Fleming’s Prime Steakhouse & Wine Bar Menu – Walnut Creek, CA

Type : Fine dining restaurant

Location : Walnut Creek, CA

Your Walnut Creek Fleming’s is located in the heart of Walnut Creek’s boutique and international shopping district on Mt. Diablo Boulevard. Fleming’s in Walnut Creek is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

High-end steakhouse chain with aged prime beef & classics such as lobster tails. Based on 828 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Fleming’s Prime Steakhouse & Wine Bar 94596

Address:
1685 Mt Diablo Blvd, Walnut Creek, CA 94596

Phone: (925) 287-0297

Website:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Dinner Menu
Small Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 1-2
$88.00
Beef Carpaccio
caper-creole mustard sauce & red onion
$23.00
Shrimp Cocktail
horseradish cocktail sauce
$23.00
Seared Pork Belly
pan seared, creamy goat cheese grits, fig demi glace
$20.00
Crab Cakes
roasted red pepper & lime butter sauce | Available for Carry Out
$25.00
Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
$21.00
Ahi Tuna Poke
avocado, cucumber, caviar, lavash crackers, soy ginger
$25.00
Large Chilled Seafood Tower
ahi tuna poke, shrimp cocktail, north atlantic lobster tails | serves 4-6
$174.00
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | Available for Carry Out
$17.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette | Available for Carry Out
$15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze | Available for Carry Out
$16.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto | Available for Carry Out
$15.00
French Onion Soup
baked with gruyère & parmesan cheeses
$17.00
Lobster Bisque
north atlantic lobster, spiced sherry cream
$18.00
Main Filet Mignon
11 OZ | Available for Carry Out
$60.00
Petite Filet Mignon
8 OZ | Available for Carry Out
$54.00
Prime New York Strip
16 OZ | Available for Carry Out
$64.00
Certified Angus Beef Ribeye
14 OZ | Available for Carry Out
$58.00
Prime Bone-In Ribeye
20 OZ | Available for Carry Out
$68.00
Prime Dry-Aged Ribeye
16 OZ | Available for Carry Out
$71.00
Prime Tomahawk
35 OZ | Available for Carry Out
$101.00
Seared Pork Belly
fig demi glace
$16.00
Diablo Shrimp
spicy barbecue butter sauce
$17.00
Jumbo Lump Crabmeat
oscar style with béarnaise sauce
$16.00
Truffle-Poached Lobster
béarnaise sauce & caviar
$20.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce | Available for Carry Out
$40.00
Barbecue Scottish Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion | Available for Carry Out
$50.00
Seasonal Featured Lobster Tails
with drawn butter | Available for Carry Out
$61.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$33.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño | Available for Carry Out
$17.00
Baked Potato Plain Or Loaded
cheddar, sour cream, bacon, butter, scallions
$14.00
Mashed Potatoes
butter, kosher salt, cracked black pepper | add lobster +10 | Available for Carry Out
$15.00
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
$14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
$15.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$14.00
Crispy Brussels Sprouts & Bacon
flash-fried,bacon vinaigrette, diced bacon | Available for Carry Out
$15.00
Roasted Asparagus
herb butter | Available for Carry Out
$16.00
Cauliflower Mash
cilantro oil
$15.00
Chocolate Lava Cake
rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios
$18.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
$16.00
Crème Brulee
creamy tahitian vanilla bean custard served with fresh seasonal berries
$15.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel | Available for Carry Out
$15.00
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
$15.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel | Available for Carry Out
$16.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$15.00
Carry Out Menu
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
$17.00
Crab Cakes
roasted red pepper & lime butter sauce
$25.00
The Prime Burger
our steakhouse burger, Wisconsin cheddar cheese, peppered bacon
$15.00
California Burger
our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli
$17.00
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce
$14.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
$28.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
$15.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
$16.00
Caesar Salad
hearts of romaine, parmesan, fried capers, crispy prosciutto
$15.00
Main Filet Mignon
11 OZ
$60.00
Petite Filet Mignon
8 OZ
$54.00
Prime New York Strip
16 OZ
$64.00
Certified Angus Beef Ribeye
14 OZ
$58.00
Prime Bone-In Ribeye
20 OZ
$68.00
Prime Dry-Aged Ribeye
16 OZ
$71.00
Prime Tomahawk
35 OZ | removed from the bone and packaged separately
$101.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
$40.00
Barbecue Scottish Salmon Fillet
mushrooms, barbecue glaze
$48.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
$50.00
Seasonal Featured Lobster Tails
with drawn butter
$61.00
Bacon-Wrapped Filet Medallions
8 oz, peppercorn sauce
$37.00
California Power Bowl
farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado
$14.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce
$33.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
$17.00
Mashed Potatoes
butter, kosher salt, cracked black pepper |add lobster +10 | Available for Carry Out
$15.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10 | Available for Carry Out
$15.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
$15.00
Roasted Asparagus
herb butter
$16.00
Cauliflower Mash
cilantro oil
$15.00
Sauteed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
$14.00
Creamed Spinach
blended with parmesan, cream, spices
$14.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus
$16.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
$16.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
$15.00
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream
$15.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille
$15.00
Bottle Of Wine
local selections available for carry out | ASK FOR DETAILS
Acqua Panna Or San Pellegrino
N/A
$8.00
Surf & Turf Sunday
All Entrées Include Choice Of Salad & Dessert. Starting At $80 Per Guest
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Petite Filet Mignon & North Atlantic Lobster Tail
Main Filet Mignon & North Atlantic Lobster Tail
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Creamed Spinach
blended with parmesan, cream, spices
A Taste for Twosday 3-Course
$145 For Two Guests
Caesar Salad
Fleming’s Salad
Wedge Salad
35oz Prime Tomahawk To Share
served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish
Chef’s Reserve To Share
28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts
Baked Potato Plain Or Loaded
Chipotle Cheddar Mac & Cheese
add lobster +10
Creamed Spinach
Cripsy Brussels Sprouts & Becon
Fleming’s Potatoes
Mashed Potatoes
add lobster +10
Roasted Asparagus
Sautéed Mushrooms
Chocolate Gooey Butter Cake
New York Cheesecake
Carrot Cake
Crème Brûlée
Chocolate Lava Cake
Fresh Fruit & Chantilly Cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: flemingssteakhouse.com

