Cozy restaurant & wine bar with lake views serving Asian-inspired seafood plus creative cocktails. Based on 454 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
315 1st St #201, Lake Oswego, OR 97034
Phone: (503) 697-8889
Social Profile: 
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Elizabeth Lopez
Staff was amazing with us when we explained it was our first time there. Waitress was very patient with my teens and naturally explained the menu/choices. She made time to ask about our day and small talk. I loved how attentive she was with our table, even with how busy it was. Generous food portions and it exceeded our satisfaction on flavor(s). Cocktails were average pricing (8-12.00) and did not disappoint. Highly recommend!
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Catrice Catrice
I ordered the spring rolls and stuffed salmon. Overall the food was good but my server was not attentive. Not one time did she ask how was the food or if I needed anything. I literally sat there and waited to see if she would be attentive even when I was finished with my dinner. If the server was more attentive based upon the prices on the menu they would have received 4 stars. I’m not sure if I would return or perhaps I will sit at the bar top 🙁
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Tyson Torres
Upstairs facing the lake at dusk. Disney-level ambience…but it’s real. Calamari was phenomenal and they upgraded us to a balcony seat.
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Vicky Conroy
Really enjoyed our entire experience for dinner here. Service was great, waiter was extremely attentive and friendly and the food was outstanding. Ordered quite a few small plates / appetizers, loved the poke and spring rolls. The Brussel sprouts with pork belly are a must and our favorite entree was the stuffed salmon. We were too full for dessert but need to come back to try!
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Evander Hixson
Great restaurant! Everything I have eaten here has been good, both the surf and the turf.
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Janine Finan
Enjoyed the crab shrimp melt paired with a white pinto, sitting outdoors with a lovely lake breeze. Staff were attentive and food was excellent.
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Lora Lee
Got sat immediately, and I walked out to one of the nicest outdoor seatings to date. Of course, we brought our little guy. The heating was warm and cozy, our hostess was warm and friendly. Our server, she was wonderful. The food though, omg, I was just happy looking at the menu, but the food? I needed something like this in my life, and this was literally the highlight of my day. The facility was well ran, organized, bathrooms super clean and all plating of all these scrumptious dishes were beautiful. Did I mention their awesome happy hour menu or their curated wine list that can in the hearts of any wine connoisseur? Domain wines too, which were impressive. We got the coconut shrimp, super crunchy, but not hard and not too sweet and had the best compliment of flavor with their sweet chilli sauce. The oysters in the half shell came with a vinaigrette and cocktail sauce. Their korean fried chicken was crispy and flavorful, but not overwhelming. They also had a wonderful gochujang sauce that had depth but wasn’t too salty or sweet like other places are. Balance of flavors were on point. The poke and taro chips were superb. How did I not know about this place? I’ve been missing out for over 10 years? No wonder why they had awards on the wall, they were well deserved. I’m coming back, like soon.
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Demet Tuncer
This is my new find! I give it a 4 star because of the food I had- read on why before you make a decision, but I’d give it a 5 star for location!
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Sarah Gunderson
We went for a belated anniversary and our lovely waitress Sarah, immediately informed us of dessert on her, which was so kind. She was prompt, attentive, kind, and helpful with opinions on the menu. The pork belly is a must, and the calamari was the best we’ve ever had! The chicken main was absolutely delicious, and the chef’s favorite we were told. The duck, however, was truly inspired! But, the best bite of the evening had to go to desert, the chocolate soufflé and orange sage creme brule were phenomenal!
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Shawn H
Greeted on entry, seated immediately but has reservation for outdoor seating with cute of lake. All shaded seats were taken, a little uncomfortable for some in party. Server was attentive and communicated well. Tasted around the happy hour menu. Beef skewers were a standout. I enjoyed the spring roll though I thought it wouldn’t be deep fried.
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