Fish nor Fowl is an American restaurant that celebrates an evolved perspective on thoughtful usage of ingredients and preparations. Utilizing flavors and techniques from around the globe, we work to create an identity that can neither be defined nor classified.
Based on 155 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
5523 Penn Ave, Pittsburgh, PA 15206
Phone: (412) 460-4644
Website: https://fishnorfowlpgh.com/
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Kirk Pope
Delicious meal at Fish. Bread. Apps. X2 Pasta. Drinks. Too full for dessert but maybe next time. Had very attentive service (granted our guy was in training so a handful of others popped over to check on us). Seating outside was perfect for a summer night of dinner. Reservations weren’t difficult to secure…… just plans in advance. Looking forward to another trip. Also hoping Poulet Bleu re-opens sooner than later (hoping this statement gets additional eyes on it! )
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Moonyoung Lee
Great place for a date or meeting. Clean, modern, and open restaurant vibe give a cozy yet high-end atmosphere . Their bread appetizer was addicting, and the burata cheese fabulous. The swordfish dish was a bit too salty. Overall price is about $45 per person including tip,tax. I would definitely come again
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Christopher Field
Courteous and discreet service in an intimate space that was beautifully appointed. Have noticed swordfish appearing on menus again, and they served it at Fish nor Fowl, too. In the old days, swordfish was often served as a dry puck; not so here. The fish was tender and moist, with a deliciously crisp exterior made of a delightful seasoning mix. The tiramisu was enough to share, capped off with a fine cup of espresso.
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Chae Lowe
Fantastic food and ambience! The appetizer bar were so good, especially the focaccia and beef tartare. Their tiramisu is made with something taste like Brie instead of mascarpone, a bit strange but okay.
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Madison Petrick
Went there for a work outing and the food/vibes were great! The cocktails and mocktails were also really good. Will be going back.
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Julia Carter
After a rather disappointing experience last week at sister restaurant Gi-Jin, I was curious to see what things would be like at Fish nor Fowl. All I can say is WOW! The dinner was simply exceptional and this is now my favorite restaurant in Pittsburgh. The beef tartare, mafaldine, meatballs and tiramisu were mouthwatering. The wine list was very good and the Barolo did not disappoint. The foccacia was of course delicious though if I’m being picky I would like to see that included and not charged as a menu item. Jesse our waiter was phenomenal and the whole ambiance was perfect- understated, sleek and fun. Cannot wait to go back and try more things on the menu. This is a lot coming from someone who doesn’t even usually love Italian food. 🙂
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Lyndsey Sierra
In short, amazing food but TERRIBLE SERVICE & EXECUTION. We were there for me birthday recently and after an OK start to the dinner it was as if they completely forgot about us after our wine and cheese starters. Over an hour passed before we had to stand up, walk over our waitress that stopped coming to our table, and literally ask if we could order dinner. From there it was a total breakdown in service. The double date table next us experienced the same thing. After a long wait two of their dinners were delivered but 2 were not. They had to wait even longer for the remaining 2. One thing after another went wrong with the service…which is so unfortunate because the is actually very very good! They gotta get their act together because you can’t be charging those prices and be pretending to be a high end restaurant with sloppy bumbling service like we and others received. Not cool.
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Jesse Graves
A solid experience and I’d be happy to go back again. Everything was good with surprisingly large portions, but the highlights were the Cesar Salad and the focaccia with the oil/Balsamic/spices that you dip it in. That Cesar though ranks up there with the best I’ve had. I am still excited about it.
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Lauren M.K. Hanson
Wonderfully attentive and friendly staff. We enjoyed our entire meal. We recommend sharing so that you can explore more of the menu. You can easily fill yourself with the build your own antipasto menu. The buckwheat focaccia and tiramisu are our favorites. Truly love all of the live plants!
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shelbi sofranko
Loved everything about the new space! The decor was great, the vibe was great, and the staff is amazing! Loved the style of the antipasti bar, it’s basically build your own! Chicken parm was also huge and great! Can’t wait to come back again soon.
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