Warm, down-to-earth eatery offering meat & plant-based menus plus cocktails & a juice bar. Based on 592 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
45 Raymond Rd 2nd floor, West Hartford, CT 06107
Phone: (860) 216-5992
Social Profile: 
Hours
| Saturday | 12–10 PM |
| Sunday | 10:30 AM–8 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
Menu
| LUNCH MENU | |
| Arancini tomato and ‘mozz’ risotto balls, panko crusted and fried, topped with ‘almond’ parm and fresh basil and served with marinara |
$10.00 |
| Artichoke Crab Cake tender artichoke cakes with panko bread crumbs seared and served with lemon caper aioli, salsa verde & kimchi |
$9.00 |
| Bao Buns jackfruit | hoisin glaze | cucumber | cilantro | spicy ‘mayo’ |
$10.00 |
| Beyond Burnt Ends beyond meat mixed with rolled oats, garlic and onion, fried tossed in BBQ sauce. served with red cabbage slaw, pickeled mustard seed and cornbread crumb |
$11.00 |
| Buffalo Cauliflower rice flour coated cauliflower fried and tossed in our buffalo sauce topped with shaved celery and hemp hearts served with tofu ranch |
$9.00 |
| Hearts Of Palm hearts of palm and red pepper rings coated in rice flour and fried, served with lemon caper aioli |
$9.00 |
| Hummus house made hummus topped with everything bagel spice, salsa verde and celery, served with seeded crostini |
$9.00 |
| Nut Cheese Plate house made vegan cheeses, ‘nduja, apple butter, cornichon, seeded crostini |
$18.00 |
| Cornbread served with coconut agave butter |
$6.00 |
| Bruschetta almond ‘ricotta’ | sumac | roasted mushroom | date nectar |
$9.00 |
| Avocado Bowl ‘creamy’ cashew tomato farro | kale | zucchini | seeds | chili oil |
$21.00 |
| Mac & No-Cheese Cauliflower puree and pieces, roasted mushrooms, truffle oil, ‘mozz’, crispy nion |
$19.00 |
| Vegan Shrimp Rigatoni Basil pesto ‘cream’, heirloom cherry tomatoes, roasted red peppers, tossed with rigatoni, kojac root vegan shrimp and topped with garlicy bread crumbs |
$23.00 |
| Fried Rice all-them-veggies, mushrooms, ginger soy sauce, crushed peanuts, seasame seeds, wasabi peas |
$19.00 |
| ‘Chicken’ ‘Parm’ House made seitan cutlet, panko crusted and fried served with house made marinara, almond ‘ricotta’, almond ‘parm’, organic rigatoni and chive oil |
$24.00 |
| Buddha Bowl quinoa | avocado | beets | chickpea | cucumber | spinach | carrot | radish | purple cabbage | hemp seeds | sweet potato | lemon tahini dressing |
$19.00 |
| Impossible Burger Bun, LTO, ‘Cheddar’, our pickles, ‘mayo’ |
$18.00 |
| Beyond Meatloaf Sammie Agave mustard, crispy onion, ciabatta, ‘bacon’ jam |
$16.00 |
| Chicken’ ‘Parm’ Sandwhich Seitan cutlet, marinara, arugula, roasted peppers, ‘mozz’, almond ricotta, almond ‘parm’, crispy onion |
$16.00 |
| Jackfruit ‘Pulled Pork’ Wrap BBQ Jackfruit, Asian slaw, spinach, herb ‘aioli’ |
$16.00 |
| Grilled ‘Cheese’ kimchii | ‘mozz’ | ‘cheddar’ | facon |
$16.00 |
| Kids ‘Chicken’ Seitan Strips with roasted potatoes |
$7.00 |
| Kids Mac Cauliflower puree, ‘mozz’, elbow pasta |
$7.00 |
| Kids Marinara Garden tomato sauce, almond ‘parm’, elbow pasta |
$7.00 |
| Kids Grilled Cheese Wheat toast, mozz with roasted potatoes |
$7.00 |
| Black Bean ‘crema’ | cilantro |
$6.00 |
| Potato Leek chive oil garnish |
$6.00 |
| Caesar romaine, roasted red peppers, croutons, almond ‘parm’ with a tofu caesar dressing |
$9.00 |
| Gado Gado Arugula, broccoli, asparagus, purple cabbage, quinoa and radish with a spiced peanut dressing |
$9.00 |
| Greco Arugula, artichoke, kalamata olive, cucumber, red onion, peperoncini, and tofu ‘feta’ with a garlic viniagrette |
$10.00 |
