Fogo de Chão Brazilian Steakhouse Menu – Burlington, MA

Type : Brazilian restaurant

Location : Burlington, MA

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 5 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 01803

Address:
Burlington Mall, 75 Middlesex Turnpike Space 1630, Burlington, MA 01803

Phone: (781) 382-0222

Website:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $46.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Brazilian Limonada $5.50
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.50
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$13.00
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$13.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$14.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$14.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$16.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$15.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$13.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $20.00
Prosecco, La Marca Italy, NV $10.50
Brut, Chandon California 187ml $22.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $16.50
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.00
Chardonnay, William Hill Estate Winery North Coast, California $11.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $11.50
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $16.00
Merlot, Seven Falls Cellars Wahluke Slope, Washington $13.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $15.00
Pinot Noir, A To Z Wineworks Oregon $16.00
Pinot Noir, Robert Mondavi Private Selection California $13.00
Pinot Noir, Meiomi California $17.50
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $14.50
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $14.00
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $13.50
Cabernet Sauvignon, Daou Paso Robles, California $17.00
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$12.25
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$11.00
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$12.00
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$13.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$13.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$10.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$13.00
Carajillo
Licor 43, espresso, ice..
$11.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.50
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.50
Italian Coffee
DiSaronno Amaretto, coffee..
$10.50
Baileys Coffee
Baileys Irish Cream, coffee..
$11.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.50
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $16.00
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.00
Ardbeg 10 $22.00
The Glenlivet 12 $16.00
The Glenlivet 25 $60.00
Laphroaig 10 $16.00
The Macallan 12 $15.50
The Macallan 15 $34.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00
The Macallan 18 $59.00
Oban 14 $22.50
Angel’s Envy $17.00
Basil Hayden’s $17.00
Buffalo Trace $16.00
Bulleit $16.00
Crown Royal Reserve $17.00
Knob Creek Rye $15.00
Suntory Toki $15.50
WhistlePig Rye 10 $25.00
Woodford Reserve $16.00

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $112.00
1oz $220.00
1.5oz $310.00
2oz $405.00
Grand Marnier $14.00
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $12.50
Graham’s, LBV Port, Portugal $13.00
Graham’s, Vintage Port, Portugal $44.00
Ramos Pinto, Tawny, “10 Year”, Portugal $14.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $29.00
Terra D’Oro, Zinfandel, Port, Amador County $12.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $12.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $14.75
Castello Banfi $16.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $62.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire roasted meat, carved tableside. 8–10oz.
Picanha $37.00
Fraldinha $37.00
Lamb Picanha $37.00
Bisteca De Porco $36.00
Frango $36.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$38.00

Non alcoholic
Guaraná Antarctica $4.50
Brazilian Limonada $5.50
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $45.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Paradise Spritz $5.25
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.50
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Key Lime Pie $13.00
Chocolate Brigadeiro $13.00
Tres Leches Cake $13.00
Açai Cheesecake $11.00
SOFT DRINK
fountain or canned (where available)
$4.00
Iced Tea $4.00
Guaraná Antarctica $4.00
Lemonade $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$164.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$129.00
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $27.00
Chardonnay, Natura By Emiliana Chile $20.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $80.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $21.00
Chardonnay, Calina Valle Central, Reserva, Chile $26.00
Red Blend, Primus, “The Blend” Apalta, Chile $32.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $28.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $48.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $38.00
Red Blend, The Seeker Mendoza, Argentina $21.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $66.00
Malbec, Alamos Mendoza, Argentina $26.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $30.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $76.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $37.00
Pinot Noir, Natura By Emiliana Chile $45.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $24.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $25.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kristoffer Shelter
Fogo de Chão is and has always been one of our favorite places to eat large portions of delicious foods prepared so freshly that you almost feel as if you’re being catered by private chef. Every plate and serving is customized to your palate and preference to allow a tailored experience for anyone.

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REMAX Patriot Realty
So we’re here tonight for my birthday dinner and Chris was our server.

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Ziwei Z
Fogo de chao Burlington is my favorite one in Boston. The atmosphere is amazing. The quality of food is incredible.

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Alexandra Zawadiwsky
Anna C was absolutely amazing – she was incredibly attentive while at the same time stayed in the background to allow us to enjoy the atmosphere. Anna C’s cheerful Genuine disposition was lovely – and she engaged with us in such a charming and thoughtful way

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Roya
Great experience, beautiful atmosphere and very friendly staff.

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That’s Life
Went to this restaurant today for my son’s first experience of Brazilian steak. We ordered CHURRASCO , CHILEAN SEA BASS, and MARKET TABLE & FEIJOADA BAR. There were a lot of people in the restaurant, it was very bustling and crowded, and the tables were so close that the customer at the next table bumped into me every time he got up from his chair. I was so annoyed. Along with that, we ordered plain water for drinks, and while waiting for it, nothing was brought, so we called the server for Brazilian cheese bread, mashed potatoes, and baked plantain. Isn’t it right to bring these dishes before the customer calls the server? I don’t think I’ve ever received good service today. The seasoning of the meat was so strong that my kid ended up eating only two slices of meat, and the salad bar food was generally ok, but salty and strong taste, so my son paid for the buffet lunch with a few pieces of Brazilian cheese bread… It was a waste of money, but my son would have to experience it. They kept bringing different types of meat. However, almost all meats were not well cooked from the inside, although the surface looked well cooked. All meats were not well cooked enough for the kids. One more problem was that I ordered plain water, but when I got the bill, mineral water was charged at $7.50. I didn’t order mineral water. The bottle water came without the cap, which I didn’t understand. Isn’t it natural to open the cap in front of customers when it’s paid mineral water? It’s common if I ordered bottle wine the sever open it at the customer’s table. What do you think of this? In my opinion, it feels like it just came out of bottled tap water. In general, if you go to a rather luxurious restaurant, it is natural to give well-purified water without charge, but this situation is a bit difficult to understand. I visited this restaurant to have a good experience with my son’s first Brazilian steak restaurant, but there are many regrets. I absolutely do not recommend this restaurant.

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Matthew Wu
I am changing my review from a 4 stars to 3 as my initial review was to get a free dessert and I didn’t have the time to properly think over my review.

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Crystal Figueroa
Beautiful location, great service, fantastic food could not ask for a wonderful date night. The food quality was amazingly fresh and delicious. Multiple staff members checked in satisfying our needs. This location has an outdoor play area for children. Great place for any occasion!!

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Makayla
Our waiter Jose was so friendly and helpful! I had many questions about the menu – all the different options for meat and entrees was a little confusing and he was so helpful and patient with us. Food quality was excellent, I had the salmon and it was well seared on the outside and juicy on the inside ☺️ the whole staff were friendly and we were never waiting for anything. Great location and honestly great value!

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Chester Liu
VERY DECEPTIVE PRACTICE! Came here for lunch. Like most people, we got the salad bar. When we got back to our table, there was a bottle of water and our glasses were filled. We thought it was odd since we didn’t order any drinks.

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