Flanigan’s Seafood Bar and Grill Menu – Stuart, FL

Type : Bar & grill

Location : Stuart, FL

Flanigan’s is a laidback family-run restaurant anchored by a commitment to exceptional food and drink, warm hospitality, great value, and good fun. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with good times. The founding vision of Joe “Big Daddy” Flanigan – a come one, come all, home-away-from-home for friends old and new – is alive and well today. Over the years, Flanigan’s evolved from popular Big Daddy’s lounges and liquor stores into a group of over 20 restaurants.The design of our bars and restaurants is all about the island vibes and saltwater adventures that reflect our deep South Florida roots. And, oh yeah, those Legendary Baby Back Ribs…

American eats & seafood are served at this local chain restaurant & sports bar with plenty of TVs. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Flanigan's Seafood Bar and Grill 34994

Address:
950 SE Federal Hwy, Stuart, FL 34994

Phone: (772) 220-0039

Website:

Hours

Saturday 11 AM–12 AM
Sunday 11 AM–11 PM
Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM

Menu

MAIN MENU
JOE’S ROCKIN’ RIB ROLLS™
Homemade, deep-fried egg rolls stuffed with meat from our famous baby back ribs, pulled pork, cheddar cheese, onions, and Flanigan’s BBQ sauce.
$11.99
AWARD WINNING CHICKEN WINGS
HOT, MEDIUM, MILD, or BBQ
$10.49
SWEET POTATO FRIES
A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar.
$7.99
GARLIC ROLLS
Fully loaded with garlic and butter.
$4.99
TUMBLEWEED ONIONS
Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.
$6.99
POTATO SKINS
Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.
$6.99
PEEL & EAT SHRIMP
A dozen large shrimp over a bed of ice, with cocktail sauce on the side.
$10.99
MOZZARELLA STICKS
Fried stringy, cheesy goodness, with our homemade marinara sauce.
$7.99
SMOKED FISH DIP
Served with carrots, celery, homemade white corn tortilla chips, and Saltines.
$8.99
FRENCH FRIES
A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.
$7.49
FIRECRACKER SHRIMP™
A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.
$11.99
DOLPHIN FINGERS
1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.
LOADED NACHOS
A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.
$11.99
CHICKEN STICKERS™
A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. HOT, MEDIUM, MILD, OR BBQ
$11.99
STEAMERS
A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.
$10.99
PASTA CAESAR
Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads.
$8.99
PASTA SALAD
Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.
$7.99
SALAD SALAD
Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.
$8.99
AWARD WINNING BABY BACK RIBS
A Flanigan’s staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.
$17.99
TEXAS BURGER
Crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce.
$12.99
FLANIGAN BURGER
Sautéed onions, mushrooms, and Swiss American cheese.
$12.99
BAHAMA BURGER
A simple thing of beauty – the plain hamburger.
$11.99
CARIBBEAN BURGER
Flanigan’s award-winning BBQ sauce, melted cheddar cheese, and two strips of bacon.
$12.99
BIG DADDY BURGER
Two slices of American cheese added to the Bahama Burger.
$12.99
PHILADELPHIA CHEESE STEAK
Sliced beef sautéed with onions, and mushrooms with melted Swiss American cheese on a hoagie roll.
$11.99
BARBECUED CHICKEN BREAST
Charbroiled chicken breast slathered in our famous BBQ sauce, with lettuce and tomato on a Kaiser roll.
$9.99
CHICKEN PHILLY
Sautéed chicken, onions, and mushrooms with melted Swiss American cheese on a hoagie roll.
$11.99
BLACKENED TILAPIA SANDWICH
Lightly-blackened Tilapia served on a Kaiser roll with lettuce, tomato and tartar sauce. Available Blackened or Fried.
$10.99
DOLPHIN SANDWICH
Dolphin (aka Mahi-Mahi) with lettuce and tomato on a Kaiser roll. Tartar sauce available upon request. Blackened, Fried, or Grilled.
PHILADETERIYAKI CHICKEN BREASTLPHIA CHEESE STEAK
Chargrilled Teriyaki-marinated chicken breast, Swiss cheese, crisp bacon, lettuce and tomato, on a Kaiser roll with lettuce and tomato.