| Spinach beets, farro, carrot and walnuts with a maple ginger vinaigrette |
$9.00 |
| Mixed Greens cucumber, tomato, balsamic & evoo |
$8.00 |
| BLT Panzanella lemon tahini dressing | romaine | facon bits | tomato | crouton |
$9.00 |
| Chocolate Avocado Pudding Bruleed Banana & cocoa nibs |
$8.00 |
| Shortcake seasonal fruit | almond vanilla ‘cream’ |
$8.00 |
| Raspberry Lemon Cake | $8.00 |
| Steak Tips soy peanut glaze | sticky rice |
$15.00 |
| Seared Salmon Appetizer 3 oz seared salmon served with kimchii lemon caper aioli and salsa verde |
$13.00 |
| Organic Chicken Sandwhich organic chicken | buffalo sauce | tofu ‘ranch’ | lettuce | tomato | red onion |
$16.00 |
| Salmon Fried Rice Orange miso glazed salmon on top of veggie fried rice tossed in a ginger soy sauce topped with crushed peanuts and sesame seeds |
$26.00 |
| Pork Sandwhich | $16.00 |
| Steak Wrap | $18.00 |
| Side Chicken | $10.00 |
| Side BBQ Sauce | $0.00 |
| Side Buffalo Sauce | $0.50 |
| Side Caesar Dressing | $0.50 |
| Side Garlic Vinaigrette | $0.50 |
| Side Herb Aioli | $0.50 |
| Side Ketchup | $0.00 |
| Side Lemon Caper Aioli | $0.50 |
| Side Maple Ginger Vinaigrette | $0.50 |
| Side Maple Mustard | $0.25 |
| Side Maple Syrup | $0.00 |
| Side Mayo | $0.25 |
| Side Orange Miso Glaze | $0.50 |
| Side Pesto | $2.00 |
| Side Ranch | $0.50 |
| Side Spiced Peanut Sauce | $0.50 |
| Side Marinara | $2.00 |
| ‘Chicken’ ‘Parm’- Cutlet Only | $16.00 |
| 1/2 Seitan Cutlet – Plain breaded fried seitan cutlet, plain |
$6.00 |
| Seitan Cutlet – Plain Breaded, fried full seitan cutlet, plain |
$11.00 |
| Side Avocado one half an avocado |
$6.00 |
| Side BBQ Jackfruit Sauteed jackfruit with BBQ sauce |
$5.00 |
| Side Buttered Tempeh Pan seared tempeh tossed in vegan butter |
$5.00 |
| Side Broccoli Sauteed with oil, salt and pepper |
$4.00 |
| Side Buffalo Seitan Pieces of seitan, fried and tossed in our buffalo sauce |
$5.00 |
| Side Carrots Sauteed with oil, salt and pepper |
$3.00 |
| Side Crostini 4 Crostinis |
$0.50 |
| Side Facon 2 strips of soy and wheat protein ‘bacon’ |
$3.00 |
| Side Garlicky Spinach sauteed with garlic oil, salt and pepper |
$3.00 |
| Side GF Toast 2 slices gluten free toast |
$1.95 |
| Side Impossible Burger impossible burger patty |
$8.00 |
| Side Marinara | $2.00 |
| Side Plain Rice | $4.00 |
| Side Roasted Potatoes House spice mix, wedged potatoes, oven roasted |
$4.00 |
| Side Sweet Potato Fries | $4.00 |
| Side Truffle Fries Handcut fries tossed in truffle oil and our almond ‘parm’ |
$6.00 |
| Side Truffle Mac | $8.00 |
| Slice Meatloaf | $14.00 |
| Side Vegan Shrimp | $10.00 |
| Side Plain Tofu | $5.00 |
| Side Orange Miso Tofu | $5.00 |
| DINNER MENU | |
| Black Bean ‘crema’ | cilantro |
$6.00 |
| Potato Leek chive oil garnish |
$6.00 |
| Cornbread served with coconut agave butter |
$6.00 |
| Bruschetta almond ‘ricotta’ | sumac | roasted mushroom | date nectar |
$9.00 |
| Arancini tomato and ‘mozz’ risotto balls, panko crusted and fried, topped with ‘almond’ parm and fresh basil and served with marinara |
$10.00 |
| Artichoke Crab Cake lemon caper ‘aioli’ | salsa verde | kimchi |
$9.00 |
| Bao Buns Hoison jackfruit, cucumber, cilantro and spicy mayo served in a steamed bun |
$10.00 |
| Beyond Burnt Ends beyond meat mixed with rolled oats, garlic and onion, fried tossed in BBQ sauce. served with red cabbage slaw, pickeled mustard seed and cornbread crumb |
$11.00 |
| Buffalo Cauliflower rice flour coated cauliflower fried and tossed in our buffalo sauce topped with shaved celery and hemp hearts served with tofu ranch |
$9.00 |
| Hearts Of Palm hearts of palm and red pepper rings coated in rice flour and fried, served with lemon caper aioli |
