Flanigan’s Seafood Bar and Grill Menu – Hialeah, FL

Type : Bar & grill

Location : Hialeah, FL

Flanigan’s is a laidback family-run restaurant anchored by a commitment to exceptional food and drink, warm hospitality, great value, and good fun. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with good times. The founding vision of Joe “Big Daddy” Flanigan – a come one, come all, home-away-from-home for friends old and new – is alive and well today. Over the years, Flanigan’s evolved from popular Big Daddy’s lounges and liquor stores into a group of over 20 restaurants.The design of our bars and restaurants is all about the island vibes and saltwater adventures that reflect our deep South Florida roots. And, oh yeah, those Legendary Baby Back Ribs…

American eats & seafood are served at this local chain restaurant & sports bar with plenty of TVs. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Flanigan's Seafood Bar and Grill 33014

Address:
1550 W 84th St, Hialeah, FL 33014

Phone: (305) 821-0993

Website:

Social Profile:

Hours

Saturday 11 AM–3 AM
Sunday 11 AM–3 AM
Monday

(Labor Day)
11 AM–3 AM

Hours might differ
Tuesday 11 AM–3 AM
Wednesday 11 AM–3 AM
Thursday 11 AM–4 AM
Friday 11 AM–4 AM

Menu

MAIN MENU
JOE’S ROCKIN’ RIB ROLL
Homemade, deep-fried egg rolls stuffed with meat from our famous baby back ribs, pulled pork, cheddar cheese, onions, and Flanigan’s BBQ sauce.
$11.99
AWARD WINNING CHICKEN WINGS $0.99
CHOWDER AND SOUPS $6.99
SWEET POTATO FRIES
A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar.
$7.99
GARLIC ROLLS
Fully loaded with garlic and butter.
$4.99
TUMBLEWEED ONIONS
Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.
$6.99
POTATO SKINS
Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.
$6.99
PEEL & EAT SHRIMP
A dozen large shrimp over a bed of ice, with cocktail sauce on the side.
$10.99
MOZZARELLA STICKS
Fried stringy, cheesy goodness, with our homemade marinara sauce.
$7.99
SMOKED FISH DIP
Served with carrots, celery, homemade white corn tortilla chips, and Saltines.
$8.99
FRENCH FRIES
A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.
$6.99
FIRECRACKER SHRIMP
A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.
$11.99
DOLPHIN FINGERS
1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.
LOADED NACHOS
A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.
$11.99
STEAMERS
A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.
$10.99
PASTA CAESAR
Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads.
$8.99
PASTA SALAD
Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.
$7.99
SALAD SALAD
Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.
$8.99
AWARD WINNING BABY BACK RIBS
A Flanigan’s staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.
LEMON CHICKEN & PASTA
Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.
$15.99
PASTA SALAD
Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.
$3.99
VEGETABLE MEDLEY
Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.
$3.99
BROCCOLI
A generous portion of fresh broccoli spears, lightly steamed in butter.
$3.99
BAKED POTATO
Idaho’s best, served piping hot with sour cream and butter piled on at your request.
$3.99
DIRTY RICE
A spicy blend of Cajun-style dirty rice.
$3.99
BLACK BEANS & RICE
A generous serving of white rice, black beans, chopped onions, and mojo.
$3.99
KIDS
MINI CORN DOGS
Eight lil’ corn dogs served with Curly French Fries.
$6.99
SKATEBOARD BURGER
A quarter pounder, served with Curly French Fries. Say, “cheese!” if you want it.
$6.99
CHICKEN GRILLERS
Four chargrilled all white meat chicken strips, served with Curly French Fries.
$6.99
JURASSIC JUNIORS
Eight dinosaur-shaped chicken nuggets with Curly French Fries.
$6.99
MACARONI & CHEESE
Cheese, cheese, it’s good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, “Please!”
$6.99
KID’S RIBS
A four-bone rack of Flanigan’s BBQ Baby Back Ribs. The meat is so tender and juicy it “falls” off the bone! (Don’t let it fall in your lap!!) Served with a small mountain of Curly French Fries.
$6.99
DESSERTS
THE BANZAI BROWNIE
A dessert extravaganza! A massive, warm triple chocolate brownie, a heap of Edy’s Vanilla ice cream, Oreo cookie chunks, Kit Kat bars, Hershey’s chocolate syrup, and whipped cream.
$9.49
DULCE DE LECHE CHEESECAKE
A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.
$6.99
FLANIGAN’S SHENANIGAN
A giant slice of walnut-candy apple pie, topped with a mound of Edy’s Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!
$8.49
KEY LIME PIE
Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.
$6.99
CHOCOLATE ECSTASY
Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.
$6.99

