Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 6 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1101 Pennsylvania Avenue NW, Washington, DC 20004
Phone: (202) 347-4668
Hours
| Monday
(Labor Day)
|
11:30 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: fogodechao.comopentable.com
Reviews
Jesse Campo
I don’t know why I’d never been here before, but I’ll certainly be back. Got super lucky with a reservation being available last minute. I’d recommend getting a reservation if you’re coming for dinner, especially on a weekend. We still ended up waiting about 15 mins for our table, but it was well worth it. The food is amazing, and it’s pretty much all you can eat high quality meats and salad bar (with delicious sides)! I didn’t expect there to be so many different meats. I was seriously impressed with it all. It came to about $80 per person after tip – not cheap, but definitely worth it. If you haven’t been here and you’re looking for an awesome meal, get a reservation and go! Make sure you’re hungry and don’t waste *too* much time at the salad bar – ha.
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Tom Dutkiewicz
I had the pleasure to have some steak at this outstanding restaurant. I try to go to a fogo everytime I go on vacation. This one had the best service hands down. There was always new dinner plates and someone was always there to take away the dirty plates to free up some space on the table. As long as out green card was facing up someone always visited the table with different severing of steak. The salad bar was great and very clean. Always well stocked with anything that you needed. The coffee was excellent and was always full with fresh hot coffee. This one is a must go to if you are visiting Washington dc. Highly recommend.
Chris Webster
Great food with excellent service. This is a Brasílian bbq style restaurant where you can order several variations of meats all you can eat that includes a salad bar. The quality of both the meats sirloin, chick lamb chops filet as well as the salad bar is exceptional. The wait staff is friendly and responsive and the whole family had a great time and meal. There is no kids menu but they are half price. Drinks are good as well.
Ladee Jay
My husband and I had a great experience the food was good…some things I didn’t care for as well as some things were overcooked and charred. salad bar needs an upgrade on variety. We also received cold mashed potatoes as well as the banana and other item that came to the table. The ambiance was decent and the service was great. It was our anniversary so a complimentary dessert would have been nice but all in all .. would I come back. Most likely not
EV US
My first time in a Fogo as my other half keeps coming all the time and we came here for a celebration. I am not a big eater so a place like this is a bit ‘wasted’ on me but hey, the price is nothing compared to places were it cost 100 GBP per person to eat less at some top private places in London for example.
David Moulder
As always the salad bar never disappoints! They put these pickled jalapeños out there that are just phenomenal. This location does not bring the meat out crispy. It has a nice softer texture than the rest of the locations I’ve been to. The atmosphere is much more elegant and grand and the servers are on point. When I’m back in DC I will definitely visit this place again.
Junior Lewalski
I couldn’t ask for more from the staff. They were all so much fun and I had an amazing time. G.M or owner should be proud of this establishment. The waiters and waitresses were the best around along with the food. Holy smokes the food was too notch.
A
Interesting restaurant, meat is worn by waiters and immediately cut to the client at will on a plate. You can eat as much as you want, then you just pay about $50 for a plate.
Anne Collins
I’ve been to this location a couple of times when I have traveled to DC. First time it was quite and not busy. This most recent time was busy due to a special they were running. The food flowed the entire evening. We left stuffed and satisfied. The table side cocktails were pretty nice too.
Mickey Mesgana
My partner and I went in on a Monday afternoon. It was perfect, and our server Caroline was A1! When she was a little busy, at least 5 other employees checked in on us periodically to ensure we were having a good time. The Tres Leches was delicious 10/10 experience, especially when it’s not busy!
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