$9.00 |
| Hummus house made hummus topped with everything bagel spice, salsa verde and celery, served with seeded crostini |
$9.00 |
| Nut Cheese Plate house made vegan cheeses, ‘nduja, apple butter, cornichon, seeded crostini |
$18.00 |
| ‘Chicken’ ‘Parm’ House made seitan cutlet, panko crusted and fried served with house made marinara, almond ‘ricotta’, almond ‘parm’, organic rigatoni and chive oil |
$24.00 |
| Avocado Bowl Cashew cream, marinara, farro, kale, zucchini, baby tomato, seeds, chili oil, avocado on top |
$21.00 |
| Beyond Meatloaf Beyond meat, mixed with rolled oats, garlic and onion served with sweet potato fries, agave mustard and asparagus |
$23.00 |
| Buddha Bowl quinoa | avocado | beets | chickpea | cucumber | spinach | carrot | radish | purple cabbage | hemp seeds | sweet potato | lemon tahini dressing |
$19.00 |
| Risotto mushroom duxelle | oyster mushroom | leeks | buttered tempeh | almond ‘parmesan cream’ |
$20.00 |
| Fried Rice all-them-veggies, mushrooms, ginger soy sauce, crushed peanuts, seasame seeds, wasabi peas |
$19.00 |
| Gnocchi roasted eggplant | marinara | kalamata olives | basil | almond ‘parm’ |
$21.00 |
| Impossible Burger Bun, LTO, ‘Cheddar’, our pickles, ‘mayo’ |
$18.00 |
| Mac & No-Cheese Cauliflower puree and pieces, roasted mushrooms, truffle oil, ‘mozz’, crispy nion |
$19.00 |
| Vegan Shrimp Rigatoni Basil pesto ‘cream’, heirloom cherry tomatoes, roasted red peppers, tossed with rigatoni, kojac root vegan shrimp and topped with garlicy bread crumbs |
$23.00 |
| Paella | $26.00 |
| Caesar romaine, roasted red peppers, croutons, almond ‘parm’ with a tofu caesar dressing |
$9.00 |
| Gado Gado Arugula, broccoli, asparagus, purple cabbage, quinoa and radish with a spiced peanut dressing |
$9.00 |
| Greco Arugula, artichoke, kalamata olive, cucumber, red onion, peperoncini, and tofu ‘feta’ with a garlic viniagrette |
$10.00 |
| Mixed Greens tomato, cucumber, balsamic & evoo |
$8.00 |
| Spinach beets, farro, carrot and walnuts with a maple ginger vinaigrette |
$9.00 |
| BLT Panzanella lemon tahini dressing | romaine | facon bits | tomato | crouton |
$9.00 |
| Chocolate Avocado Pudding Bruleed Banana & cocoa nibs |
$8.00 |
| Raspberry Lemon Cake Dates, walnuts, rasins, carrots, vanilla, almond flour, miso, ‘buttercream’ and candied pistatchios |
$9.00 |
| Shortcake seasonal fruit | almond vanilla ‘cream’ |
$8.00 |
| Vegan Churros | $8.00 |
| Vegan Rasberry Parfait | $10.00 |
| Kids ‘Chicken’ Seitan Strips with roasted potatoes |
$7.00 |
| Kids Mac Cauliflower puree, ‘mozz’, elbow pasta |
$7.00 |
| Kids Marinara Garden tomato sauce, almond ‘parm’, elbow pasta |
$7.00 |
| Kids Grilled Cheese Wheat toast, mozz with roasted potatoes |
$7.00 |
| Grass Fed Steak garlicky spinach | roasted potato | truffle walnut puree |
$38.00 |
| Organic Chicken Entree agave mustard | ‘creamy’ farro | green squash | spinach |
$23.00 |
| Salmon Fried Rice Orange miso glazed salmon on top of veggie fried rice tossed in a ginger soy sauce topped with crushed peanuts and sesame seeds |
$26.00 |
| Seared Salmon Appetizer 3 oz seared salmon served with kimchii lemon caper aioli and salsa verde |
$13.00 |
| Steak Tips soy peanut glaze | sticky rice |
$15.00 |
| GF BBQ Pork Pizza ‘still riding’ GF crust, BBQ, pork, red onion, ‘mozz’ and scallion |
$21.00 |
| Side Chicken | $10.00 |
| Wild Shrimp Alfredo fettucine | cashew ‘cream’ | garlic | broccoli | black pepper |
$22.00 |
| Side Asparagus | $7.00 |
| ‘Chicken’ ‘Parm’- Cutlet Only | $16.00 |
| 1/2 Seitan Cutlet – Plain breaded fried seitan cutlet, plain |
