Fogo de Chão Brazilian Steakhouse Menu – New York, NY

Type : Brazilian restaurant

Location : New York, NY

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 10019

Address:
40 W 53rd St, New York, NY 10019

Phone: (212) 969-9980

Website:

Hours

Tuesday 11:30 AM–10:30 PM
Wednesday 11:30 AM–10:30 PM
Thursday 11:30 AM–10:30 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–10:30 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$29.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $53.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$155.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$165.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$115.00
Long Bone Double Veal Chop
32oz. carved tableside, served with truffle butter.
$99.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$36.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$41.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$52.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$42.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$44.00
Passion Fruit Mimosa $4.00
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $11.50
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.75
Brazilian Limonada $5.50
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$16.50
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$16.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$17.00
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$18.00
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$18.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$18.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$16.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$9.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$9.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$9.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $22.00
Prosecco, La Marca Italy, NV $11.50
Brut, Chandon California 187ml $28.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $18.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $14.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $15.00
Chardonnay, William Hill Estate Winery North Coast, California $12.50
Pinot Grigio, Mezzacorona Delle Venezie, Italy $13.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $16.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $18.50
Pinot Noir, A To Z Wineworks Oregon $17.50
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $16.50
Cabernet Sauvignon, Daou Paso Robles, California $18.50
Red Blend, The Prisoner Wine Company, “Unshackled” California $19.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $14.50
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $17.00
Pinot Noir, Meiomi California $18.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $15.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $15.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $16.00
Pinot Noir, Robert Mondavi Private Selection California $14.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $15.00
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$13.75
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$13.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$13.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$14.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$14.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$13.25
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$11.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$13.75
Carajillo
Licor 43, espresso, ice..
$14.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$13.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$13.00
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$13.00
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$14.00
Italian Coffee
DiSaronno Amaretto, coffee..
$13.00
Baileys Coffee
Baileys Irish Cream, coffee..
$14.00
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$14.00
Chivas Regal 12 $17.00
Johnnie Walker Black 12 $18.00
Johnnie Walker Blue $47.00
Monkey Shoulder Batch 27 $17.00
Ardbeg 10 $23.50
The Glenlivet 12 $18.00
The Glenlivet 25 $61.00
Laphroaig 10 $18.00
The Macallan 12 $18.00
The Macallan 15 $38.00
The Macallan Rare Cask $55.00
The Macallan 18 $63.00
Oban 14 $24.50
Angel’s Envy $18.00
Basil Hayden’s $19.00
Buffalo Trace $18.00
Bulleit $18.00
Crown Royal Reserve $19.00
Jack Daniel’s Single Barrel $17.00
Knob Creek Rye $17.00
Suntory Toki $16.50
WhistlePig Rye 10 $27.00
Woodford Reserve $18.00

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $132.00
1oz $260.00
1.5oz $360.00
2oz $455.00
Grand Marnier $15.00
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy VS $13.00
Hennessy XO $36.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $15.00
Graham’s, LBV Port, Portugal $15.00
Graham’s, Vintage Port, Portugal $48.00
Ramos Pinto, Tawny, “10 Year”, Portugal $16.00
Taylor Fladgate, Tawny, “20 Year”, Portugal $32.00
Terra D’Oro, Zinfandel, Port, Amador County $14.00
Broadbent, “5 Years Reserve”, Madeira, Portugal $15.00
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $16.00
Castello Banfi $16.00
Angelo Gaja Sperss $33.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$29.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $75.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$155.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$165.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$115.00
Long Bone Double Veal Chop
32oz. carved tableside, served with truffle butter.
$99.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$37.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$41.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$53.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$42.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$44.00

Non alcoholic
Paradise Spritz $5.25
Brazilian Limonada $5.50
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.75
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$29.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $49.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$155.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$165.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$115.00
Long Bone Double Veal Chop
32oz. carved tableside, served with truffle butter.
$99.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$18.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$21.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$24.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Brazilian Limonada $5.50
Guaraná Antarctica $4.75
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$26.00
Picanha
Prime part of Top Sirloin
$22.00
Fraldinha
Bottom Sirloin
$22.00
Lamb Picanha
Prime Lamb Steak
$22.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$22.00
Frango
Marinated Chicken Legs/Thighs
$20.00
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri-Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$26.00
Fraldinha
Bottom Sirloin
$30.00
Lamb Picanha
Prime Lamb Steak
$30.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$18.00
Frango
Marinated Chicken Legs/Thighs
$16.00
Linguiça
Brazilian Spicy Sausage
$22.00
Saucy Legs $17.00
Filet Mignon
Tenderloin 8oz. steak
$26.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$60.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$36.00
Atlantic Salmon
8oz. fillet
$22.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$44.00
Costela
Beef Short Ribs ~5lb. rack
$100.00

