Fogo de Chão Brazilian Steakhouse Menu – Plano, TX

Type : Brazilian restaurant

Location : Plano, TX

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 5 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 75024

Address:
5908 Headquarters Dr Ste. K150, Plano, TX 75024

Phone: (469) 606-1000

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–10:30 PM
Saturday 11 AM–10:30 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $46.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$140.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$150.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$105.00
Whole Branzino
2lb. fresh fish, fire roasted and carved tableside.
$85.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Passion Fruit Mimosa $4.00
Fogo Bloody Mary $9.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.00
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
Brazilian Limonada $5.25
Paradise Spritz $5.25
Cocktail
Xingu, “Black” $5.00
Stella Artois $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$12.00
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$12.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$13.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$13.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$15.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$14.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$12.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Brut, Chandon California 187ml $21.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $19.00
Prosecco, La Marca Italy, NV $10.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $10.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Chardonnay, William Hill Estate Winery North Coast, California $10.50
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $15.50
Cabernet Sauvignon, Daou Paso Robles, California $16.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.50
Pinot Noir, Meiomi California $16.50
Pinot Noir, A To Z Wineworks Oregon $15.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $12.50
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $13.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $14.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $15.50
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington $12.50
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Pinot Noir, Robert Mondavi Private Selection California $12.50
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $12.00
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.00
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$10.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$11.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$9.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$11.50
Carajillo
Licor 43, espresso, ice..
$11.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.00
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.00
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.00
Italian Coffee
DiSaronno Amaretto, coffee..
$10.00
Baileys Coffee
Baileys Irish Cream, coffee..
$11.00
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.00
Chivas Regal 12 $12.75
Johnnie Walker Black 12 $14.50
Johnnie Walker Blue $40.00
Monkey Shoulder Batch 27 $12.50
Ardbeg 10 $20.25
The Glenlivet 12 $14.50
The Glenlivet 25 $57.00
Laphroaig 10 $14.50
The Macallan 12 $14.50
The Macallan 15 $33.00
The Macallan Rare Cask $46.00
The Macallan 18 $55.00
Oban 14 $19.50
Angel’s Envy $15.50
Basil Hayden’s $15.50
Buffalo Trace $13.75
Bulleit $13.75
Crown Royal Reserve $15.50
Knob Creek Rye $12.75
Suntory Toki $13.25
WhistlePig Rye 10 $22.75
Woodford Reserve $14.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $132.00
1oz $260.00
1.5oz $360.00
2oz $455.00
Grand Marnier $11.75
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy VS $10.50
Hennessy XO $33.00
Rémy Martin VSOP $13.75
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $11.50
Graham’s, LBV Port, Portugal $12.00
Graham’s, Vintage Port, Portugal $42.00
Ramos Pinto, Tawny, “10 Year”, Portugal $13.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $27.00
Terra D’Oro, Zinfandel, Port, Amador County $11.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $11.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $13.75
Castello Banfi $15.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $61.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$140.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$150.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$105.00
Whole Branzino
2lb. fresh fish, fire roasted and carved tableside.
$85.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
Picanha $37.00
Fraldinha $37.00
Lamb Picanha $37.00
Bisteca De Porco $36.00
Frango $36.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00

Non alcoholic
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.25
Guaraná Antarctica $4.50
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $43.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$140.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$150.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$105.00
Whole Branzino
2lb. fresh fish, fire roasted and carved tableside.
$85.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Brazilian Limonada $5.25
Paradise Spritz $5.25
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Tres Leches Cake $12.00
Chocolate Brigadeiro $12.00
Açai Cheesecake $11.00
Key Lime Pie $11.50
SOFT DRINK
fountain or canned (where available)
$4.00
Iced Tea $4.00
Lemonade $4.00
Guaraná Antarctica $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Chardonnay, Natura By Emiliana Chile $19.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Pinot Noir, Natura By Emiliana Chile $44.00
Malbec, Alamos Mendoza, Argentina $22.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Batatas Au Gratin $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Batatas Au Gratin $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Key Lime Pie $11.50
Tres Leches Cake $12.00
Chocolate Brigadeiro $12.00
SOFT DRINK
fountain or canned (where available)
$4.00
Lemonade $4.00
Guaraná Antarctica $4.00
Iced Tea $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Chardonnay, Natura By Emiliana Chile $19.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Malbec, Alamos Mendoza, Argentina $22.00
Pinot Noir, Natura By Emiliana Chile $44.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fogodechao.comopentable.com