$6.00 |
| Seitan Cutlet – Plain Breaded, fried full seitan cutlet, plain |
$11.00 |
| Side Avocado one half an avocado |
$6.00 |
| Side BBQ Jackfruit Sauteed jackfruit with BBQ sauce |
$5.00 |
| Side Broccoli Sauteed with oil, salt and pepper |
$4.00 |
| Side Buffalo Seitan Pieces of seitan, fried and tossed in our buffalo sauce |
$5.00 |
| Side Buttered Tempeh Pan seared tempeh tossed in vegan butter |
$5.00 |
| Side Carrots Sauteed with oil, salt and pepper |
$3.00 |
| Side Crostini 4 Crostinis |
$0.50 |
| Side Facon 2 strips of soy and wheat protein ‘bacon’ |
$3.00 |
| Side Garlicky Spinach sauteed with garlic oil, salt and pepper |
$3.00 |
| Side GF Toast 2 slices gluten free toast |
$1.95 |
| Side Impossible Burger impossible burger patty |
$8.00 |
| Side Marinara | $2.00 |
| Side Orange Miso Tofu | $5.00 |
| Side Plain Rice | $4.00 |
| Side Plain Tofu | $5.00 |
| Side Roasted Potatoes House spice mix, wedged potatoes, oven roasted |
$4.00 |
| Side Sauteed Kale | $4.00 |
| Side Sweet Potato Fries | $4.00 |
| Side Truffle Fries Handcut fries tossed in truffle oil and our almond ‘parm’ |
$6.00 |
| Side Truffle Mac | $8.00 |
| Side Vegan Shrimp | $10.00 |
| Slice Meatloaf | $14.00 |
| Buffalo Bottle | $6.00 |
| Side BBQ Sauce | $0.00 |
| Side Buffalo Sauce | $0.50 |
| Side Caesar Dressing | $0.50 |
| Side Garlic Vinaigrette | $0.50 |
| Side Herb Aioli | $0.50 |
| Side Ketchup | $0.00 |
| Side Lemon Caper Aioli | $0.50 |
| Side Maple Ginger Vinaigrette | $0.50 |
| Side Maple Mustard | $0.25 |
| Side Maple Syrup | $0.00 |
| Side Mayo | $0.25 |
| Side Orange Miso Glaze | $0.50 |
| Side Pesto | $2.00 |
| Side Ranch | $0.50 |
| Side Spiced Peanut Sauce | $0.50 |
| Side Marinara | $2.00 |
| BRUNCH MENU | |
| Beyond Burnt Ends beyond meat mixed with rolled oats, garlic and onion, fried tossed in BBQ sauce. served with red cabbage slaw, pickeled mustard seed and cornbread crumb |
$11.00 |
| Buffalo Cauliflower rice flour coated cauliflower fried and tossed in our buffalo sauce topped with shaved celery and hemp hearts served with tofu ranch |
$9.00 |
| Nut Cheese Plate house made vegan cheeses, ‘nduja, apple butter, cornichon, seeded crostini |
$18.00 |
| Garlic Hummus salsa verde | everything bagel spice | celery | crostini |
$9.00 |
| Loaded Hash Browns impossible walnut ‘sausage’ gravy | tomato | ‘cheddar’ | ‘ricotta’ | scallion |
$15.00 |
| Arancini tomato and ‘mozz’ risotto balls, panko crusted and fried, topped with ‘almond’ parm and fresh basil and served with marinara |
$10.00 |
| Cornbread served with coconut agave butter |
$6.00 |
| Bruschetta almond ‘ricotta’ | sumac | roasted mushroom | date nectar |
$9.00 |
| Avocado Toast scallion | hemp hearts | pickled onion |
$8.00 |
| Raspberry Danish puff pastry | raspberry jam | almond ‘ricotta’ | pistachio | powdered sugar |
$6.00 |
| Blueberry Muffin | $4.00 |
| Lox Toast | $9.00 |
| Avocado Bowl ‘creamy’ cashew tomato farro | kale | zucchini | seeds | chili oil |
$21.00 |
| Banana Pancakes oat flour banana pancakes, coconut caramel bananas, butter topped with powdered sugar served with a side of maple syrup |
$13.00 |
| Biscuits And Gravy ‘cheddar’ biscuits smothered in impossible walnut sausage gravy, served with hash brown potato and sauteed kale |
$17.00 |
| Breakfast Burrito flour tortilla, impossible walnut ‘sausage’, ‘just eggs’, ‘cheddar’, herb ‘aioli’ served with hash brown potato |
$17.00 |
| Brunch Pizza ‘still riding’GF crust, topped with ‘just egg’. tomato, baco bits, ‘mozz’ and dressed arugula |
$16.00 |
| Facon Egg & Cheese ‘facon’, ‘just egg’, ‘mayo’ and ‘cheddar’ on a bulky roll served with hash brown potato |