Traditional Brazilian Sides
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri-Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Pão De Queijo $9.00
Smoked Salmon $14.00
Seasonal Hummus $6.00
Açai Cheesecake $12.00
Key Lime Pie $12.00
Tres Leches Cake $12.00
Chocolate Brigadeiro $12.00
Iced Tea $4.00
Guaraná Antarctica $4.75
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$169.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$150.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$140.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$150.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$140.00
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$65.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$170.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $31.00
Chardonnay, Natura By Emiliana Chile $25.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $24.00
Chardonnay, Calina Valle Central, Reserva, Chile $29.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $92.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $31.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $83.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $74.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $33.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $36.00
Red Blend, Primus, “The Blend” Apalta, Chile $35.00
Red Blend, The Seeker Mendoza, Argentina $25.00
Pinot Noir, Natura By Emiliana Chile $58.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $55.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $48.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $30.00
Malbec, Alamos Mendoza, Argentina $30.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $40.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $30.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$169.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$26.00
Picanha
Prime part of Top Sirloin
$22.00
Fraldinha
Bottom Sirloin
$22.00
Lamb Picanha
Prime Lamb Steak
$22.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$22.00
Frango
Marinated Chicken Legs/Thighs
$20.00
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$26.00
Fraldinha
Bottom Sirloin
$30.00
Lamb Picanha
Prime Lamb Steak
$30.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$18.00
Frango
Marinated Chicken Legs/Thighs
$16.00
Linguiça
Brazilian Spicy Sausage
$22.00
Saucy Legs $17.00
Filet Mignon
Tenderloin 8oz. steak
$26.00
Bone In Beef Ancho
Ribeye 32oz. steak
$60.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$36.00
Atlantic Salmon
8oz. fillet
$22.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$44.00
Costela
Beef Short Ribs ~5lb. rack
$100.00

Traditional Brazilian Sides
Mashed Potatoes $6.00
Sautéed Asparagus $6.00
Sautéed Broccoli $6.00
Quinoa Tabbouleh $6.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$6.00
Caesar Salad $6.00
Tri Bean Salada $6.00
Mozzarella Caprese $6.00
Feijoada
Black Bean Stew Over Rice
$7.00
White Rice $6.00
Potato Salad $6.00
Apple Manchego Salad $6.00
Pão De Queijo $9.00
Smoked Salmon $14.00
Seasonal Hummus $6.00
Chocolate Brigadeiro $12.00
Key Lime Pie $12.00
Açai Cheesecake $12.00
Tres Leches Cake $12.00
SOFT DRINK
fountain or canned (where available)
$4.00
Lemonade $4.00
Iced Tea $4.00
Guaraná Antarctica $4.75

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$169.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$140.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$150.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$150.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$65.00
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$170.00
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$140.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $31.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $92.00
Chardonnay, Natura By Emiliana Chile $25.00
Chardonnay, Calina Valle Central, Reserva, Chile $29.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $31.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $24.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $48.00
Malbec, Alamos Mendoza, Argentina $30.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $40.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $30.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $30.00
Red Blend, Primus, “The Blend” Apalta, Chile $35.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $74.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $55.00
Red Blend, The Seeker Mendoza, Argentina $25.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $36.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $33.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $83.00
Pinot Noir, Natura By Emiliana Chile $58.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: fogodechao.comopentable.com

Reviews

Romeo 1270
We had an awesome dining experience! It’s not Michelin-Star fancy, but it’s upper-middle class quality, with a vibrant atmosphere. Our restaurant attendant was great, Servers were formal and friendly; the respect we received was commendable. Incredible Variety at the Salad Bar, rotating fresh fruits, vegetable medleys, cheeses, and dressings. It’s a great compliment to the Churrasco “Experience”! Guaranteed satisfaction, and likely beyond! Visit for an enjoyable outing!

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Robert Grant
Had an amazing dinner here. The atmosphere is breathe taking when you first walk in, you can see three different floors at the same time. The salad bar was fully stocked. All the cuts of meat were fresh hot and amazing and lastly the cheesecake with strawberry drizzle was mouthwateringly good.

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Sara
This restaurant is amazing if you like meat. I loved all the types of meat they served, the salad bar and the dessert. The service was also very nice. It’s a perfect place for a special night. However, I gave it 4 stars out of 5 for the atmosphere, just because it was too noisy. It’s a very loud place because there are so many tables next to each other and so many people. That is the only thing I didn’t like. For the rest It’s a solid 5 stars.

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Mira Crudel
they recently opened this location, but im a big big fan of the franchise. every time i go to any of their restaurants, its always the best experiences. they bring the cuts of meat to the table, and they have a side bar for you to grab your sides and salads. the rest of the sides, you order to table, and they keep re-stocking as you eat. the drinks are always so good, i had the passionate carpirihna, and my friend had the mojito. they were surprisingly well priced as well. the cuts were juicy and delicious, which tell me their of good quality. very attentive and kind staff, from hostess to runner. will definitely come back again. I love this place. they prefer reservations, and when i arrived well before my reservation, and after a few minutes, they accommodated me.

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maciek macak
This place is an absolute gem.

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Russ Stewart
Amazing food! The cold buffet perfectly compliments the rich meats and allows for a myriad of combinations and flavors.

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Adam W Nelson
You can’t go wrong at Fogo de Chao anytime. This one is no different. Overall the experience was okay and the food was great. I will ding them a little bit on service, probably because we got there late and they were more than likely wanting to go home. Some of that might be my fault. Overall, the restaurant is great. The food is excellent and I would highly recommend this place to anybody.

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James Hsieh
Very nice atmosphere and the BBQ was amazing! A lot of meat and a variety of options for the Buffett. The service here was very high standard, I had a extraordinary dining experience here with family. This is my second times visit and will be back again soon!

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William Chu
I really liked the place and the food was good. The meat was a bit too salty, but still good. The drinks were really cheap and delicious. They also had a salad bar with many options. The service was the best, very attentive and on top of everything. My servers name was Rina. Props to her!

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Jason M
Fantastic and we’ll worth the money. We did the experience. Iv never eaten so much good food in my life. Definitely recommend!

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