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Menu Photos

Photo Gallery

Reviews

Paloma Cabral
Highly recommend if you’re looking for amazing food, service and atmosphere! Our favorites are the nachos and the Joe Meal Deal Special Sun-Thurs from open to close.

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Victor Delprado
To tell you Monday night sharing with some friends we suddenly got very hungry, but it was 11:00 pm of course in FL there are not many options for places open at that time of night so we decided to go to this place that is open until 4:00 a.m. We found parking quickly, then we entered while they directed us to our table, because I observed the style of the restaurant, it’s like a sports bar environment. I liked it, our waitress kindly offered us the offer of the night, which we ordered nachos to share, well to our surprise, wow, how great was that plate and loaded with cheese and meat it was delicious. we had a nice time in this place, if you have a craving late at night then this is the place

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denisee Garcia
The nachos were amazing, did come at night when it’s packed but it did get a table fast, food was good but after the nachos (appetizer) the sever forgot our main course and took another 30 minutes to get even though we order it when we order the nachos but I understand because how busy it was.

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Mireysa
The quality of the food and service has significantly declined throughout the years. We went there today for lunch and was disappointed in the wings. It seems they either changed the sauce, seasoning, or did a very poor job. The server was pretty absent. I asked for a potato as my side but was given fries. She ran off before we could say anything so we couldn’t fix the issue. I looked over at other tables and noticed they were agitated at long wait times to receive their food. I understand if a restaurant is understaffed but checking in on customers can do so much even if it’s to tell them “sorry for the wait” or “can I get you another drink?”

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Cesar Jr
Alejandra, the waitress, is nowhere to be found!!! After we ordered the food, I also ordered a beer, and approximately 10 to 15 minutes later, she came with the beer. I ordered another beer, and another 10 minutes later, the waitress came with the beer. It was a Tuesday, and flaningans was empty. Alejandra was totally lost until she brought the check, marking the total and the tip!!

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Rachel Spells
I had drinks at the bar that taste like no liquor was on n it . I ordered the blackened tuna with rice and beans ‍♀️ the tuna was cold and the rice and beans were warm but the black beans tasted like they came out the can no preparation and they just sprinkled chopped onions on top. My mother ordered the blackened dolphin and black beans and rice and same thing dolphin not hot but was delicious and rice and beans came exactly last like mines. This place was not it

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Rafael Gonzalez
The only bad thing about this restaurant is the wait time. Obviously, is caused by the huge amount of people who love this place. This is s by far my favorite restaurant. There’s always a great environment, friendly service and excellent food and drinks. I totally recommend the Loaded Nachos, the Texas Burger and their Samuel Adams beers.

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Julia
The last st Patrick’s day over there was amazing!!!

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Daniel
Excellent service and great food!

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Aaron Leon
Flanigan’s has definitely fallen off as the “go-to” sports bar. The place has a greasy, dirty feel from the tables to the menus. Service was nonexistent: two hours on a regular afternoon. The waiter came at most, twice to the table. Food was mixed. My son’s burger was good, but my chicken sandwich was inedible: freezer burned rubber. Not to mention it was expensive!! With tip, $82 for 4 people (no alcohol or dessert). Never will I waste my money here again.

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