Florentine Cafe Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Italian staple where big windows afford prime people-watching to complement housemade pastas & such. Based on 808 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Florentine Cafe 02113

Address:
333 Hanover St, Boston, MA 02113

Phone: (617) 227-1777

Website:

Hours

Monday

(Labor Day)
2 PM–12 AM

Hours might differ
Tuesday 2 PM–12 AM
Wednesday 2 PM–12 AM
Thursday 12 PM–12 AM
Friday 11 AM–12:30 AM
Saturday 11 AM–12:30 AM
Sunday 10 AM–12 AM

Menu

ANTIPASTI | INSALATE
CALAMARI FRITTI
Crispy fried calamari, cherry peppers with cherry tomatoes
$18.00
ZUPPA COZZE
Mussels & clams sautéed with a spicy tomato sauce & fresh garlic
$16.00
BRUSCHETTA CLASSICO
Roasted bread with slices of fresh mozzarella & tomatoes. Dressed in extra virgin olive oil & basil
$11.00
MEATBALLS & FRESH RICOTTA
Freshly baked meatballs, tomato basil sauce & topped with fresh ricotta
$16.00
BURRATA CONTADINA
Hand-crafted mozzarella with a creamy center, Italian bread, cherry tomatoes, prosciutto di parma, & balsamic dressing
$19.00
EGGPLANT PARMIGIANA
Layers of breaded eggplant, mozzarella & our tomato basil sauce
$17.00
CARPACCIO DI SALMONE
Crudo salmon, arugula, capers, & shallots with a lemon dressing
$19.00
MOZZARELLA CAPRESE
Sliced fresh mozzarella & vine ripe tomatoes, chopped basil, extra virgin olive oil with an edge of balsamic & pesto
$17.00
CAESAR
Romaine, croutons, & house Caesar dressing
$11.00
ARUGULA
Salad with berries, honey roasted walnuts, & goat cheese with the house raspberry vinaigrette
$15.00
SHRIMP COCKTAIL
Housemade cocktail sauce tomato ketchup, white vinegar, horseradish, tabasco, salt & pepper
$13.00
ANTIPASTO TUSCANO
Assorted cheeses, parma prosciutto, soppresata, speck, pancetta, roasted peppers, olives, grapes & marmalade figs
$20.00
ZUCCHINI FLOWERS
Ricotta, parmigano, salt, black pepper, white truffle, served with tartar sauce & mixed greens
$13.00
PRIMI | SECONDI
RAVIOLI DI ARAGOSTA
Fresh lobster stuffed ravioli, in a vodka cream sauce made with porcini conserva & lobster meat
$32.00
GNOCCHI AL POMODORO
Artisanally made potato gnocchi, house basil marinara sauce, & parmigiana
$22.00
FETTUCCINE POSITANO
Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce
$29.00
LINGUINE SCAMPI
Linguine pasta, & shrimp sautéed with roasted tomatoes in a lemon garlic & butter sauce
$26.00
FUSILLI ALLA VODKA
Fusilli pasta, homemade, with sautéed chicken & a pink vodka cream sauce
$23.00
RIGATONI ALLA NORMA
Homemade rigatoni in an organic tomato sauce with fresh basil, eggplant, & ricotta
$22.00
LOBSTER FRA DIAVOLO
Garlic, fresh zucchini, tomatoes, cherry tomatos,crushed red pepper, white wine, salt, pepper & parsley
$36.00
AGNELLO ALLE ERBE
Herb crusted Lamb chops pan-fried & baked, mixed vegetables, potatoes, & fig balsamic glaze
$40.00
POLLO O VITELLO PARMIGIANA
Breaded chicken cutlet lightly pan fried & baked, melted mozzarella, marinara
$29.00
POLLO MARSALA
Chicken, marsala wine sauce, prosciutto, mushrooms
$29.00
POLLO AL LIMONE
Seared chicken breast, with sausage, prosciutto & fontina filling, mashed potatoes, string beans
$25.00
MERLUZZO ACQUA PAZZA
Cod Fillet & baby clams with fingerling potatoes in a light cherry tomato broth
$30.00
SALMONE AMALFI COAST
Alaskan king salmon: capers, lemon juice, heavy cream & fondue carrots
$30.00
FLORENTINE CACCIUCCO
Zuppa di pesce, half lobster, clams, mussels, shrimp, salmon, merluzzo, scallops, calamari
$45.00
MARE E MONTI
Surf & turf, half lobster tail grilled, with fingerling potatoes & roasted peppers
$55.00
GRILLED MIXED SEA FOOD
Half lobster, swordfish, salmon, calamari, shrimp, scallops & mixed salad
$43.00
FILET MIGNON
8oz, fingerling potatoes & roasted red peppers
$45.00
COWBOY RIB EYE
20oz tender bite rich in flavor with broccoli rabe, roasted potatoes
$59.00
GRILLED SWORDFISH
8oz: marinated with fresh herbs, basil, parsley, black pepper, roasted potatoes, broccoli rabe
$36.00
SPICED HALF CHICKEN
Chicken roasted under the stone: mashed potato & grilled asparagus
$33.00
CLASSIC GARLIC BREAD TOASTED WITH MOZZARELLA $6.00
BROCCOLI RABE GARLIC & OIL $7.00
MASHED POTATOES $7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Reilly Heims
The food is amazing. The bread they give has a great crunch and it is accompanied by a good oil. We got the mussels as the appetizer that were good. Wife got the lobster ravioli. It was fantastic. I got the lobster linguini that was pretty good too.

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Evan Childs
Absolutely the worst restaurant in Boston. We paid $100 for two people and got something even below a frozen meal. The chicken is coated in a nasty breading, the pasta is dry, and the white sauce tastes like cream of mushroom they must have bought from Walmart. This place is a total scam. Only good thing was the drinks. The service was not present, and doesn’t check in on how the food is. Total L.

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Laura Figueroa
We went for dinner on a Saturday. It gets really crowded and loud inside but hey, it was a typical Saturday in the North End.

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Joachim Skovgaard
The atmosphere is almost like at a restaurant in Italy. Food was good and the service was quite decent. A little expensive, but we enjoyed it.

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Blondie 205
Great little hole in the wall place in the North End. The food was amazing and I had the best Espresso martini ever here. I will definitely come back here such a cool vibe.

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Zabrina Pearson
Had iced cold brew, sparkling rose, smoked salmon carrpaccio, and gnocchi pomodoro! Everything was amazing! I picked the restaurant because I thought it was cool they had all the windows open. It made you feel like you were eating outside.

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Jerry Muffoletto
Food was excellent. Had the center cut filet. It was one of the best I have ever had. Wife has the shrimp scampi and she loved her plate. Mom had the salmon and she enjoyed her dinner. Dad had the lasagna and he didn’t care for it.

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Michell G
Got a table quickly and everything was very good! Nice staff great street view

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Heather Gould
This place was recommended by a local, so we knew we had to go. We got the burrata & prosciutto appetizer to start (wish the burrata was a bit more creamy), and the Fusilli alla vodka and Rigatoni Bolognese, which were both delicious. Ambiance downstairs is much more romantic & quiet than upstairs.

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unknown artist
Go to this place!! Just walked in off the street to the best Italian lunch I’ve ever had. Great staff, amazing food, cold beer and an amazing atmosphere . Go here.

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