Fogonero Venezuelan Menu – Pflugerville, TX

Type : Venezuelan restaurant

Location : Pflugerville, TX

Venezuelan eats like empanadas, ceviche & arepas in a hip, industrial-style restaurant with a patio. Based on 896 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fogonero Venezuelan 78660

Address:
800 W Pecan St, Pflugerville, TX 78660

Phone: (512) 937-5737

Website:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 8 AM–10 PM
Sunday 8 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

BREAKFASTS
Arepa 1 Filling $9.00
Arepa Mixed 2 Filling $10.50
Arepa Mixed 3 Filling $12.00
Empanadas Shredded Beef $5.50
Empanadas Fresh Cheese $5.50
Empanadas Ground Beef $5.50
Empanadas Shredded Chicken $5.50
Empanadas Pabellon
(Shredded beef, black beans, fresh cheese, fried sweet plantain)
$6.00
Pastelitos Ground Beef $3.50
Pastelitos Chicken $3.50
Pastelitos Potatoes And Cheese $3.50
Pastelitos Pizza (Marinara Sauce And Cheese) $3.50
Omelettes Cheese And Ham
Served whit toasted bread
$8.50
Omelettes Mushrooms With Spinach And Cheese
Served with toasted bread
$8.50
Venezuelan Creole Dish Criollo
Black beans, shredded beef, perico (sccrambled egg with white onions and tomatoes) and fresh cheese served with arepa
$10.50
Venezuelan Creole Dish Vegetarian
Perico (sccrambled egg with white onions and tomatoes), avocado, black beans and fresh cheese served with arepa
$9.50
APPETIZERS
Tequeños
Venezuelan style cheese sticks (4 units)
$10.00
Mini Empanadas
Combo of fried dough stued with:Ground beef, shredded beef, chicken, and cheese (4 Units)
$12.00
Pastelitos
Combo of fried dough stued with:Ground beef, chicken, potato and cheese, marinara sauceand cheese (4 units)
$11.00
CEVICHE BAR
Classic Ceviche
Catch of the day with traditional Rocoto Sauce in Tiger’s Milk withchoclo, cancha, and sweet potatoes served with fried greenplantain.
$14.50
Mixed Ceviche
Mixed seafood and catch of the day, with yellow pepper sauce in Tiger’s Milk with choclo, cancha and sweet potato served with fried green plantain.
$16.50
SOUPS
Fosforera Soup
Traditional seafood soup comes with shrimp, calamari, octopus, mussel served with fried green plantains.
$16.00
Beef Short Ribs Soup
Beef and vegetable soup with arepa on the side.
$15.00
Chicken Chupe
Creamy Chicken soup with potatoes, carrots, corn, avocado and fresh white cheese served with arepa on the side.
$13.00
SALADS
Goat Cheese Salad
Mix green with cherry tomatoes, Kalamata Olives, cucumbers, and red onion with soya vinaigrette.
$8.50
Avocado & Hearts Of Palm Salad $7.50
MAIN
Pabellon Criollo
Shredded beef accompanied with rice, black beans, fried sweet plantains, avocado, fried cheese and a fried egg on top.
$17.00
Solomo Santa Barbara
12 oz New York Strip over Congri rice with hearts of palm, avocado and cilantro salad topped with fried cheese and chorizo.
$21.00
Asado Negro
Braised roast beef with sugar cane and red wine sauce served with white rice and fried sweet plantain.
$16.00
Crispy Fish
Fried fish sticks served with fried green plantains topped with Peruvian Chalaca.
$16.00
Coast Tuna
Yellowfish tuna over hearts of palm, avocado, and cilantro salad topped with sauteed garlic mushrooms.
$17.50
Caracas Fillet Mignon
Seared and sliced beef tenderloin (8 oz) with tomatoes cherries, red onions, garlic and cilantro sauce over arugula, parmesan cheese and sautéed golden potatoes with red bell pepper.
$24.50
Rustic Chicken Breast
Chicken breast scallopini in Capers, red bell peppers, kalamatas and artichoke hearts sauce over mashed potatoes.
$16.00
Griddled Salmon
Salmon llet (8 oz) over Linguine sauteed with garlic, olive oil, tomatoes Cherries, arugula, and kalamatas with Dijon Mustard and Dill Cream on the side.
$19.00
PASTAS & RISOTTOS
Mushrooms Risotto
Creamy Arborio rice with mushrooms topped with Basil Pesto Sauce:-Beef or Shrimp: $5,75-Chicken $3,25
$13.00
Fosforera Linguini
Linguini with mixed seafood, cherry tomatoes and topped with chives.
$17.50
Linguini Al Pomodoro
Linguini al Pomodoro with arugula, topped with Basil Pesto Sauce: -Beef or Shrimp: $5,75-Chicken $3,25
$13.00
SIDES
White Rice $3.00
French Fries $3.00
Black Beans $3.00
Steamed Veggies $3.00
Mashed Potatoes $3.00
Fresh Green Salad $3.00
Fried Yucca $3.50
Fried Sweet Plantain $3.50
Fried Green Plantains $3.50
Congri Rice $3.99
Fried Cheese $4.50
DESSERTS
Lava Cake With Vanilla Ice Cream $8.00
Caramel Flan $6.00
Tres Leches Cake $7.00
Bienmesabe Coconut Cake $7.00
KIDS MENU
Mini Pabellon
Shredded beef accompanied with rice and black beans.
$9.50
Mac & Cheese $7.75
Chicken Tenders Served With French Fries $8.50
NATURAL JUICES
Strawberry $4.75
Soursop $4.75
Papaya $4.25
Peach $4.75
Mango $4.75
Passion Fruit $4.75
Pineapple $4.75
Guava $4.75
Chicha $7.50
Papelon Con Limon
Sugar cane with lime
$4.50
SODAS
Diet Coke $3.00
Sprite $3.00
Dr. Pepper $3.00
Malta $3.00
Colita $3.00
Colita Diet $3.50
Mexican Coke 0.5 Lt $4.00
Topochico $3.50
BAR – National beer
Bud Light $3.99
Michelob Ultra $3.99
Miller Lite $3.99
Shiner Bock $3.99
Budweiser $3.99
BAR – Imported beer
Polar (Venezuelan Beer) $4.99
Corona Extra $4.99
Modelo Especial $4.99
Modelo Negra $4.99
Dos Equis $4.99
Heineken $4.99
Stella Artois $4.99
WINES – White
Steut D’Arques – By The Glass
Chardonnay. Francia, 2019
$10.00
Steut D’Arques – By The Bottle
Chardonnay. Francia, 2019
$30.00
WINES – Sparkling
Carpene Malvoti – By The Glass
Conegliano Valbobbiadene. Prosecco. Italia
$13.00
Carpene Malvoti – By The Bottle
Conegliano Valbobbiadene. Prosecco. Italia
$36.00
WINES – Champagne
Wycliff – By The Glass
Brut – California
$10.00
Wycliff – By The Bottle
Brut – California
$30.00
WINES – Rosé
Corzano E Paterno – By The Glass
Il Corzanello – Toscana, Italia 2020
$14.00
Corzano E Paterno – By The Bottle
Il Corzanello – Toscana, Italia 2020
$39.00
WINES – Red
Arauco – By The Glass
Cabernet Sauvignon – Chile, 2019
$10.00
Arauco – By The Bottle
Cabernet Sauvignon – Chile, 2019
$27.00
Durigutti – By The Glass
Malbec – Mendoza, Argentina, 2019
$12.00
Durigutti – By The Bottle
Malbec – Mendoza, Argentina, 2019
$33.00
WINES – Sweet Red Sparkling
Sangue Di Giuda – By The Glass
Cantine Montagna – Italia, 2020
$10.00
Sangue Di Giuda – By The Bottle
Cantine Montagna – Italia, 2020
$30.00

