Florentino’s Restaurant Menu – Newtown, PA

Type : Italian restaurant

Location : Newtown, PA

Cozy neighborhood BYOB trattoria serving Italian classics. Based on 129 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Florentino's Restaurant 18940

Address:
18 S State St, Newtown, PA 18940

Phone: (215) 860-1133

Website:

Social Profile:

Menu

Beverages
Soft Drinks & Fresh Brewed Iced Tea $3.00
Sparkling Or Mineral Water $5.50
Coffee Or Tea $3.00
Cappuccino $5.00
Espresso $4.00
Dinner
Whole Wheat Garlic Bread $3.25
House Salad
julienned vegetables over greens with fresh crumbled bleu cheese dressing
$9.50
Fennel & Mushroom Salad
tossed in a lemon & olive oil dressing, served over arugula with parmigiano Reggiano shaves
$10.50
Arugula E Radicchio Salad
arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese
$11.50
Mixed Greens Salad
with a balsamic vinaigrette
$8.50
Caesar Salad
contains raw eggs
$9.50
Caprese Salad
plum tomatoes & fresh mozzarella, over mixed green with a basil pesto
$11.50
Cozze Alla Pomarola
mussels in red sauce
$12.00
Calamari
squid lightly seasoned and fried or sauteed in garlic & marinara sauce
$13.00
Capesante Al Brandy
sauteed jumbo sea scallops in a light lobster cream sauce
$13.50
Pasta Con Gorgonzola
a cream sauce made with fresh Italian gorgonzola cheese
$19.00
Pasta Alla Bolognese
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream
$22.00
Pasta Con Salsiccia E Pomodoro
a hearty plum tomato sauce made with sweet Italian sausage & fresh olives
$19.00
Pasta Con Pomodoro E Basilico
a light sauce of fresh plum tomatoes, basil, olive oil garlic & shallots served with whole milk mozzarella
$19.00
Pasta Alla Boscaiola
wild porcini mushrooms, vegetables, plum tomatoes & fresh herbs
$20.00
Spinach Ravioli
ravioli filled with spinach & ricotta cheese served with the house red sauce
$20.00
Lobster Ravioli
lobster stuffed black ravioli in a light lobster cream sauce
$24.00
Scampi
shrimp sauteed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers
$23.00
Capellini & Crab
sauteed shallots & green onions in a fresh marinara sauce tossed with jumbo lump crabmeat
$25.00
Clams White Or Red
little neck clams in the shell, served in either a garlic white wine & lemon, or our house red sauce with white wine & a little extra garlic over linguine
$22.00
Linguine Al Frutti Di Mare Fradiavolo
shrimp, scallops, clams, mussels & fresh fish sauteed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce
$28.00
Veal & Shrimp
sauteed with garlic, green onions & sun dried tomatoes in a white wine sauce
$27.50
Veal Gorgonzola
sauteed with garlic, topped with cream sauce made with fresh gorgonzola
$26.00
Veal Marsala
veal sauteed with wild mushrooms in a Marsala wine sauce
$26.00
Chicken Porcini
boneless chicken breast sauteed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream
$22.00
Chicken Florentino
boneless chicken breast in herbed whole wheat bread crumbs, sauteed in olive oil, topped with plum tomatoes, basil & fontina cheese
$22.00
Chicken Rosmarino
boneless chicken breast, sauteed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce
$22.00
Eggplant Parmigiano
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil
$25.00
Francisco’s Lasagna
layers of pasta, ricotta cheese & Bolognese flavored with porcini mushrooms & smoked bacon topped with mozzarella cheese & our red sauce
$25.00
Lunch
Prince Edward Island Mussels
sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth
$7.00
Grilled Portobello Mushrooms
with prosciutto & fresh mozzarella, served on a bed of mixed greens drizzled with a lemon & olive oil dressing
$9.00
Crispy Calamari
lightly seasoned & fried, served with lemon wedges & a spicy marinara sauce
$9.00
Caesar Salad Or Mixed Greens Salad
with a balsamic vinaigrette
$7.00
Tuscan Salad
baby arugula & spinach tossed with fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes with a lemon & olive oil dressing
$12.00
Spinach & Gorgonzola Salad
tossed with plum tomatoes, toasted walnuts & pecans in a light balsamic vinaigrette
$11.00
Jumbo Lump Crabmeat & Baby Spinach
with a raspberry vinaigrette
$14.00
Plum Tomato, Fresh Mozzarella & Basil
over mixed greens tossed with a balsamic vinaigrette & drizzled with a basil pesto
$12.00
Roasted Shallots & Gorgonzola Burger $12.00
Peppercorn Burger
with horseradish cheese & portobello mushrooms as a bun
$12.00
Pesto Burger
with fresh mozzarella
$12.00
Florentino’s Cheeseburger
topped with pancetta, Prosciutto & sharp provolone
$12.00
Filet Mignon
pan seared filet mignon with roasted shallots & gorgonzola cheese
$14.00
Portabella Mushroom & Eggplant
with provolone, mixed greens & balsamic vinaigrette
$10.00
Tilapia
pan fried breaded tilapia with mixed greens & lemon dressing
$13.00
Prosciutto, Roasted Peppers & Mozzarella
prosciutto di Parma, roasted peppers, fresh mozzarella & mixed greens with your choice of pesto or bleu cheese spread
$11.00
Marinated Chicken
marinated chicken with roasted peppers, sharp provolone & mixed greens
$10.00
Chicken Breast
chicken breast in herbed whole-wheat bread crumbs, sauteed in olive oil with arugula & parmigiano-reggiano in a lemon olive oil
$10.00
Veal
thinly sliced & breaded, sauteed in olive oil & topped with prosciutto & fresh mozzarella
$15.00
Florentino’s Cheese Steak
strips of filet mignon topped with mixed greens & a home-made bleu cheese dressing, drizzled with a balsamic vinaigrette
$13.00
Shrimp Arrabiata
shrimp sauteed with garlic & crushed red peppers in our red sauce served over linguine
$15.00
Eggplant Parmigiano
layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve with capellini
$17.00
Grilled Shrimp & Pesto
penne tossed with basil leaf pesto, toasted pine nuts & sun dried tomatoes
$15.00
Chicken & Mushrooms
chicken sauteed with mushrooms & spinach in a light brandy cream sauce
$13.00
Pasta Alla Bolognese
ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini
$14.00
Pasta Con Gorgonzola, Salsiccia E Pomodoro
a plum tomato sauce made with Italian sausage, fresh olives & gorgonzola cheese tossed with penne
$13.00

