soups & Salads
Black Bean
Creamed balck bean, creme fresh, cilantro
$9.00
Farmers Salad
Field greens, tomato, cucumber, red onion, cilantro, black bean, garrlic croutons, white balsamic vinaigrette
$13.00
Caesar Salad
Romaine, parmesan cheese, hard boiled egg, tomato, croutons, cesaer dressing
$12.00
Starters
Fried Honey Goat Cheese
Herb crust, bourbon bacon jam
$11.00
Crispy Snapper Bites
Cajun citrus-soy aioli
$13.00
Shrimp “Toast” Flatbread
New orleans bbq shrimp, hot pepper ale butter, cilantro, parmesan cheese
$17.00
Gruyere Stuffed Mushroom
Portabello mushroom, gruyere cheese, smoked paprika, herbs, brioche bread crumb
$12.00
Country Deviled Eggs
Classic deviled eggs, pimento cheese, cornichon pickles
$14.00
Entrees
Gulf Shrimp & Grits
Grilled shrimp, delta grind grits, cajun cream reduction
$25.00
Pan Seared Grouper
Roasted corn, tomatoes, haricot verts, warm lemon vinaigrette
$28.00
Grilled Flank Steak
Roasted corn & black bean salad, heirloom tomatoes, cilantro vinaigrette
$26.00
Honey Roasted Baked Chicken
Rustic red mashed potato, haricot verts, citrus soy glaze
$22.00
Salad Additions
Flank Steak $12.00
Shrimp $8.00
Chicken $7.00
Snapper $12.00
Flatbreads
Shrimp “Toast” Flatbread
New orleans bbq shrimp, hot pepper ale butter, cilantro, parmesan cheese
$17.00
Steak & Mushroom Flatbread
Grilled steak, mushroom, gruyere cheese, herb garlic oil, balsamic glaze
$18.00
Margherita
Roma tomato, buffalo mozzarella, fresh basil
$14.00
Specialties
Grilled Flank Steak
Roasted corn & black bean salsa, heirloom tomatoes, cilantro vinaigrette
$26.00
Honey Roasted Baked Chicken
Rustic red mashed potato, haricot verts, citrus soy glaze
$22.00
Snapper Veracruz
Olive, herbs, tomato, capers, herbed basmati rice
$26.00
Pan Seared Grouper
Roasted corn, tomatoes, haricot verts, warm lemon vinaigrette
$28.00
Gulf Shrimp & Grits
Grilled shrimp, delta grind grits, cajun spiced cream reduction
$25.00
Ribeye Steak
Smashed crispy red potato, grilled broccolini, smoked herb butter
$31.00
Sides
Roasted Corn & Black Bean Salad $9.00
Rustic Red Mashed Potato $9.00
Haricot Verts $7.00
Griled Broccolini $7.00
French Fries $6.00
Herbed Basmati Rice $8.00
-Soup & Salads-
Gulf Gumbo
Oyster, shrimp, crab, crawfish, rice
$9.00
Baby Wedge Salad
Cherry tomato, pickled onion, blue cheese herb dressing
$9.00
Caesar Salad”
Romaine, croutons, white anchovies
$11.00
-Oysters-
Raw Bar
Horseradish, mignonette, cocktail, lavash cracker
$13.00
Stuffed
Rockefeller
Spinach, garlic, pernod brioche bread crumb
$15.00
Parmesan Garlic
Roasted garlic, parmesan cheese smoked paprika
$15.00
Bourbon Bacon Jam
Bacon, tomato, bourbon pickled onion
$15.00
Steaks & Chops
Ny Strip
10 oz.
$33.00
Filet Mignon
8oz.
$36.00
Ribeye
12 oz.
$34.00
Pork Chop
8 oz.
$25.00
Dessert
Mojito Panna Cotta
Lime infused cream, mojito glaze, candied lime, mint
$8.00
Orange Creme Brulee
Traditional french custard, fresh orange zest, caramelized turbinado sugar
$8.00
Spiced Apple Crisp
Cinnamon scented apples, brown sugar-oat streusel cinnamon ice cream
$8.00
White Chocolate & Blueberry Bread Pudding
Fresh blueberries, sweet white chocolate custard, chantilly cream, fresh blueberries
$8.00
Ice Cream Trio
Classic vanilla bean, blueberries salty caramel truffle, brownie bites strawberry fields, white chocolate
$9.00
Á La Carte
Avocado & Toast
Smashed avocado, roasted tomato, two poached eggs, local field greens, shaved radish, farmers cheese
$14.00
Banana Bread French Toast
Sliced banana, pecans, bourbon-maple syrup, bacon
