Inspired by the restaurants and bars of New York, Flavour Kitchen and Wine Bar in Downtown Cocoa Beach, Florida offers creative, world-class fine dining food. With over 30 years of experience, Chef Jason Bunin has been involved in some of the most prestigious restaurants in New York City.
A menu featuring comfort fare, brunch, & a lively bar in a cozy space with modern interior details. Based on 429 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
15 N Orlando Ave, Cocoa Beach, FL 32931
Phone: (321) 613-3573
Social Profile: 
Hours
| Saturday | 4–11 PM |
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kasey Leon
This place is so cool! Really nice atmosphere and decor. My partner and I came here for brunch without a reservation and we were lucky enough to get a seat! Food was great with options that you likely have not seen before in other places. Vanilla iced coffee was great as well. We had bottomless mimosas and a nice little chat with the chef! Great place and hope to visit again soon.
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Chad S.
Came here for a private wedding reception, the chef, staff, bar tender and servers were outstanding! Lamb lollipops lobster Mac and cheese, sliders, crab hush puppies, mushroom flatbread, charcuterie board, maple chili bacon, NY strip on bread with horseradish and yogurt topping, just a few tapas samples we enjoyed.
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Steve Aycock
One of the best meals of my life and, at age 52, I do not say that lightly. Pure enjoyment from beginning til end. Our server, MaryAnn, was amazing and had recommendations for both wine and food that were spot on. We started with the artichoke hearts salad and onion soup – both were delicious. The combination of grilled artichoke hearts, cheese, greens and the dressing was great. The onion soup is like a French onion soup with a roasted bone marrow on top. The broth of the onion soup was both rich and not too thick at once. For a main course we had the chicken (MaryAnn recommended it and she was right on), which was both crispy on the outside and juicy and tender inside. It is served on a perfect portion of mashed potatoes with a demi glaze that really complimented the chicken. The short rib entree was also excellent. With our entrees we had an order of the hush puppies. The name does not do them justice. I am from the south and pride myself on knowing a good hush puppy – these are in a league of their own. You have to try them and you can thank me later. For dessert we had the chocolate mousse and carrot cake fritters. The mousse was easily the best I’ve ever had. The carrot cake fritters were superb as I expected from a chef who can make the hush puppies mentioned above. As for wines, I tried quite a few. All were great. The wines have obviously been carefully curated with the same attention and thought as the menu. MaryAnn was my guide and had great suggestions. Two that really stood out to me were the Shiraz and the white ganache. Amazing! After we ate, I just had to thank the owner/chef Jason. He is super nice and I am so grateful that he is doing what he loves. His passion and attention for detail come through in every bite. Thank you so so much Jason and MaryAnn for an unforgettable meal! We’ll be back. Oh, be sure to make a reservation. Flavour Kitchen and Wine Bar fills up and now you know why.
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Andrew Bittar
If you weren’t looking for it you would walk right past. Very friendly and hospitable hostess and bartender. Food is very delicious and made fresh to order.
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Mr. Unslackable
Bravo! This is a gem of a restaurant. The food is flavor-packed, fresh, and prepared with love by the chef, who also owns the restaurant.
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Mike Raff
Was second time and as great as first. Food comes out hot and she Iuvs hot food . Had the snapper and paella with shrimp ! Perfect!
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Taylor Cavanaugh
Excellent food! I had the ahi tuna entree and bone marrow French onion soup with a glass of Pinot Grigio. Everything was fresh and bursting with flavor. I highly recommend this place.
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Michelle O.
Food had interesting twists, I loved the tortellini Mac n cheese. Some dishes missed the mark on seasoning desperately in need of a little salt or pepper. My chicken was dry, but all the other meat dishes were cooked perfectly. The deserts were beautifully plated but unfortunately were super stale, so we did not finish either of our deserts. The price point was $15-$40 per plate small/entree, but the food is more scratch kitchen mixed with bar, so you are paying for the creativity. Expect to drop at least $100 for dinner here.
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Susan Adams
Food was excellent! Service excellent! Party of 5. Had excellent appetizers, main course and desserts. However, music too loud and obnoxious. Couldn’t hear each other talk at table. Asked if music could be lowered and was told no. Took away from atmosphere of being a high end restaurant. Unless atmosphere changes I probably will not be coming back…sorry
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Susan Kelly
We love everything about this restaurant. The food is outstanding, the service excellent and the ambience trendy. The chef regularly comes out to see how your meal is, which makes the experience even more special. Highly recommend for a special experience.
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