$14.00 |
| Huevos Rancheros corn tortillas, topped with ‘just egg’, avocado, salsa, and cilantro served with hash brown potato |
$17.00 |
| Impossible Burger faux cheddar | LTO | our pickles | ‘mayo’ served with hash brown potato |
$18.00 |
| Just Egg Scramble hash brown potato, ‘buttered’ whole grain toast |
$13.00 |
| Omelette roasted red peppers, ‘cheddar’, mushrooms, hash brown potato, ‘buttered’ toast |
$16.00 |
| Sausage Egg And Cheese impossible walnut ‘sausage’, ‘just egg’ red onion and ‘cheddar’ on a bulky roll served with 2 hash brown potato |
$14.00 |
| The Chicken And Egg ‘Buttermilk’ Fried Tofu, Just ‘Egg’, ‘Cheddar’, Hot Agave, and Pickles. |
$17.00 |
| Tomato Egg And Avocado Tomato, pesto, almond ‘ricotta’, avocado and ‘just egg’ on a bulky roll served with hash brown potato |
$16.00 |
| Truffled Mushroom Wrap flour tortilla with ‘just eggs’, truffled mushrooms, ‘cheddar’, ‘mayo’ and spinach served with 2 hash brown patties |
$15.00 |
| Brunch Special | $19.00 |
| Chocolate Avocado Pudding Bruleed Banana & cocoa nibs |
$8.00 |
| Oreo ‘Cheesecake’ Cashew & coconut filling, oreo crust |
$8.00 |
| Raspberry Lemon Cake Dates, walnuts, rasins, carrots, vanilla, almond flour, miso, ‘buttercream’ and candied pistatchios |
$9.00 |
| Shortcake seasonal fruit | almond vanilla ‘cream’ |
$8.00 |
| Kids Mac Cauliflower puree, ‘mozz’, elbow pasta |
$7.00 |
| Kids Marinara Garden tomato sauce, almond ‘parm’, elbow pasta |
$7.00 |
| Kids ‘Chicken’ | $7.00 |
| Kids Grilled ‘Cheese’ | $7.00 |
| Caesar romaine, roasted red peppers, croutons, almond ‘parm’ with a tofu caesar dressing |
$9.00 |
| Gado Gado Arugula, broccoli, asparagus, purple cabbage, quinoa and radish with a spiced peanut dressing |
$9.00 |
| Greco Arugula, artichoke, kalamata olive, cucumber, red onion, peperoncini, and tofu ‘feta’ with a garlic viniagrette |
$10.00 |
| Mixed Greens cucumber | tomato | evoo + balsamic glaze |
$8.00 |
| Spinach beets, farro, carrot and walnuts with a maple ginger vinaigrette |
$9.00 |
| Blt Panzanella | $9.00 |
| Buffalo Bottle | $6.00 |
| Side BBQ Sauce | $0.00 |
| Side Buffalo Sauce | $0.50 |
| Side Caesar Dressing | $0.50 |
| Side Garlic Vinaigrette | $0.50 |
| Side Herb Aioli | $0.50 |
| Side Ketchup | $0.00 |
| Side Lemon Caper Aioli | $0.50 |
| Side Maple Ginger Vinaigrette | $0.50 |
| Side Maple Mustard | $0.25 |
| Side Maple Syrup | $0.00 |
| Side Mayo | $0.25 |
| Side Orange Miso Glaze | $0.50 |
| Side Pesto | $2.00 |
| Side Ranch | $0.50 |
| Side Spiced Peanut Sauce | $0.50 |
| Side Marinara | $2.00 |
| Side Salsa | $0.75 |
| Side Raspberry Jam | $0.50 |
| Side Avocado one half an avocado |
$6.00 |
| Side Biscuit | $3.00 |
| Side Crostini 4 Crostinis |
$0.50 |
| Side Facon 2 strips of soy and wheat protein ‘bacon’ |
$3.00 |
| Side Garlicky Spinach sauteed with garlic oil, salt and pepper |
$3.00 |
| Side Hash Brown Patties | $3.00 |
| Side Impossible Walnut Sausage | $8.00 |
| Side Pancake-Single | $5.00 |
| Side Sausage Gravy | $3.00 |
| Side Sweet Potato Fries | $4.00 |
| Wheat Toast | $1.00 |
| Orange Miso Tofu | $5.00 |
| JUICE BAR | |
| Orange Juice oranges, cantaloupe, carrots, ginger |
$8.00 |
| Green Juice celery, spinach, apple, lime, cucumber |
$8.00 |
| Red Juice apple, beets. carrots, grapes |
$8.00 |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Ginger Ale | $3.00 |
| Ginger Beer | $4.00 |
| Sprite | $3.00 |
| Root Beer | $3.00 |
| Soda Water | $1.50 |
| Pinapple Smoothie coconut cream | banana | lime |
$8.00 |
| Cocoa Smoothie almond milk | banana | peanut butter | cocoa powder | maple | cocoa nibs |
