Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Parking: $10 valet parking is available daily at The Q Topanga as well as self-parking across the street at The Village.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 152 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6263 CA-27 Ste. 100, Woodland Hills, CA 91367
Phone: (213) 282-6699
Hours
| Friday | 11 AM–2 PM, 5–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–10 PM |
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
royce chang
I’d rate this place 4 stars! It’s in an odd location compared to my previous Fogo restaurant, at the bottom of an apartment complex with low ceilings and a compact layout. The salad bar looked fresh and appetizing, and the meat was served quickly as they made their rounds. However, one server had a distinctive odor that was off-putting, and the rowdy kids running around added some chaos to the experience.
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Larissa M
If you come, come HUNGRY. I left my experience feeling stuffed. It’s a lot of food for $69. I love the fact that the salad bar is include but make sure not to fill up on that because they have 21 different kinds of meats that go around. Some of my favorites are the filet and the beef ribs. The chicken thighs were also so juicy and they have different ones wrapped in bacon as well.
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Michelle Reyes
To be honest, I was expecting more just because of the name. I’ve been to several ayce Brazilian steakhouses (Samba’s, Texas de Brazil) and the only meat that stood out from Fogo de Chao was their lamb chops! Omg those were so delicious. The lamb pichana was also a winner. Wish those came to our table sooner and I would’ve eaten more of those than all the different beef. But what really disappointed me was the brunch buffet table. I expected more for the $50 price tag ($34 if you did the brunch buffet table only!). There was a guy cooking custom omelets and that’s it. The other breakfast options were already made small waffles. No hot items like potatoes, pancakes, bacon, scrambled eggs etc. There was salad options and some charcuterie items. That’s really all there was and it’s saying a lot if I only made 1 trip to that table. They do serve you at your table mashed potatoes, fried plantains, a few pieces of this yummy crispy french fry thing that’s made out of something that’s not potato ( I forgot what they told me) and the cutest and most delicious little cheese bread puffs. I honestly wished I could’ve slipped my leftover puffs into my purse like the lady across from us and ate them for a snack later. Another thing was our server was super friendly and nice but we only saw him at the start and when he brought my caipirinha (which was delicious and a great price at $9). But all the other servers are very helpful and actually take care of you so that’s why it really didn’t bother me he never came back. I’m just so used to having 1 server only. So my main complaint was just the lack of brunch options for the buffet table. Otherwise meat was tasty and well cooked, my alcohol beverage was yummy and priced way less than I expected, and the service from all the servers was good. Will I be back? Not sure….maybe for dinner one day.
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Ricky Bryant (Sixx)
Fogo de Chão is my family they provided The Full Churrasco Experience is the signature prix-fixe menu selection that includes all premium and classic cut of protein, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes. Plus there Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.
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Isaiah David TheStyleGuyLA
I came For my friend‘s birthday and I must say, we had the most amazing time, my server Jackson went above and beyond to make sure that we were accommodated. The food and experience was lovely beautiful. It was definitely a top tier five star experience and I’ll definitely be back for all my special occasions thanks to Jackson. We throughly enjoyed the lamb cops and expresso martini’s
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Kathy Bell
Busy, busy busy! I made a dinner reservation. We ordered drinks, it took about 30 mins just to get drinks. A table setting was missing. It took several mins to get one. It was hard to get waitstaff attention. Metas were on point.
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Aryan Blr
The venue is nice, elegant, but a little too dark. It comes across as a place of fine dining. However this atmosphere does not match the bulky, grill-centered concept of food. Some guests wore truckers and tshirts, others wore suits.
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RICK RICCI
It’s nice they still need to figure this out. No one knows anything about the parking they just keep saying valet, valet or go to legally park across the street which is just ridiculous so the staff is confused on where to send their customers to go park and their salad bar is weak. Not like the one that I go to in Washington DC. They have minimal fruit and they put. Hot peppers on their watermelon, which is crazy and then they spice their bacon with hot pepper spice as well. Look, this is a community restaurant not everyone likes everything spicy so I don’t understand why they do that I’ve been to two or three of them. I’ve never seen anything like it before. This may be the weakest salad bar I’ve seen to date. For $38 for the salad bar 69 if you want the full deal it’s not cheap. And the varieties weak.
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Blessed Patterson
Wife and I visited from Colorado and the service was great. We got the outside patio to ourselves plus Ryan and Anthony were great servers. It was a memorable way to spend our 10 year anniversary.
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Karla Uriostegui
The food was delicious but they need a bigger and better variety at the buffet. The meat offered came in small amounts and it made me feel uncomfortable asking for more. The meat was fresh and delicious. I would’ve liked more of a variety of meat choices. The service was fantastic! The servers did a great job in providing us with whatever we needed.
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