Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company’s mission to connect people to healthier food that tastes really darn good. If you don’t believe us, just ask the Lee family – they still eat a bowl almost every day with no signs of slowing down.
Simple fast-food chain preparing Korean-style meat & rice bowls with no dairy, trans-fat or frying. Based on 196 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
152 E Sepulveda Blvd, Carson, CA 90745
Phone: (310) 830-0118
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Menu
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Photo Gallery
Reviews
Xolotzy Lucero
The customer service at this location has to be the worst experience I’ve ever had. The employees are ALWAYS rude. The last three times that I have ordered here, they get my order wrong. Even after I kindly asked to please make sure my order is correct! This last time I called and spoke to Jenevie (who is also the same person who took my order) I asked her if there was anything they could do to fix my order, she said she didn’t know what I expect her to do to fix it! I asked to speak to a manager but she said there wasn’t any managers available. She was no help. The only reason why my husband and I continued to go back was because of the convenience but after this last experience we will not be returning! I suggest finding a different location to visit because this place is full of miserable & RUDE employees.
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Cesar Rodarte
Food is good, tasty, fresh… service is ok. It can be a little slow at times. Not sure if all of the locations operate the same but at this location, the order taker is also the one to place the lid on the food trays and bag it for you. So during lunch times and dinner rush, lines can quickly form.
West
I’ve gotta say this is probably the best flame broiler I’ve been to. Shoutout to that Hispanic guy who cooks the food in the back he’s always there and always hooks it up right. Good size servings and food cooked to perfection.
Nick Molina
Half and half chicken and beef with vegetables and brown rice – I could just smell how good it tastes walking into restaurant- great food healthy great service and price I do recommend
Jeremy Conrad
Quick and fast! Always enjoyable food.
Edgar Marin
Great veggies with variety of protein, like chicken, beef or tofu.
Diana LeMons
Eat here every so often. It’s very healthy. Picked up dinner for my dad and I. I like the fact that they have the mini bowl, it’s just enough for a meal for each of us. It’s always good and we always get avocado on it.
Miss D
Went in on 5/20/21 around 5:30pm and had an exchange with the rudest cashier. Ordered a bowl and asked for an extra portion of protein, menu clearly states that it cost $5, she attempted to charge me in excess of $7. When I questioned why she was charging me more than what the menu states she got an attitude and was very flippant (not a problem because I can match your energy) ,and walked away, like literally left the front counter and the cook had to give my food that I had already paid for. Provide better customer service and employee training, its fine that she may not know the limited menu front to back but when your mistake is pointed out just correct it, unless overcharging is encouraged by management.
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John Ross Gatlin
The food is very consistently delicious. This restaurant is a permanent option in my family food-to-go list. We mainly order the chicken and its always cooked to perfection. The vegetable are also cooked thoroughly and not overly mushy or crunchy. The rice (both brown and white) are steamed properly giving it enough stickiness to eat easily with chopsticks.
Reyna Guzmán
The workers were just chatting and then when one of them saw me he told the other one to go and help me, to what he looked miserable. I asked him to not add cabbage and they charge .50 cents to TAKE OUT the vegetable. The employee laughed and said he can do it and laughed when he said he will just do it and then I will see the charge on my receipt. I waited in my car and when my order was ready As a total amount I wrote the total amount without a tip. A few hours later I checked my banking info and they had added a $5 tip. When calling the store the employees had zero idea on how to handle such situations. I think the owner called me but didn’t even apologize for the extra charge. Horrible customer service!
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