Based on 170 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
8813 Lorraine Rd, Gulfport, MS 39503
Phone: (228) 241-1450
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Doug Stringer Outdoors
First time stopping in. I had the crawfish toast and shrimp and grits. The shrimp and grits were good, just a little different from what I’m used to and a tad spicy, still good though. The crawfish toast was absolutely delicious! Next time that’s all I’m getting. We had to wait a while but it was on a Sunday at noon plus they had 2 big groups. Nice view of the bayou and it wasn’t as hot today so we sat outside on the deck.
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Robbie Lynn Johnson
Love the atmosphere! Wait staff was GREAT! Food was really good . Some said the burgers are salty – my husband loved his burger. The Mahi Tacos, Nachos, Duck Gumbo, and Go Go Shrimp Poboy – ALL SO GOOD!! Overall fabulous experience
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Clay Fortson
Just moved to the Biloxi area and heard good things about this place. Gave it a try with the family of 6. Came for dinner around 6pm. Plenty of parking and got a table without any wait time. Drinks were a little pricey if you don’t corn for Happy Hour or their daily specials. We had three appetizers and the best was the loaded nachos! Would definitely eat those as a meal next time. You can’t go wrong with the crab Alfredo. I got the Tuna Poke bowl and it was bland tasting. Service was a little slow and had to ask for refills on waters/drinks twice. But overall would be a returning customer.
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keisha landry
As a visitor from New Orleans, I can confidently say that Flamingo Landing exceeded my expectations. The crawfish pasta was the best I’ve had in a long time, bursting with flavors that satisfied my cravings. My daughter thoroughly enjoyed the delicious Big Lake Combo, and the crab fondue was a unique and delightful experience. The daiquiris transported me back to the streets of New Orleans, perfectly crafted and refreshing. The live music created an incredible atmosphere, making it an unforgettable evening. With top-notch food, fantastic drinks, and outstanding live performances, Flamingo Landing deserves a solid 5/5 stars.¹
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Luis Colon
Formerly known as Marina Cantina, this new improved and rebuild restaurant has a lot to offer. The food is fresh and very tasty. We ordered the Flamingo Chicken Bombs and were very good and hot. The drinks are also very good. The atmosphere is what makes this place stand out the most. Awesome view of the Gulfport Bayou and a pier for you to come by sea. Games for the little ones ,Corn hole and a stage with live music. We really enjoy our time in Flamingo landing come by land or sea and enjoy the flavors of the Coast.
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Pollyanna Robelen
Positive experience every time I visit – with my friends, my spouse or by myself. They have some incredible flavors and hardworking, friendly staff!
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K Sylvia
UPDATE: we went back for drinks Friday afternoon and ordered a special pineapple jalapeño margarita and was it ever good. The trio chips with salsa, bean dip and queso was perfect!
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Damian Davenport
Service was phenomenal. I don’t know how to spell the server’s name, but she was great. Nachos and tacos also had excellent flavor. Kids had a good time. Can’t wait to go back!
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Kimberly Wylie
Headed over to Flamingo Landing last night for dinner. Loved the Wednesday $5 Frose! Husband had the Royal Reds boil which he LOVED, but were a little pricey at $30. My fried chicken club was also pretty tasty.
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Hannah Jacole
Mixed reaction, but mostly positive! I was a bit late so never got a menu, though it seemed quite creative I’ll have to spend some time looking closer if we come back. My meal was not out til 15 minutes or so after everyone else’s, but I wasn’t in a rush. Flavor was excellent! I really liked my meal (variety of tacos) – but we all were curious, is the jerk chicken meant to be served cold? Still tasted good, was just a shock as the meat temp for all our jerk tacos seemed not like it was accidentally served “not-hot” but rather just taken from a refrigerator. I did watch my mom’s drink sit sit sit sit sit at the bar (not knowing it was hers) until ice was all melted and we were about to cash out. We got other drinks in that time at the same well so I just assumed hers was never rung in.
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