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Reviews

Gilbert Ang
Second time here. Ordered the Solomon Santa Barbara and the Coast Tuna. Also got the mango and guava juice. I ordered the beef medium raw and it was done just right. The black rice tasted so good. Both dishes were so well presented. The juice was fresh and just pure juice with no ice. I will come back and try the other dishes.

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Sherrl Carpenter
So delicious…out door for furry friends..a nice picturesque patio…ADA wheelchair accessible… I recommend everything on this menu…going back again and frequently. One of the best staffs and the restaurant was so clean..

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Caroline Sunshine
Fantastic find! This little neighborhood hole in the wall is a hidden gem! Food was delicious and portions perfect, service was quick, friendly and attentive, and prices excellent. Atmosphere is down-home, spare and rustic, yet unpretentious. Highly recommend both the Pabellon Criollo and the linguini with shellfish dish. Can’t wait to dine here again!

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Jeremiah Dye
For a taste of Venezuela this is a great spot! We started with the Taqueños (Venezuelan styled cheese sticks) and the Mini Empanadas (cheese, chicken, beef). Very good. They also provide a garlic aioli and red sauce that has a nice kick but didn’t make you sweat! For our mains we had the Chicken Chupe and half Arepa, and I had the Caracas Filet Migon. Both very delicious. Our friends had the Coast Tuna and Fosforera Linguini, equally delicious. We had to splurge a bit and picked a bottle of each of their sauces. Given this place is just over a mile from the house we hate not coming sooner! Will be back!

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Kendall Parsons
Was excited to try this place but was unfortunately disappointed with the flavor of the food. The meat of both entrees and the appetizer were all untasty and the non-protein items on the plate like potatoes lacked seasoning. The service was nice but I won’t be back.

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Grace Gravestock
Everything was great . Especially enjoyed the mushroom risotto and goat cheese salad. Cheese empanada was delicious too, very rich and fried. It’s more of a cantina environment than a fine restaurant and somewhat loud.

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D Ward
Been twice, excellent food both times. It’s good solo, good for a date, and the frozen juices have Venezuelan flavors that I can’t pronounce but I can enjoy. Ask for them when you go! Brisket stew is excellent

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Linh P
Attentive staff and delicious food. We got the empanadas, Pabellon Criollo and Solomo Santa Barbara. Very large portions for the price and the fried cheese with the steak was delicious!

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Laura Babbili
This spot is one. for. the. books. From fresh-squeezed juice to pabellon criollo to arepas to ceviche to tres leches and everything in between, my group loved every morsel at this hidden gem of a restaurant. This place is tiny, so plan to sit outside on their bench tables if you come with a group of more than four people.

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Cassy Polanski
Delicious arepas! Will definitely come again. We also tried an empanada and the crust was so delicious and crispy! Yum.

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