$9.00 |
| Almond Joy Shake almond milk | dates | almond butter | coconut cream | cocoa nibs |
$8.00 |
| Mango Lassie Smoothie coconut milk | mango | cardamom | coconut cream |
$8.00 |
| Jolted Cocoa | $11.00 |
| Americano | $4.00 |
| Cappuccino | $6.00 |
| Decaf Hot Coffee | $4.00 |
| Double Espresso | $5.00 |
| Hot Coffee | $4.00 |
| Hot Tea | $4.00 |
| Latte | $6.00 |
| Macchiato | $5.00 |
| Single Espresso | $4.00 |
| Vanilla Latte | $6.50 |
| Mocha | $6.50 |
| Kombucha | $4.00 |
| Black Iced Tea | $4.00 |
| Iced Coffee | $4.00 |
| Iced Latte | $6.00 |
| Iced Double Latte | $7.00 |
| Iced Tea Refill | $0.00 |
| Iced Coffee Refill | $0.00 |
| Iced Vanilla Latte | $6.50 |
| Iced Double Vanilla Latte | $7.50 |
| Iced Mocha | $6.50 |
| Chocolate Milk | $6.00 |
| Milk | $5.00 |
| Iced Americano | $4.00 |
| Chocolate Oat Milk | $6.00 |
| Hot Chocolate | $6.00 |
| Hot Water | $0.00 |
| Kombucha | $4.00 |
| Pineapple Juice | $4.00 |
| Soda Water | $1.00 |
| Northern Lights lime, spirulina, cucumber simple, butterfly pea tea infused with edible glitter served over rocks |
$7.00 |
| Passion Palmer | $7.00 |
| Tropical Mocktail Mule | $7.00 |
| Oatquito | $7.00 |
| LIQOUR | |
| Glass Sangria seasonal sangria, ask the staff! |
$12.00 |
| Andele spicy tequila | peach liqueur | mango purée | mint tea | agave | cinnamon sugar tajin rim |
$11.00 |
| Benito, OK! | $11.00 |
| Rose Marie | $13.00 |
| Chevy Malibu | $11.00 |
| Stan mezcal | lychee liqueur | filthy cherry juice | lemon | agave | rhubarb bitters |
$12.00 |
| Pie On A Windowsill | $12.00 |
| Miss New Mule | $10.00 |
| Better Than Today tequila | triple sec | agave | lime | passionfruit |
$12.00 |
| Choclate Coconut Rum Selvarey coconut and chocholate rum over a big rock |
$10.00 |
| Cosmo vodka, lime, cranberry, shaken with ice and served up in a martini glass |
$10.00 |
| Espresso Martini vanilla vodka, espresso and kahlua shaken and strained, served up in a martini glass |
$12.00 |
| Irish Coffee | $10.00 |
| Manhattan Bourbon & sweet vermouth stirred with ice and served up in a martini glass with bitters and a dirty cherry |
$10.00 |
| Margarita tequila, lime, agave and triple sec served on the rocks |
$10.00 |
| Mimosa | $8.00 |
| Moscow Mule vodka, ginger beer, lime |
$10.00 |
| Old Fashioned bourbon. orange liqour, bitters, maraschino liqour, served on a big rock |
$10.00 |
| Sangria Pitcher Pitcher of our seasonal sangria |
$30.00 |
| Tom Collins gin | lemon | soda water |
$10.00 |
| 4 Roses | $9.00 |
| Asylum Corn Whiskey | $8.00 |
| Basil Haydens | $13.00 |
| Buffalo Trace | $15.00 |
| Glyph | $10.00 |
| Jameson | $9.00 |
| Kern | $9.00 |
| Makers Mark | $10.00 |
| Redemption Rye | $10.00 |
| Silo Bourbon | $9.00 |
| Creators Cut | $8.00 |
| Old Elk | $15.00 |
| Woodford Rye | $10.00 |
| High West | $10.00 |
| Waitsburg OOLA | $10.00 |
| Angel’s Envy | $13.00 |
| Teeling Small Batch | $11.00 |
| Hennessey | $11.00 |
| Ammaretto | $10.00 |
| Aperitivo | $9.00 |
| Averna | $9.00 |
| Biscotti | $9.00 |
| Green Chartreuse | $11.00 |
| Orange Liquor | $9.00 |
| Pasubio | $10.00 |
| Disarono | $10.00 |
| Kahlua | $8.00 |
| Baileys | $9.00 |
| Gray Whale | $11.00 |
| Hardshore | $9.00 |
| Prairie Organic | $11.00 |
| Arbikie | $10.00 |
| Well | $8.00 |
| Nadar | $13.00 |
| Bombay Sapphire | $11.00 |
| Hendrick’s | $12.00 |
| Tanqueray | $9.00 |
| Hendricks Flora Adora | $12.00 |
| Ha’Penny Rhubarb Gin | $10.00 |
| Barcello Anejo | $8.00 |
| Denizen Aged White Rum | $9.00 |
| Rumhaven Coconut | $9.00 |
| Selva Rey Chocolate | $9.00 |
| Selva Rey Coconut | $9.00 |
| Sailor Jerry | $9.00 |
| Stolen | $9.00 |