$13.00
Crab Cake Benedict
Petite crab cakes, sauteed spinach, poached eggs, english muffin, cajun citrus tarragon sauce, choice of
$22.00
Big Beach Breakfast
Three eggs your way, bacon or sausage, choice of
$16.00
Lox ‘N Bagel
Cream cheese, red onion, capers, tomato, hard boiled egg
$17.00
Ham & Cheese Omelet
Three eggs, country ham, cheddar cheese, choice of
$16.00
Forest Omelet
Three eggs, mushrooms, goat cheese, choice of
$16.00
Bacon $5.00
Sausage $5.00
Fresh Fruit $5.00
Coffee & Beverage
Soft Drinks $3.00
Fresh Juice $4.00
Brewed Coffee | Regular $3.00
Milk $3.00
Espresso $3.50
Latte $4.50
Cappuccino $4.50
Extra Shot $2.00
Harney & Sons Hot Tea $5.00
Brewed Coffee | Decaf $3.00
Cocktails
Tropical Creamsicle Mimosa
Prosecco, cream, orange, pineapple, cointreau
$9.00
That’s The Bloody Point
Cucumber vodka, bloody point remedy mary mix, b12, caffeine
$12.00
Social Spritzer
Limoncello, prosecco, sliced strawberries, lemon zest
$9.00
Morning Elixir
St. Germain elderflower liqueur, prosecco, club soda, citrus zest
$9.00
Signature Cocktails
Spiritual Healer
Cucumber vodka, st. Germain elderflower, turbinado simple syrup, lemon
$14.00
Perfect Manhattan
Elijah craig, carpano blanco, carpano antica, sassafras and sorghum bitters
$15.00
Front Porch Tea
Peach moonshine, blackberry schrub, unsweet tea, lemon
$12.00
The Bootlegger
Campesino aged rum, campesino light rum, grenadine, blackberry schrub, pineapple juice, orange bitters
$12.00
St. 75
Hendrix, st. Germaine elder flower, simple syrup, lemon juice, cava
$14.00
Spicy Margarita
Dulce vida pineapple-jalapeño tequila, triple sec, sour mix, pineapple juice
$12.00
Gulf Of Mojito
Bacardi rum, pineapple, ginger, mint, lime, blue curacao
$14.00
The Hound Dog
Don q rum, banana, banana brulee, peanut butter whiskey
$12.00
Wine By The Glass / Bottle
Zardetto, Prosecco $8.00
Los Monteros, Cava, Spain $9.00
Mohua, Sauvignon Blanc $10.00
Decoy, Sauvignon Blanc $11.00
Alois Lageder, Pinot Grigio $13.00
Dr. Loosen, Riesling $10.00
Moulin De Gassac, Rose $11.00
Rickshaw, Chardonnay $11.00
Raeburn, Chardonnay $13.00
Burgans, Albarino $11.00
Mon Fre’re, Pinot Noir $10.00
Benton Lane, Pinot Noir $16.00
Hahn, Merlot $10.00
Terrazas Riserva, Malbec $12.00
Kermit Lynch, Côtes Du Rhône Blend $10.00
Lapostolle, Cabernet Sauvignon $10.00
Revelry Vintners, Cabernet Sauvignon $12.00
Justin, Cabernet Sauvignon $17.00
Craft Draft Beer
Rod’s Reel, Cream Ale, Big Beach Brewing Co,
Gulf shores, al (5.0 abv, 15 ibu)
$8.00
Muchacho, Lager, Good People Brewing Co,
Birmingham, al (4.8 abv, 18 ibu)
$8.00
Blood Orange, Berliner Weisse, Goat Island,
Cullman, al (4.6 abv, 5 ibu)
$8.00
Ferus, Ipa, Ferus Artisian Ales
Trussville, al (7.0 abv, 55 ibu)
$8.00
Truck Stop Honey, Brown Ale, Back Forty,
Birmingham, al (6.0 abv, 14 ibu)
$8.00
Rip Tide, Amber Ale, Pensacola Bay Brewery,
Pensacola, fl (5.4 abv, 26 ibu)
$8.00
Gulf Coast Ipa, Ghost Train Brewing Co
Birmingham, al (6.0 abv, 65 ibu)
$8.00
Majestic Blonde, Old Majestic Bewing
Mobile, al (6.4 abv, 23.8 ibu)
$8.00
Others
Lodge Breakfast Buffet
For kids 12 and under enjoy fresh seasonal fruits, oatmeal, southern grits, applewood bacon, buttermilk biscuits, peppered gravy, country pleasin’ sausage and breakfast potatoes. Made-to-order eggs & omelets are featured, in addition to fresh breads and pastries with local jams & preserves. Breakfast juices, milk and coffee are included.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: foodcraftgsp.comopentable.com