$10.99
CHIPOTLE CHICKEN STACK SANDWICH
Grilled chicken breast with melted Swiss cheese, crisp bacon, chipotle sauce, and a pile of Tumbleweed Onions.
$10.99
BLACKENED TUNA HOAGIE
Tuna – lightly blackened, red onions, green and red peppers, with melted Cheddar cheese on a hoagie roll.
SURF AND TURF
An eight-ounce USDA Choice N.Y. Strip Steak, paired with 1/2 dozen plump fried shrimp.
$19.99
DEEP FRIED SHRIMP
A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter.
$17.99
DOLPHIN FRANCAISE
A lightly battered dolphin fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.
LEMON PEPPER TILAPIA
Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce.
$16.99
FRESH DOLPHIN
Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan’s signature. Enjoy as an entrée or a sandwich. Served Blackened, Broiled, Grilled, Sautéed, or Fried.
SAUTÉED TILAPIA
Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese.
$16.99
LEMON CHICKEN & PASTA
Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.
$15.99
SHRIMP SCAMPI
A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side.
$16.99
PRIME RIB
A 12-ounce cut of Aged Prime Rib of Beef (USDA Choice), slow roasted, served with au jus. (Available after 4 PM)
$21.49
N.Y. STRIP
A 12-ounce Aged N.Y. Strip Steak (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).
$21.49
BARBECUED HALF CHICKEN
A juicy, marinated half chicken, chargrilled, and finished with our famous BBQ sauce.
$14.99
RIB EYE
A 12-ounce Aged Rib Eye (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).
$21.49
CHICKEN STICKER DINNER
A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. | Hot, Medium, Mild or BBQ.
$15.99
PASTA SALAD
Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.
$3.99
VEGETABLE MEDLEY
Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.
$3.99
BROCCOLI
A generous portion of fresh broccoli spears, lightly steamed in butter.
$3.99
BAKED POTATO
Idaho’s best, served piping hot with sour cream and butter piled on at your request.
$3.99
DIRTY RICE
A spicy blend of Cajun-style dirty rice.
$3.99
BLACK BEANS & RICE
A generous serving of white rice, black beans, chopped onions, and mojo.
$3.99
KIDS
MINI CORN DOGS
Eight lil’ corn dogs served with Curly French Fries.
$6.99
SKATEBOARD BURGER
A quarter pounder, served with Curly French Fries. Say, “cheese!” if you want it.
$6.99
CHICKEN GRILLERS
Four chargrilled all white meat chicken strips, served with Curly French Fries.
$6.99
JURASSIC JUNIORS
Eight dinosaur-shaped chicken nuggets with Curly French Fries.
$6.99
MACARONI & CHEESE
Cheese, cheese, it’s good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, “Please!”
$6.99
KID’S RIBS
A four-bone rack of Flanigan’s BBQ Baby Back Ribs. The meat is so tender and juicy it “falls” off the bone! (Don’t let it fall in your lap!!) Served with a small mountain of Curly French Fries.
$6.99
DESSERTS
THE BANZAI BROWNIE™
A dessert extravaganza! A massive, warm triple chocolate brownie, a heap of Edy’s Vanilla ice cream, Oreo cookie chunks, Kit Kat bars, Hershey’s chocolate syrup, and whipped cream.
$9.99
DULCE DE LECHE CHEESECAKE
A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.
$6.99
FLANIGAN’S SHENANIGAN™
A giant slice of walnut-candy apple pie, topped with a mound of Edy’s Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!
$8.99
KEY LIME PIE
Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.
$6.99
CHOCOLATE ECSTASY
Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.
$6.99

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Menu Photos

Photo Gallery

Reviews

Tami Spellerberg
Hands down my hubby & I have been coming here for over a year now, we do our lunch dates together at least 3x (sometims more ) a week & do weekend lunches with our son. We’ve done dinner here & also have numerous family members come & join. You get greeted at the door with Wendy & Andrew who are the best!!! When we do our lunch dates we sit at the bar & Sasha & Jason (love him) are amazing!!!

