Flanigan’s Seafood Bar and Grill Menu – Davie, FL

Type : Bar & grill

Location : Davie, FL

Flanigan’s is a laidback family-run restaurant anchored by a commitment to exceptional food and drink, warm hospitality, great value, and good fun. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with good times. The founding vision of Joe “Big Daddy” Flanigan – a come one, come all, home-away-from-home for friends old and new – is alive and well today. Over the years, Flanigan’s evolved from popular Big Daddy’s lounges and liquor stores into a group of over 20 restaurants.The design of our bars and restaurants is all about the island vibes and saltwater adventures that reflect our deep South Florida roots. And, oh yeah, those Legendary Baby Back Ribs…

American eats & seafood are served at this local chain restaurant & sports bar with plenty of TVs. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Flanigan's Seafood Bar and Grill 33324

Address:
2190 S University Dr, Davie, FL 33324

Phone: (954) 577-7223

Website:

Hours

Saturday 11 AM–1 AM
Sunday 11 AM–12 AM
Monday

(Labor Day)
11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–1 AM

Menu

MAIN MENU
GARLIC ROLLS
Fully loaded with garlic and butter.
$4.99
TUMBLEWEED ONIONS
Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.
$6.99
POTATO SKINS
Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.
$6.99
PEEL & EAT SHRIMP
A dozen large shrimp over a bed of ice, with cocktail sauce on the side.
$10.99
MOZZARELLA STICKS
Fried stringy, cheesy goodness, with our homemade marinara sauce.
$7.99
SMOKED FISH DIP
Served with carrots, celery, homemade white corn tortilla chips, and Saltines.
$8.99
FRENCH FRIES
A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.
$6.99
FIRECRACKER SHRIMP™
A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.
$11.99
DOLPHIN FINGERS
1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.
LOADED NACHOS
A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.
$11.99
STEAMERS
A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.
$10.99
CHICKEN STICKERS™
A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. HOT, MEDIUM, MILD, OR BBQ
$11.99
HOT $9.99
Homemade New England Clam Chowder $6.99
Zesty Seafood Gumbo $6.99
Soup Of The Day $6.99
PASTA CAESAR
Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads.
$8.99
PASTA SALAD
Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.
$7.99
SALAD SALAD
Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.
$8.99
AWARD WINNING BABY BACK RIBS
A Flanigan’s staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.
$17.99
DEEP FRIED SHRIMP
A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter.
$17.99
DOLPHIN FRANCAISE
A lightly battered dolphin fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.
LEMON PEPPER TILAPIA
Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce.
$16.99
SAUTÉED TILAPIA
Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese.
$16.99
LEMON CHICKEN & PASTA
Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.
$15.99
SHRIMP SCAMPI
A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side.
$16.99
PASTA SALAD
Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.
$3.99
VEGETABLE MEDLEY
Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.
$3.99
BROCCOLI
A generous portion of fresh broccoli spears, lightly steamed in butter.
$3.99
BAKED POTATO
Idaho’s best, served piping hot with sour cream and butter piled on at your request.
$3.99
DIRTY RICE
A spicy blend of Cajun-style dirty rice.
$3.99
BLACK BEANS & RICE
A generous serving of white rice, black beans, chopped onions, and mojo.
$3.99
KIDS
MINI CORN DOGS
Eight lil’ corn dogs served with Curly French Fries.
$6.99
SKATEBOARD BURGER
A quarter pounder, served with Curly French Fries. Say, “cheese!” if you want it.
$6.99
CHICKEN GRILLERS
Four chargrilled all white meat chicken strips, served with Curly French Fries.
$6.99
JURASSIC JUNIORS
Eight dinosaur-shaped chicken nuggets with Curly French Fries.
$6.99
MACARONI & CHEESE
Cheese, cheese, it’s good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, “Please!”
$6.99
KID’S RIBS
A four-bone rack of Flanigan’s BBQ Baby Back Ribs. The meat is so tender and juicy it “falls” off the bone! (Don’t let it fall in your lap!!) Served with a small mountain of Curly French Fries.
DESSERT
THE BANZAI BROWNIE™
A dessert extravaganza! A massive, warm triple chocolate brownie, a heap of Edy’s Vanilla ice cream, Oreo cookie chunks, Kit Kat bars, Hershey’s chocolate syrup, and whipped cream.
$9.49
DULCE DE LECHE CHEESECAKE
A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.
$6.99
FLANIGAN’S SHENANIGAN™
A giant slice of walnut-candy apple pie, topped with a mound of Edy’s Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!
KEY LIME PIE
Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.
$6.99
CHOCOLATE ECSTASY
Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.
$6.99

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Menu Photos

Photo Gallery

Reviews

Barrie Waisserberg
This is a typical Flanigans. The bar inside isn’t as big as some of the others, but it makes up for it by having a continuation of the bar outside on the patio. Food is good (standard Flanigans fare), and staff is very friendly. Jackie at the bar is awesome!

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Kenny Nieves
So much to choose from but the people there help you. Easy, laid back. It’s hard to have a bad time where the food and drinks are great. Everyday there is a special and happy hour!!

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O E M
Date 2/8/23

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Victoria M
This place is great. I hope they set one in nyc one day.

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Deborah Ferrell
The wing special was so good. It also came with a big Caesar salad fresh garlic rolls and a beverage of my choice!!! Well worth it!!

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Genesis Rodriguez
So highly disappointed of this place. I thought was a good place since is so popular. The food was bad and salty. If I can give them -0 I will. Never in my life I would come to this place again.

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nicholas bergen
Our server Kelsey did a great job. She made my family and I feel very welcomed here. Our food came out perfect and she made sure our drinks were always filled. I will be coming back and sitting with just her for now on.

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Karen West
Dog friendly inside (under the table) and outside, but not all Flanigan’s are. The food was great, as was the atmosphere and decor. Our new favorite restaurant! We will be back!

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Ben Wells
Great spot for seafood and drinks. They often have lots of deals going on so the value can be exceptional. The food is quite good; while seafood is the star of the menu, the wings cannot be ignored. This is a good spot for some late night eats and a few drinks to wash it down.

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craig meister
Bartender Jackie is probably the rudest bartender I have ever encountered. I love Flanagans but will never sit at the bar here again if Jackie is working. Manager Victoria was absolutely no help at all and seems clueless about anything.

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