Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company’s mission to connect people to healthier food that tastes really darn good. If you don’t believe us, just ask the Lee family – they still eat a bowl almost every day with no signs of slowing down.
Simple fast-food chain preparing Korean-style meat & rice bowls with no dairy, trans-fat or frying. Based on 180 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
109 E Ball Rd, Anaheim, CA 92805
Phone: (714) 905-5446
Website:
Hours
| Friday |
10 AM–8:45 PM |
| Saturday |
10 AM–8:45 PM |
| Sunday |
11 AM–8:45 PM |
| Monday
(Labor Day)
|
10 AM–8:45 PM
Hours might differ
|
| Tuesday |
10 AM–8:45 PM |
| Wednesday |
10 AM–8:45 PM |
| Thursday |
10 AM–8:45 PM |
Menu
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Photo Gallery
Reviews
Damon Dodds
The best chicken bowl around – full stop.
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Dennis Tate
Great Food. Very Friendly employees
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Eva Martin
Delicious and healthy. The staff were also very nice!
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Ozzy Gordon
WORST SERVICE EVER. ordered food because I’m super sick – they delivered a wrong order. When I called to ask for the other part of my order I was told to come get it. I ‘m sick. That’s why i ordered delivery. Long story short, Miguel said there was nothing he could do, call corporate. Great. Attitude, an incomplete order and a blow-off. Wish I could rate lower.
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Benjamin Gibson
The food was great as expected. What impressed me though was the excellent customer service that I received. Karen the person behind the counter was polite and professional. I know this business and to greet someone with a genuine smile and happy attitude is not easy when she was obviously multitasking to assist several customers. Outstanding. Very impressed.
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Kent Ingarfill
Every chicken bowl I’ve ordered the past few months has had atmeast 1 or 2 pieces of chewy, un-trimmed meat, and I’ve found a bone more than once in my bowl also. Won’t be going back until they fix the food
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Daniel Nasr
Employees were great. Manager is extremely rude and stingy. Every time I go there’s something that needs to be refilled and get shorted on my amount of chicken compared to other flame broilers.
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Rigo Rincon
My kids love to go there and eat, but I think the cooks should still wear their mouth covers , and sometimes the chicken is really dry and some other time it’s really good ,
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Darren Swift
There aren’t enough of these around. They’re often better than the neighborhoods that they are in. I hope they can stay in business. You get very basic good things here, beef or chicken with brown rice and green onions. You don’t find that by itself just anywhere.
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Ron Morello
I’m a big fan of the Flame Broiler. You can’t go wrong when mixing chicken, beef and rice, whether it be brown or white rice. However, now it’s all about timing. If you go after the lunch rush, the meats are totally fresh due to the fact that everything has just been made. A colleague and I went to the Flame Broiler on Ball Road in Anaheim just before 2pm, we had to wait a little bit for the freshly delicious meats to finish cooking, but it was worth the wait! Solid effort Flame Broiler on Ball Road in Anaheim. See you again real soon.
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