Reviews

Myra Fernandez
Very beautiful place with the view of the beach. We had brunch the menu is limited so if your like me and don’t mind spur of the moment places this is a nice place. If your more specific and picky call ahead and ask for their menu options. I am putting picture of what they had now when we went there. Tonya seated us and Daleney served us they were both very sweet.

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Alan Pierce
Excellent food and cocktails! We started with some gumbo and a strawberry salad which we like very much. I had the rib eye which was cooked to perfection. My wife had fish and chips and she loved it. It’s made with grouper which she had never had before. Very mild and delicious. The cocktails were very good, we had the Sailors Delight and a raspberry lemonade which was faintly tart but very good. For dessert we had bread pudding g and fried banana split. Everything was top notch!! Highly recommended

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Will Vance
Absolutely was surprised at the level of service, the food quality and the atmosphere. The half dozen oysters were fresh, well dressed and very good. Strawberry salad was very good with spinach and fresh cheese, and the stuffed jalapeños with shrimp are well worth a second or third order of them. Great job to management and employees for the level of service, friendliness and quality you have created. And have the strawberry shortcake while you’re here!!

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Kayla Johnson
Delicious. Excellent customer service. The chef was very willing to accommodate our family and our allergies. He made a custom batter to fry my mom’s fish in because of he pepper allergy, and he took good care of us. It was so good, my dad, who doesn’t have the allergy, wanted the same thing. Everything was cooked perfectly. The bread pudding was also delicious.

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Tom Mullen
Great place with great food! One of the best steaks I have had in Gulf Shores! Hope took care of us, she was incredible! Everything from the bacon wrapped shrimp poppers to the steak with broccolini was superb. We really enjoyed the snapper as well. The views of the beach from our table were blissful. Sand, sea oats and waves!! Definitely going back!

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elle n
Love the view and the food is good! Our server is nice and lively. Same service we got from previous visit with different server so love the consistency of service. You got the option to sit indoor or outdoor. Way to start your day!

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Rob Marbury
While enjoying a few days at the Lodge, we broke up “beach time” with lunch at FoodCraft. We were very comfortable going in with our flip-flops and bathing suits with a T-Shirt and coverup. It was a Sunday and they were serving brunch — I got the “Heat & Sweet” flatbread. It was unique and very tasty. Just the right amount of heat and sweet. My wife got the “Avocado & Toast” and that was really good, too! Our server was very friendly and helpful. Another neat thing was they had a guy playing the sax at one end of the restaurant. That added a really cool vibe. Then we just grabbed our beach bag and walked a few steps out to the sand and waters of the Gulf.

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Braylie Spencer
Great place for a casual yet upscale experience! Every dish at the table was fantastic, but the stand-outs were the half roast chicken, the fish and chips (which comes with the best smashed red potatoes), the bread service, and the key lime creme brûlée!

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Steven Taylor
Great food, service, and view. I really loved the NOLA BBQ shrimp and grits.

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Sasha Demenjon
Great hotel restaurant. There is a downstairs and upstairs restaurant. They both offer outdoor dining. My scallops were cooked perfectly! I always have to order oysters and I can say I am hooked now on gulf oysters.

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