Cynthia Schomp (The Web Presence Boss)
A Serendipitous Encounter at Flanagan’s Bar & Grill!

Brantley Johnson
There darn Texas burger is a must try.. it’s huge, and has everything your big boy inside you wants.. hearty bacon stripes, huge perfect cook burger how ever you like it. I recommend med. Rare. Is has a pile of crispyfried onion straws lettuce tomato if u like that also and blue cheese.. onion straws top with buffalo sause drizzle.. it’s amazing. Really everything is and they have amazing happy hr prices as well.

K. B.
Loved it….I was with a large group but they still got us seated quickly. The food and drinks were delicious. The portions are so generous you can easily get full off of appetizers. Especially if you order the nachos. I never seen so many damn nachos on one plate in my life the waiter was super nice…..he even took some great group pics for us. I didn’t even know they let you keep the big green cups they bring your drinks in. Made me glad I always order a soda and a water wherever I go….cuz then I got to keep both cups☺️ I will definitely be back on my next trip

Kaneesha Allen
Hubby and I were craving burgers…I will say the “Flanigan burger” was juicy, flavorful and delicious. Hubby ordered the “Texas burger” and gobbled that down in minutes. We paired it with a Sam Adams seasonal and Guinness on tap. The service was great and quick. The atmosphere was nice and the restaurant was clean. We will definitely go back and try their wings next! Thanks for an awesome experience!

Gimmy Gomez
Last Saturday August the 19th we went to flanigan’s to get dinner and some drinks, so I got my passport with me and they asked for my friends Id’s as well, I’m 38 years old. My other friend is 37 years old and he has his Consular ID from the embassy of our country with him but they declined it because they said that it wasn’t good enoug even knowing that all the information on the consular is Id’s exactly the same on the passport, and we been there for about four times before last night, my 3rd. Friend was 55 and the waitress was asking about his ID even seeing that he’s a old man, so I was the only one that were able to get beer… and at the end of the night to close with a flourish:

David Herlocker
Had the surf and turf. Surf was great, steak is mediocre. Cooked perfect and flavorful, but not a good cut of meat. Rest of my party was happy with their meal. Worth a visit if you are in the area. It can be busy…had half hour wait for lunch so just something to be aware of.

Alex Senkfor
We showed up around 4:00 pm. We were seated right away. Tho we could tell that our waiter was “in the weeds”, he knew the menu and answered questions with confidence. While taking our order, our waiter tried to “up sell” us on sides and drinks. He was very clear that the items he suggested cost more. The food arrived hot and the ribs were good. Why 4 stars? Once the restaurant got full, it was near impossible to talk to each other because it got so loud (concrete floors?) Also, the baby back ribs were tasty, mostly from from the BBQ sauce, not the ribs themself. The ribs did not “fall off the bone”. I got a good sized slab, but had to work to get the meat off the bone. That was disappointing to me. Quantity over quality is not the way I like to eat out.

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Nathan Miller
A friend of mine for 20 years came down for work. He came 2 hrs away to see me where he was working. I said, ” Let’s go to Flanigan’s cause he never been there. Everything from outside to inside was top-notch. Multiple staff members greeted us. Wait time was short for the table, and the server was on point with service. Food was delicious like usual. You definitely don’t go home hungry.

rebecca allan
I am super picky about my fish and I had the mahi francaise style – superb and very fresh! Black beans and rice was nice, cole slaw was great. Presentation was nothing special.. Also, the smoked fish dip was excellent but served with tortilla chips and had to ask for jalapeños. Trying the Flanigan shenanigans ….omg! Yum! See pic!

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