We make hand tossed, thin crust, wood fired pizzas from scratch every day. We prepare as much of our ingredients in-house every week, and feature local, organic produce whenever possible. We’ve had our brick and mortar location for over 7 years, and happily serve our local community here in the hills of East Oakland. We offer takeout and delivery, plus when we are able, we will be selling pizzas at various events across the bay with our mobile pizza kitchen.
Basic takeaway counter without seats or tables serving up wood-fired specialty pizzas & slices. Based on 152 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4166 MacArthur Blvd, Oakland, CA 94619
Phone: (510) 531-6367
Social Profile: 
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Jason Luster
First time trying this place and I’m sold. Half the pie was gone in the blink of an eye.
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Paul Shin
This place is awesome. Something about their dough keeps their thin crust pizza chewy and soft even when it’s cooled off. Most other oven baked thin crust pizzas end up getting really tough when they cool off a bit, but this place is different. Only pizza my daughter has no problem eating. Also they give you fresh basil leaves on the side for all your orders. I’ve never seen that before and adding basil on pizza really has been growing on me. They are also very accommodating. They had 6 pizzas ready for me for at 12pm on the dot, which is when they actually open!
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Cassandra Lopshire
So we ate it, because I spend almost $30 bucks for it. I just can’t figure out why their ratings are so high. It looks like good thin pizza but it’s not, the only thing with good flavor on the pizza was the sausage. The other items were I think some sauce, mozzarella, pepperoni (which I couldn’t taste), mushrooms and spinach. I did ask for well done, but not burnt. Which I assume effect the taste a lot. All in all Costco supreme pizza is way better tasting, bigger and it’s affordable. We won’t be going back to this place, try and fail. Only reason i picked this place was because Costco was closed and this place was close to where I was and the ratings were high. I assume there is much better “fancy” pizza out there though. (Missing the east coast today, where pretty much all pizza is freakin awesome.)
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Shallin Ris
I stopped by 20 minutes before they closed to grab a slice and they were out. I asked if it was too late to order something else and I was told it was not too late. I proceeded to order a small cheese pizza, and the woman asked if I wanted any toppings. I said no. She then asked me what the point was if I wasn’t going to get any toppings. Why should they bother making it? It was such rude service that I just walked out. I’ve never known a business to turn away a paying customer like that. Still scratching my head about it.
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Kenneth Yu
Soooo good…. better than bluebirds, dimond, and slice house…..
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Grace Gordon
They make great pizza at this place. I usually allow the staff to make me their favorite pizza for me and each different pizza is amazing . Their staff is above and beyond quality their place is clean with happy faces. Thank you for always remembering ❤️ me even when I come in sleepy on my way to work. I enjoyed my mushroom, garlic pizza today
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Chris Upjohn
They be throwing in fresh basil with their tasty wood fired pizza. Best I’ve found in Oakland. Skip the delivery apps and pick it up, so good when it’s fresh from the oven.
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Kearley
We decided to try this place because it’s close to home and the reviews were great. Ordered a large cheese and pepperoni pizza. The dough was super thin like a piece of paper and the crust was burnt. The flavor was bland and not what we expected. For the first time my kids threw away their pizza. Very disappointed.
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Blake Parsons
Super delicious pizza. Salads are great too! Not the best for leftovers though. The crust is pretty thin. Still awesome though. Love the fresh basil and the pepper flakes are super bright red. Great quality of ingredients.
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Mark Sension
Lots of people will love this place. Handmade, fresh ingredients, and you can buy by the slice. The crust is delightful (thin style). Geared for take out. Some counter space and stools. Not for classic American style pizza buffs.
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