Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
133 N La Cienega Blvd, Beverly Hills, CA 90211
Phone: (310) 289-7755
Hours
| Friday | 11:30 AM–2 PM, 5–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
| Thursday | 11:30 AM–2 PM, 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Estefane Fialloss
Coming here was an amazing experience and surely a night I will never forget. The food was not awesome but AMAZING!! Every bite was a spoonful of heaven my only regret was not being able to eat more food , we were stuffed by the end of the night. The staff was quick and super friendly, you know kinda like the feeling you get when your family greets you. Marina the manager was attentive and courteous. And omg the servers and host at our table I wish I knew or asked what his name was because he was the best along with the rest of the crew. My boys and husband were so pleased and happy to have come out here to celebrate our son’s graduations. Thank you so much for an incredible night and a real good drink .
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The Only Real Trinity
Truly don’t understand what the big hype is about this place. I adore Brazilian cuisine.
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Peter Xaymountry
My friends and I stopped by this Fogo De Chao location for Dinela. I made reservations ahead of time on OpenTable. We hit LA traffic so I had to call the restrauant to tell them I would be a little late but they said it would be fine. We chose valet parking because it was easier and it was alright for the price. When we walked in, they were able to sit us right away and I told them we would be doing the dinela menu so they brought that menu out to us. We started off at their self serve station for bread, salad and etc. Then the chesse bread starting coming out and they took our drink menu. We all got soda and just be aware that it’s bottle coke so no free refill. After our soda came, the meat started coming around as well. My favorite was thin top sirloin, bacon wrapped steak and picanha. I didn’t really like the bottom sirloin (fraldinha). I tried the bacon wrapped chicken which was alright but not my favorite. They also give us some mashed potatoes and banana dessert but I didn’t eat any of that. The dinela menu had dessert as well so I went with the chocolate brigadeiro which was very heavy to finish our meal. We had a great time dining here and the service was magnificent because they were attentive to our table. The GM also stopped by to make sure we were having a great time. Their bar area is pretty nice as well, when we went no one was there during the afternoon.
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Living Advantage
Our nonprofit recently hosted a fundraiser with Fogo de Chao in Beverly Hills. We are extremely happy with how the staff helped make our event as perfect as possible. The ambiance and food they offered to our guests enhanced the entire experience, making it truly exceptional and memorable. All of the staff were always willing to lend a hand or help wherever they were needed. Jackeline, the events manager was amazing! She was super helpful before and during the event. She worked with our budget and helped us find a venue at the last minute. We will definitely be working with Fogo again for future events.
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Gabriel Cessna
Quite an excellent experience. The food served on the cold bar was delightful and unique. Having wait staff approach periodically with succulent and piping hot meat options to trim off a skewer was unique and satisfying. Fun and relaxed atmosphere despite being fine dining. Lovely experience.
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Chiemi Westerline
This was the best brunch I’ve had period. Fabi took great care of us. I recommend highly!
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A E
We recently celebrated my birthday at this Brazilian steak restaurant, and it was an incredible experience from start to finish! The food was absolutely mouthwatering, with an impressive selection of flavorful meats. The staff was very friendly and welcoming, creating a warm and inviting atmosphere. Marina, the manager, deserves special praise for her infectious smile and positive energy. She took exceptional care of us, ensuring that our celebration was unforgettable. We left with full stomachs, happy hearts, and a promise to return. If you’re looking for delicious food, friendly service, and a memorable experience, this is the place to go!
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Michael Arlie
The service is very very slow..
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Rany Saliman
The meat was 9.5/10, buffet was also great but the main reason to come there is the meat, and it was perfect so no reason to talk about anything else.
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Amani
Came for brunch on a Sunday and it wasn’t busy at all. Gary was our server and was very sweet and friendly. The top sirloin is delicious! Some of the other meats could use a bit more seasoning but the chimichurri helped with that. Cocktails are very good and strong – worth the money. You’ll walk away full and satisfied.
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