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Reviews

Jeff Moyers
This small, neighborhood byo just opened back up after shutting down for the summer due to covid labor shortages. My rating is in consideration of the struggles these small eateries face. Saturday night, party of 2 with reservations. Seated right away. The place is very tight and tables are so close its almost family style dining. Because of that, its very loud and hard to have conversation. You will probably be having conversation with people on both sides of you. Also, there is almost no decor…very sparse..

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Mrs. Smith
The food was delicious. The ambiance was quaint and comfortable. A bit pricey even with a deal from Living Social but overall a lovely restaurant. The service was good too, I especially liked the dessert presentation; the waitress brought several options on a plate for us to choose from she was really nice and pleasant. I would recommend this restaurant 100%!!

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Nicole Williams
Food was unbelievable, seafood cooked perfectly. Service was ok, didn’t offer to put chilled wine in ice bucket.

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Sonny Day
Service was good Food tastes great although very expressive for very small portions.

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Gabrielle Jelicks
I wish I got the opportunity to eat here, but sadly this review is based on service only. I made a reservation on open table days in advance for dinner. I show up with my party of 4 and they tell us there’s no table. I look at my phone and the restaurant called multiple times, less than an hour before dinner to cancel. They blamed it on open table, but there could have been a lot more effort on their part to make this right. Will not be trying to dine here again.

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Panagiota Petris Razzano
Always a good time. I do remember the calamari tasting better though. They were busy and short-staffed sadly, but the crew handled it pretty well.

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Susan Mordan
Just ate here tonight (Friday) and I have to rate it a 1. The food was pretty good, but was tainted by the absolutely awful service.

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Nancy Kelly
This was our first visit. The mussels in red sauce were delicious as was my entree veal and shrimp in white wine sauce. Service was great

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Nelson Anderton
Excellent food, would go again. Prices are high for food quantities, but the quality is fantastic. Check out their menu online and bring your wine appropriately. Again, amazing taste!

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Loretta Smith
Wasn’t sure when we walked in and we missed the BYOB memo but the food was amazing! Service was great too! Highly recommend the eggplant lasagna or even regular lasagna. 16 ounces! You Will not leave hungry.

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