Reviews

Michael Chahin
This is a high end restaurant that serves the best tomahawk steak and the freshest lobster.

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Ray-Francis Dayleg
We’ve been to Flemings the last two years to celebrate our anniversary, and we love it. The food has been outstanding, and the staff really treated us great.

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Vinay Iyer
Great ambiance and food. Excellent service. The filet mignon was amazing as were the fried calamari, Brussel sprouts, sautéed mushrooms, and baked potato. The ribeye steak and sea bass were good. Topped off with chocolate lava cake with ice cream which was outstanding.

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One Venus
My first Flemings Steakhouse visit in the West, with a group of coworkers celebrating a retirement. Very busy, free parking (!) In the garage. Scallops were a little chewy (we shared amongst ourselves), but an Overall good experience.

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Edward Barton
Great food great drinks. Easily one of my favorite spots. My server Krystal definitely went above and beyond to make us feel welcomed. And shoutout to the manager Marvin for being so attentive and for making sure that we were having the best possible experience. I highly recommend this place and promise that you wont regret it.

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Theresa
Nice place for a nice dinner with friends. It was busy for a Tuesday. I think it’s because of the taste for Tuesday special.

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Alley Hasan
Great food and service. They go above and beyond if you let them know you are celebrating a special occasion.

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Willis Wah
We ordered the tomahawk from the taste for Tuesday and the filet from the kids menu. No pics of the tomahawk because my family are in those pics…it was good but the filet was definitely way better. The special on Tuesday is definitely a good deal, coming with salad, sides and dessert. The filet from the kids menu is a good value also, especially for a good cut of meat.

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Darlene Baxter
Wow is this steak house great! Add this to your yummy bucket list as a gem type of steak house.

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Danette Romero
Visited for the first time for an anniversary. I indicated what we were celebrating in the reservation and a hand-signed card was waiting for us at our table. The food was great and didn’t take long to come out. Service was exceptional! Drinks were strong and tasty and we recieved a box of truffles as a gift. We’ll be back!

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