| Wray & Nephew | $9.00 |
| Rum 44 | $9.00 |
| Mad River First Run Rum | $9.00 |
| Aberlour | $15.00 |
| Laphroaig | $15.00 |
| Glenfiddich | $15.00 |
| Cimmaron | $9.00 |
| Mi Campo Repasado | $10.00 |
| Patron | $13.00 |
| Campo Azul | $8.00 |
| Mezcal | $11.00 |
| Espolon Blanco | $10.00 |
| Titos | $11.00 |
| Rocktown | $8.00 |
| V One | $11.00 |
| V One Berry | $11.00 |
| Elevate | $9.00 |
| Hibiscus Berry | $9.00 |
| Prarie Organic | $11.00 |
| Vanilla | $9.00 |
| Arbikie Strawberry | $10.00 |
| Grey Goose | $12.00 |
| Silo Lavender | $11.00 |
| Mimosa | $8.00 |
| Irish Coffee | $10.00 |
| Bloody Mary | $10.00 |
| WINE | |
| Birdsnest – Pinot Noir | $11.00 |
| Pie De Palo – Malbec | $11.00 |
| Farmhouse Red – Blend – Glass | $10.00 |
| Propuesta – Cabernet | $10.00 |
| Crosby – Oaked Chard | $12.00 |
| Echeverria Chardonnay | $11.00 |
| Farmhouse White | $10.00 |
| Mionnetto – Prosecco | $10.00 |
| N/A Sparkling Rose | $10.00 |
| Poema | $8.00 |
| Bagordi – Rosé | $10.00 |
| Cielo – Pinot Grigio | $9.00 |
| Pierre Angulaire – Sauv Blanc | $11.00 |
| Birdsnest – Pinot Noir – Bottle | $41.00 |
| Pie De Palo – Malbec – Bottle | $41.00 |
| Farmhouse Red – Blend – Bottle | $38.00 |
| Propuesta – Cabernet – Bottle | $38.00 |
| Bottle – Crosby – Oaked Chard | $44.00 |
| Bottle – Echeverria – Unoaked Chard | $41.00 |
| Bottle – Farmhouse White – Blend | $38.00 |
| Bottle – Mionetto – Prosecco | $38.00 |
| Bottle – Cielo – Pinot Grigio | $34.00 |
| Bottle – Bagordi – Rosé | $38.00 |
| Bottle – Segura Vida – Cava | $38.00 |
| Bottle Poema Cava | $24.00 |
| Bottle – Pierre Angulaire – Sauv Blanc | $41.00 |
| Corkage Fee $25 | $25.00 |
| BEER | |
| Athletic Brewing Non-Alchoholic | $5.00 |
| Blue Moon | $6.00 |
| Broken Symmetry | $7.00 |
| Corona | $6.00 |
| Dandy Lion Haze | $8.00 |
| Downeast Cider | $6.00 |
| Einstock Toasted Porter | $6.00 |
| Stash Jar Tangie | $8.00 |
| Juice Bomb | $7.00 |
| Juicy Penny | $8.00 |
| Newburgh Brown Ale | $7.00 |
| Champlain Hopped Cider | $7.00 |
| East Rock Vienna Lager | $5.00 |
| Hop Meadow IPA | $7.00 |
| N/A BEV’s FROM BAR | |
| Cranberry Juice | $4.00 |
| Lemonade | $4.00 |
| Lg. Sparkling Saratoga | $7.00 |
| OJ | $3.00 |
| Shirley Temple | $5.00 |
| Sm. Sparkling Saratoga | $4.00 |
| Sm. Still Saratoga | $4.00 |
| Tonic | $4.00 |
| Virgin Bloody Mary | $7.00 |
| Pineapple Juice | $4.00 |
| Ginger Beer | $4.00 |
| Arnold Palmer | $4.00 |
| MONDAY SPECIAL | |
| ‘Buttermilk’ Tofu piccata sauce | spinach rice |
$20.00 |
| TUESDAY SPECIAL | |
| Taco Tuesday | $13.00 |
| THURSDAY SPECIAL | |
| Pizza | $17.00 |
| SATURDAY SPECIAL | |
| Stroganoff | $20.00 |
| SUNDAY SPECIAL | |
| Alfredo Cashew cream, garlic, black pepper, fettucine, broccoli and tempeh |
$20.00 |
| Sunday Limited Menu | |
| Impossible Burger faux cheddar | LTO | our pickles | ‘mayo’ |
$18.00 |
| Caesar romaine, roasted red peppers, croutons, almond ‘parm’ with a tofu caesar dressing |
$9.00 |
| Gado Gado Arugula, broccoli, asparagus, purple cabbage, quinoa and radish with a spiced peanut dressing |
$9.00 |
| Greco Arugula, artichoke, kalamata olive, cucumber, red onion, peperoncini, and tofu ‘feta’ with a garlic viniagrette |
$10.00 |
| Mixed Green Salad Spinach, sliced cucumber and radish tossed with a maple ginger viniagrette |
$8.00 |
| Spinach beets, farro, carrot and walnuts with a maple ginger vinaigrette |
$9.00 |
| BLT Panzanella | $0.00 |
| BLT Panzanella lemon tahini dressing | romaine | facon bits | tomato | crouton |
$9.00 |
| Counter Merchandise | |
| Blanket | $20.00 |
| Hat | $5.00 |
| Reusable Utensils | $4.00 |
