Flea Street Menu – Menlo Park, CA

Type : New American restaurant

Location : Menlo Park, CA

Flea Street has been a Silicon Valley favorite since 1980. The atmosphere is contemporary, sophisticated and inviting. The menu is a celebration of the rich Northern California food community: seafood is caught in the nearby Pacific, produce is carefully sourced from local farms, meat is grass-fed or pasture-raised to name just a few. Flea Street offers innovative yet approachable cuisine that showcases the very best of the season. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation–the Santa Cruz Mountains.

Upscale mainstay for Californian-New American fare focusing on sustainable ingredients. Based on 363 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Flea Street 94025

Address:
3607 Alameda de las Pulgas, Menlo Park, CA 94025

Phone: (650) 854-1226

Website:

Social Profile:

Hours

Friday 5–8:45 PM
Saturday 5–8:45 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8:45 PM
Wednesday 5–8:45 PM
Thursday 5–8:45 PM

Menu

To Start
Oysters
Cucumber & yuzu mignonette
Chicken Liver Toast
Asian pear, radish, pea tendrils
Butternut Squash Soup
Sunchokes, crème fraiche
Lollo Rosso Autumn Fruit Salad
Almond, lamb chopper, brown butter
Little Gem Caesar Salad
Anchovy dressing, radish, torn bread, parmesan
Kampachi Crudo
Blistered shishito, pluot, shiro dashi, sesame seeds, nori
To Continue
Ricotta Gnocchi
Chanterelle mushrooms, romanesco, olive, sweet onion puree
House Smoked Pork Belly
Salad of frisee, lentils, bay blue, poached farm egg
Autumn Crudite
Smoked trout, shaved root vegetables, greens from our garden, bagna cauda
Honeynut Squash Risotto
Matsutake mushroom, nettle and pumpkin seed gremolata
Pan Roasted Lingcod
Sherry garlic glaze, tokyo turnips, uni kombu sauce
And Then
Chickpea Fritters
Broccoli, kohlrabi, marinated eggplant, cranberry bean hummus, lemon yogurt
Harley Goat Cheese Ravioli
Apples, sunchoke, maitake mushrooms, treviso, pine nuts, caraway breadcrumb
Pacific Coast Catch
Taylor farm mussels, squid, shrimp, potato, tomato broth, saffron aioli, sourdough
Pasture-Raised Chicken
Barbecue heirloom lima beans, braised greens, bacon fat, jimmy nardello peppers
Marin Sun Beef Short Rib
Smashed potatoes, carrots, kale, french curry, lime creme fraiche
To Take Home
From Our Kitchen To Your Oven – Organic Buttermilk Biscuits (Martin’s) – Dozen

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Photo Gallery

Order and Reservations

Reservations: cooleatz.comopentable.com

Reviews

Alex Zepka
We have been coming to this restaurant since the late 90s. It has been consistently excellent and continues to be so. This latest time the service was very attentive, but a bit rushed. IMHO, they need to slow down and let people alone a bit, particularly on special occasions. Each water service is a small distraction, so I would recommend only refilling glasses when actually needed. But the food was excellent. Cocktails come with the complementary leftover in a small chilled bottle. 20% gratuity is included in bill, even if only 2 people are dining. Great place for special occasions as they keep bringing special off-menu items.

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Allen
Food: 5/5

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Jason Coulter
Such an amazing restaurant. Always fresh ingredients with amazing presentation. Always something unique on the menu. I love coming in and seeing what new creations chef has come up with.

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Cara Zelandi
This was hands down the best risotto I have ever had! I am so glad I chose this place. Great food, drinks amd atmosphere. The owner stopped by and introduced herself, she was lovely. I sat inside but there was wonderful putdoor seating with heat lamps and very cute, romantic even, tables for two. I did not het pictures of that but take my word that it was very nice!

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Wook Chung
Flea Street is a local jewel for Menlo Park and Atherton. Fresh ingredients put together with minimal pretense. It is honest cooking at its best in a cozy, homely, yet classy atmosphere.

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Anne Carr
Everything down to the last detail was impeccable….the service, the food, the atmosphere. My husband and I came here with another couple, and we had a wonderful evening. When we arrived, we met the owner and had a fabulous conversation with her before being seated. Every employee we met was friendly and helpful and attentive to our table and our food was divine!!!

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Michael Roesch
Outstanding food that tastes as wonderful as it looks

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Dan Mueller
They have restored my faith in local dining.

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Rocky Palmer
Updated: Dined outside on the patio. Got the $40 Vegetarian Tasting menu, Basil Squash soup and Panna Cotta. Everything was stellar, you can really taste the freshness in the veggies. Very satisfying and well balanced.

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Paul Healy
Nice ambiance, service a little slow, food well presented and tasty

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