Elevated burgers & creative American pub snacks pair with 100+ beers in funky surrounds. Based on 908 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
150 Center St #2007, Lake Geneva, WI 53147
Phone: (262) 812-4064
Website: http://www.flatirontaplg.com/
Social Profile:
Hours
Sunday | 9 AM–9 PM |
Monday
(Labor Day)
|
Closed |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–11 PM |
Saturday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Perry Michaud
I can’t say enough. We arrived shortly after they opened up on Sunday. We sat at the bar. The bar tender asked us if we wanted a drink. My wife and I started with a draft beer. We both ordered a burger. My wife is vegan. She got the bean burger. All was amazing! Thank you for the great experience!
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Erika LaPean (Party of 5 Adventures)
This was my second time eating here and the first time was outstanding. This meal, however, was just missing something. The chicken wings were over cooked and most of the food needed more flavor/ salt. This could be personal preference too.
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Timothy Benz
Super excited to hear about a larger liquor selection. We stopped in and tried it out.
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Ben Johnson
Arrived at 545. Went in and sat down at the empty table. Was asked if we were on the wait list. I said what wait list. There was no wait staff at the entrance. Then I had to ask how to get on the wait list. Was told 25 30 min wait. 40 mins later we received the call. At the table it took 5 or more mins to get someone to bring us menus. This is now at 630. We ordered our food and drinks. And finally received that at 710. The bacon was Rock hard on the way over cooked dry burger. No flavor My daughters grilled cheese was not grilled. I’m guessing they tossed the bread on the dirty flat top for a few seconds and then when they put it on the plate they tossed a slice of cheese on it. The fries were small extremely Crispy and almost not edible. Very easily noticed was the cheese curds breading station. You can see the flour on the floor and a cheese curd. Behind the curtain you see the pan of flower. Above the grill is a very dirty fan blowing straight down. Also noticed is a cord to one of the beer signs on the wall, caked with dust. I will not be back. I’ve been dying to try this place for over a year now. Came 2 weeks ago Sunday at 4. They said they were closing early…. There page said 9. Came the following Sunday they said the grill was down. I’ve had so many people brag about this place. I’m not sure why. I’m a local of 35 years. I avoid the city become f the tourist. My guess is that’s the only reason this place survived. 11 years in the hospitality industry. I love food and people.
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Darko Nikolovski
Great Place!!The restaurant its pretty small and we had to wait 20 min for a table which was not a problem for us.We had the cheese curds and they were probably the best i have ever had!They are using very high quality meat i had the Black N Blue burger and it was fantastic just a little bit under seasoned. Service was fast and everyone was polite.We will be back!!
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Sarah Green
“if you didn’t go to Flat Iron Tap when you were in Lake Geneva then you didn’t do Lake Geneva right”
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Magda Mohamed
Found this place on TikTok and it was a good find.
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R V
The Peach Mango Cider is to die for, best juice ever! The burgers were cooked like we asked for medium. And the server was friendly, a bit busy and efficient.
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Adrian Castro
I love this place. Simple menu for feel-good food! I make it a point to go to Lake Geneva once a year and just relax. I can never leave the place without getting a burger from here and a spotted cow. Everyone in the joint has a feel-good attitude, and clearly the guest pick up on it since everyone is also having a fun time. It gets a bit busy during dinner time, but even then service is fairly fast. When it’s more quiet, having a drink at the bar is always a good idea.
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Nels
Fantastic medium cooked “black in blue”burger per request. Wisconsin Meadows grass-fed beef seasoned with house blackening spice topped with a Wisconsin triple cream gorgonzola, herb butter portobellos & caramelized onions on a toasted brioche bun.
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