Fogo de Chão Brazilian Steakhouse Menu – Providence, RI

Type : Brazilian restaurant

Location : Providence, RI

NOW OPEN. Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 26 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout

Fogo de Chão Brazilian Steakhouse 02903

Address:
148 Providence Pl Suite 2060, Providence, RI 02903

Phone: (401) 400-3888

Website:

Hours

Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10:30 PM
Saturday 11 AM–2 PM, 2:30–10:30 PM
Sunday 11 AM–2 PM, 2:30–9 PM
Monday 11:30 AM–2:30 PM, 5–10 PM
Tuesday 11:30 AM–2:30 PM, 5–10 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco $46.50

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
$37.00
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $8.00
Prosecco, La Marca $11.50
Paradise Spritz $5.25
Brazilian Limonada $5.50
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $45.50

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$18.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone-in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
$22.00

Non-alcoholic
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.50
Paradise Spritz $5.25
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Roasted Apple And Butternut Squash $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Roasted Apple And Butternut Squash $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Tres Leches Cake $13.00
Chocolate Brigadeiro $13.00
Key Lime Pie $13.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Iced Tea $4.00
Guaraná Antarctica $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$16.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$18.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$129.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$164.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $27.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $8.00
Chardonnay, Calina Valle Central, Reserva, Chile $26.00
Chardonnay, Natura By Emiliana Chile $8.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $13.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $80.00
Red Blend, The Seeker Mendoza, Argentina $8.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $66.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $38.00
Malbec, Alamos Mendoza, Argentina $8.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $76.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $48.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro) Valle Central, Reserva, Chile $25.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $14.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $13.00
Pinot Noir, Natura By Emiliana Chile $45.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $15.50
Red Blend, Primus, “The Blend” Apalta, Chile $32.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $37.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$10.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$10.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
$10.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$10.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$10.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$15.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$15.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$13.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$13.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$14.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$14.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange, angostura bitters.
$16.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$15.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
$13.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $8.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $8.00
Malbec, Alamos Mendoza, Argentina $8.00
Red Blend, The Seeker Mendoza, Argentina $8.00
Prosecco, La Marca Italy, NV $11.50
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $20.00
Brut, Chandon California 187ml $22.00
Moscato D’Asti, Umberto Fiore Piedmont, Italy $13.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $12.50
Pinot Grigio, Mezzacorona Delle Venezie, Italy $11.50
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $13.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $15.00
Chardonnay, William Hill Estate Winery North Coast, California $12.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $17.50
Pinot Noir, Robert Mondavi Private Selection California $14.00
Pinot Noir, A To Z Wineworks Oregon $17.00
Pinot Noir, Meiomi California $18.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $13.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington $14.50
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $14.50
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $16.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $17.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $18.00
Red Blend, The Prisoner Wine Company, “Unshackled” California $19.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $15.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $15.50
Cabernet Sauvignon, Daou Paso Robles, California $18.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $62.50

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside. 8–10oz.
Picanha $37.00
Fraldinha $37.00
Lamb Picanha $37.00
Bisteca De Porco $36.00
Frango $36.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
$38.00

Non-alcoholic
Paradise Spritz $5.25
Brazilian Limonada $5.50
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joyelle Credo
Market table had a great variety of sides and meat selections were incredible. A little pricier than your average Brazilian Steakhouse but can’t beat the quality. Service was excellent too.

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Renato De Oliveira
Great atmosphere. Employees so helpful Cassidy, Diego and Will. It was a great time to be here. Food extraordinary so tasty. Feijoada so delicious. Also so many options at market table (salad, cheese, rice, beans). Wagyu is outstanding. Thank you the management team friendly and checking in us all the time.

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Raya Brown
I attended the soft launch and the service was impeccable! Our server, Koala was AMAZING. She had great energy, knew the menu like the back of her hand and was so attentive. The food and drinks were 10/10 and Koala was so so so amazing I cannot say it enough. I will personally request her when I come back!!!!

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Pedro Ochoa
Great food and excellent service! We really enjoyed our lunch there. It’s in a great spot and the restaurant itself has a wonderful ambience. The servers were all very friendly and attentive. Couldn’t have asked for a better experience, well worth the price!

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jessica aguilar
My husband and I have had to drive into Massachusetts for anything remotely like Fogo so we were so excited to have one so close to home! Tiago was an incredible server and the food was just so delicious! The drinks were so yummy! Definitely coming back soon for another Fogo de Chão fix

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Fabio D
My family and I had the incredible honor of being the inaugural guests at the new location, and our experience was truly impeccable. From the amazing food to the fantastic buffet and delicious drinks, every aspect surpassed our expectations. The staff’s exceptional accommodation made our visit even more enjoyable. Meeting the manager and interacting with the enthusiastic team added a personal touch to the experience. We’re eagerly looking forward to our next visit!

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Ariana Vendettoli
We were there for the soft opening and the service was absolutely amazing. I knew the food would be good because we would go to Fogo in Boston, but the SERVICE?! EVEN BETTER THAN BOSTON. Jessica was amazing, Harold in management was delightful! Everyone there was so attentive and welcoming. I’m sure we will be there at least once a month now it’s so close to home!

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Alkan Yilmaz
Would give 6/5 stars if I could. Every single server was genuine and made the experience unforgettable. Management was fantastic too, they really set the bar high for customer service. Food was awesome too. I can’t wait to come back, thank you for an amazing dinner Diego, Lisandro, Moises and all!!

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Andrew Davinack
What a way to make an entrance on the Providence food scene! This was by far one of the best restaurant experiences I’ve ever had. The servers were extremely attentive, market bar was tidy and inviting and the meats were absolutely delicious. The entire atmosphere has a spacious ‘jazzy’ feel with the lightning and seating arrangements. They definitely exceeded my expectations.

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Charletty Bras
It was amazing! The food options were great, the restaurant is beautiful and the service was outstanding! The caipirinhas were perfect (passion fruit is our favorite) Our servers Xavier and Eric did a great job at making us feeling comfortable while dining out with 3 kids. They made it 10x better. Thank you guys, exceptional service!

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