Reviews

usmcpof
First and foremost, our server Anna was awesome!! She was very pleasant, attentive, and ensured we were well attended. We thoroughly enjoyed the full dining experience. The choice cuts of beef, pork, chicken, and lamb were outstanding. . When you flip your card to green, the servers are very prompt, so make sure you flip to red once you have your desired amount of meat on your plate. The market experience allows you to enjoy a fantastic array of fresh fruit, tasty cheeses, yummy veggies, and assorted salads. This is a top notch restaurant and well worth the price. If you want a lesser expensive option, dine at lunch. The four star atmosphere was due to the din of background voices and the constant hustle of servers…but not too distracting.

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Antony Sdao
The salad bar is unrivaled, Understand they will ask “Do you want the full experience ” and what that means…. we couldn’t hear and our waitress spoke very quickly….but later on the waiters next to us made it very clear.

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David Made
Amazing host. Had my Dad 71st birthday there. Not only was the price very Reasonable the staff and the service was A plus. Everyone was on point. Food was so good. We would be back again to Celebrate. I would recommend any day any time.

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ANGEL AUSTIN
I came here for a friend’s birthday celebration and it was awesome. It was at night. I don’t know what it looks like during the day as this was my first time here but the night atmosphere was a sight to behold. The only thing I didn’t like was that it took a little too long to get your drink when you ordered one. I am not sure if it was because it was a Friday night and it was busier on a weekend. We we asked for drinks, we would have to ask about 2-3 times again before we get the drinks. It kind of got a little frustrating. Other than that, it’s a place I would definitely come back to, perhaps on a weekday

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Toni Smith
The best lunch date experience I have ever had. Don’t let me get started on those cheese bread rolls. Those will melt in your mouth and also the grilled cheese sandwich bites; they pour it over with honey. It melts in your mouth. My God. The service is phenomenal. I was located in Houston. I’m not sure about the other locations I’m Sure they are great too. My favorite veggie from the salad bar was is Brazilian street corn. I’m in corn heaven.

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Roy P
To start with they have a great salad bar with many many different items in it. The main meal comes with multiple pieces of meat of different variety steak, chicken, lamb and pork. The waiters come by with various pieces of meat which they slice at your table. They also came by with bread and potatoes. There was live music coming from the bar as we ate. They had a really talented singer playing a keyboard. We actually decided to sit in the bar and listen to her for a while. It was a lot of fun and we met some interesting people.

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Christina Mao
I was between two restaurants and I’m so glad that I ended up choosing and going to fogo de chao! Special thanks to our wonderful server CHAD and our other waitress GABBY. They were super attentive and made us feel very special and cared for. It was my husbands birthday and they really made our experience amazing! 10/10 because of their service!

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T Rush
This was my first time at one of these restaurants. I didn’t get many pictures (oppsie). The food was good, even the buffet options (salad). Definitely do not forget to flip your cards over to the red side if you don’t want any of the meats. It can be overwhelming when green is showing. They do a great job ensuring you have meat options as needed. The onvionce was nice. Great date night, solo or group option, but be prepared to pay. Lastly, there’s a large parking garage right next to the restaurant.

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Jacqueline Bolt
Sat at the bar. Service was sparse but good when someone stopped by to take our order. Drinks were tasty. The meat was good. Hummus dish was a little bland. Was a little noisy inside but nice decor.

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Janifer P
We had to ask for several different items multiple times from an assortment of people working. The salad bar was the best part tonight. Happy hour all night was great except the time it took to get a drink ordered and delivered. The quality of the meat seemed to not be as good as it use to be. It was loud and the tables are way too close to eachother. Definitely an underwhelming experience.

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