FIVE offers an exquisite blend of contemporary Californian and Italian cuisine and features a private dining room, a wine room, an outdoor dining patio and full bar. The engaging atmosphere and energetic ambience is perfect for a romantic dinner or a night out with friends. Fresno restaurant-goers agree that FIVE is one of their favorite places to eat (and drink), and in fact the Fresno chapter of the California Restaurant Association called FIVE “Best Watering Hole” earlier this year. – CVLUX
Contemporary eatery with a patio serving pasta, pizza & other Italian fare with Californian flair. Based on 562 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1110 E Champlain Dr, Fresno, CA 93720
Phone: (559) 434-5553
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–8:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
Menu
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Menu Photos
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Reviews
Rachel Reed
We tried Five tonight for the first time. Our server, Gina, was friendly and brought us complimentary bruschetta, which was very nice. She never brought us new silverware after taking our used, which is the only reason she isn’t getting 5 stars. I made a reservation for tonight. We were seated on the patio with air conditioners. They were loud and it was hard to hear. The noise and heat definitely affected the ambiance. The food was a mix. The bread and olive tapenade was good, as was the Italian Chopped Salad. My husband had the filet. It was tough. His mashed potatoes were watery and needed seasoning. I had a pasta dish (can’t recall the name) that was good. The pasta was quite chewy, though, which I am not used to. For dessert, we shared the bananas foster. We usually expect some carmalization on the bananas when we order this dessert elsewhere. At Five, the bananas appeared sliced in the sauce vs caramelized. Apart from this, it was a good dessert.
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Gina R
Great service–my waitress Gina was a 10! Food was yummy, but they need a more elevated menu overall and better specialty drink execution/recipes. I love lavender drinks and theirs tasted and smelled like dish soap (nope!). The only way it worked and didn’t end up soapy sudsy was by not properly mixing the drink. Clearly something is off here. Anyway, I’ll probably give it another try. My lobster ravioli was great!
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Jose Torres
So overall experience is 3 stars.
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Levi Bezdecheck
This is our second time eating here. The first time was almost 3 years ago and I had completely forgotten about it. We’ve tried 4 different main dishes and all of them we flavorful and tasty, a solid 4 for each. The Calamari was a 6 out of 5, for sure. The drinks aren’t cheap but their well made and well worth it. Ryan was our waiter and that guy doesn’t get paid enough, whatever it is! The tables for 2 are too close together, so close you end up invested in their conversations as much as your own. The crown jewel here is the bread pudding. Best I’ve ever had! The tiramisu or whatever it’s called was tasty as well
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Audriana Vargas
The food was really good, but not the best in town. It was flavorful, but the black truffle tasted like it was out of season (it lacked flavor sadly).
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Mony
We made a reservation which made things easier. The food was good and the service was excellent. I am going to say that it was a bit expensive
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jimmy hernandez
The food was good I’ll go back and to try more options it was loud inside a little overwhelming but it could just be from a big group.
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Design Your Life with Suheil
Fine dining experience. The food was exquisite. Outstanding drink options. The overall experience was luxurious. Immaculate restrooms. Beautiful up-to date decor. The staff was super professional and inviting. The owner was personally thanking guests for their presence. 5 is definitely a place I will frequent.
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Daniel Kang
I wernt to this restaurant with my parents and i was pleasantly suprised with with professionalism with wait staff, quality of the food and cozy ambience. Dillon was one of the best wait staff that i have encountered as he was sensative to our needs, courteous and knowledgeable. For the appetizer we order Caprese salad and Carpuccio which was thin filet mignon.The salad was fresh and filet mignon was soft with nice flavor For the entree we order the Chilean seabass which had just right amount of seasoning and it was delicious. We love the decors and lighting inside of the restaurant which made us feel relaxed. I recommand this restauant and we will return with my siblings and friends.
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Noah Katz
Wow! Great food. From the salads to the entrees it was so tasty and perfectly cooked. I had the lamb shank special and it was good. The old fashioned that accompanied my meal was great as well. The others at my table enjoyed their meals as well as the wine they had ordered. Definitely a great spot for a nice meal.
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