Flavor Hills, Jacksonville’s hottest restaurant venue bringing energy and excitement to food. The kitchen will focus on Modern Southern Comfort cuisine from scratch with amazing drink specials including bottomless Mimosa’s and Bloody Mary’s to name a few. Lets eat, laugh and drink!
Based on 962 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2121 N Marine Blvd, Jacksonville, NC 28546
Phone: (910) 333-9518
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Yvonne Johns
Service was great! Atmosphere a little loud. Food was good. Spicier than I expected. I thought the hot honey sandwich was just hot, but it’s spicy honey drizzled on it. It was still good. I tolerated most of it. My daughter loved her salad! The sweet potato tots were great!
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Nakita Allen
My husband and I first time in Flavor Hill and YOU have to go! We are visiting from VA. It’s the cutest little spot with amazing food. The Fried green tomatoes and catfish with grits to die for. IT WAS FIRE!! The service we received from Brianna (our server) and Robbie (the manager) was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience. Lastly, I enjoyed the spicy margaritas as well. Shout out to the bartender. Yum!
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Bea Wright
We stumbled on this place while driving home from the beach and I really wish we lived closer! All five of the group got a different dish and they were amazing. The atmosphere is nice, the staff was friendly and patient. We’ll definitely stop again if we’re ever in the area.
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Combat Carl
I thought the food was great and will be back to try other items on the menu soon. The catfish and grits was yummy. I did feel the fried green tomatoes was a bit over fried, but nothing to fret about. The servers were on the spot and nice. The thermostat probably IMO could’ve been set a little lower.
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Jessica Maglione
Where do I even begin…. The atmosphere is beautiful, the staff is inviting and friendly. And the food…. Girl…. Beyond delicious, like adopt me please. My son says “my mind is blown, I don’t wanna eat anywhere else ever again” we got the fried green Tomatoes topped with crab for a starter then catfish and grits were had by me and hubby and my kids had the fried chicken and Mac n cheese and yams. I’m hooked, I can’t wait to come back. Ooooh I almost forgot the bourbon and blue drink I had, muddled blueberries with a hint of mint and simply syrup with amazing bourbon. Please please please come try this place it WILL NOT disappoint!
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Chris Coley
Great place, the food was good, I had a fight with my taste buds, I just could not for the life me taste like I wanted to. I enjoyed the service and timing of our meal. I WOULD and WILL come back and try another dish. (In no way is this shade toward this establishment.) My taste buds were not working right, so I could not give an honest review but would be back for more
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Iyiannah Collier
I found this casual vibe restaurant on Friday and the food was OMG and the G is for Good. My friend and I made a mistake while here and that was splitting the wings. She ordered BBQ and I chose Hot Honey. They were so crispy and juicy and FRESH ! We both wanted to order more. Thennnn…. The Entree came out. I ordered the Seafood Pasta. The Crab and Lobster meat was REAL (no imitation), Fresh and Flavorful. I do not suggest reading the Menu. You are going to want EVERYTHING. Also, if you don’t want to feel buzzed, DONT order the Bourbon and Blue. I was very tipssyyy and giggly. My only complaint was slow service and the Waiter seemed overwhelmed. However, he did warn us about the wait because a lot of the menu items are made from scratch and I could tell. Even the Alfredo sauce was a 10/10. I’m going back again. And again.
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Jessica Yang
Very, very good food. This was the best meal I’ve had in a long time. The pasta was rich and flavorful. I loved the slight kick of spice that the Cajun flavor adds to the pasta and the shrimp were just divine. Highly recommend. My husband and I ended up sharing our dishes which was great because the pasta was very rich and the chicken dish was much lighter. The “Chick of the Hills” dish was delicious as well. The garlic mashed potatoes were very smooth and the chicken was perfectly grilled — moist and flavorful. I love the differences in flavors from the sweet mango salsa and the sour balsamic glaze. I wish we had room to try a dessert.
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Dustie Anderson
This building has been many things over the years. The location can be tricky to get into, and parking is limited, but the ambiance from the front door to the table. Seriously, even the ceiling fans have been dusted. The shelves and their belongings. The window blinds. Just not use to thr tiny detailed cleaning. My negative is that our table had a lean to it. Had a wad of paper towel stuffed under. I ordered the southern and hubby got sweet heat burger. He said it was spicy but not too bad. Overall, though, he wasn’t impressed. The souther had so much flavor. From the sausage gravy to the breading on the chicken. Was Def worth the 20. Filling and flavorful. Best of both. It’s a pricy place, but I’m kinda digging it. Will be back.
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Tyler Kroll
Appetizers and entrees were fantastic all around. Service was friendly and helpful to dietary restrictions. The red velvet creme brulee was dissapointing and not worth it, but a good experience overall.
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