| T-Shirt | $10.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Melissa Pereira
We went to Flora on GF Pizza night (Thursday) and it did not disappoint! It was my first time there and we started with the Hearts of palm appetizer, which was absolutely delicious. We each ordered soup and the Black bean was my favorite! The truffle pizza and Buddha bowl were also SO good. We didn’t leave room for dessert but the servers were attentive and so friendly, highly recommend Flora!!
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Adriana Laser
This was possibly the best vegan food we’ve ever had!! And that’s saying a lot because we go to vegan restaurants frequently in our area and try some every time we travel! We had the arancini which had the closest to nonni’s sauce, ah-mazing! We also had crab cake, burnt ends (my first time ever), and the Mac no cheese which was our least favorite (v little cheese and tasted truffle which is fine if you like that). Attentive and sweet waiter.
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Stephanie Cafasso
On my first visit, brunch sitting outside was great. The server forgot to bring part of my dish (twice) but did refund me the amount. The collard greens were yummy and I also enjoyed the convenient online ordering system.
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Turo M
I love this place and the food is delicious. I also like that they have meat options for those that aren’t vegan or vegetarian. I’ve been here many times and it has mostly been delicious. The only time that it wasn’t good was when I got a steak(I know, not the place for such thing but I wanted to try it). I ordered it medium rare, first steak was cooked well then second stake was basically raw. Third steak was finally right, but by then everyone else on my party was done. Management made it right (didn’t pay for my plate or the apps), but I’ll chalk it up as bad day for the cook.
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Edgardo Herrera
The Flora Avocado Bowl entrée was over the top. It was creamy as expected with a delicious cashew tomato farro with well-presented kale, zucchini, and seeds. The food presentation was excellent. The service was friendly and eager to serve most of the time. Love the atmosphere and meal experience! Kudos to the Chef and the rest of the team! Recommend without reservation…
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Shae Elyse
First time experience was great!! Food and service were phenomenal. The service is always great, actually. The vegan crab cakes were amazing.
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Joshua Kesling
Lovely food options, calm and inviting atmosphere, and cordial service staff. We loved the garlic hummus appetizer and creamy avocado bowl. We will return soon to try other dishes! Truly some of the greatest food in Connecticut. Give it a try!
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Kabrina Ward
My only regret is not going sooner ♀️
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Kayla M
My SO brought me to Flora for my birthday last week. I picked it out as one of the restaurants I have been wanting to try for a while.
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I love to fish
My wife and I love this place so much we drive 2 hours round trip just to eat here. The service is always top notch – our server Adam on our most recent trip was super helpful and friendly. The food is pretty darn amazing too. It is the kind of place that opens your mind to the culinary possibilities of dining on solely plants.
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