BBQ by day, steaks by night. Stop in for slow smoked pulled pork, tender and juicy brisket, or just right ribs for lunch. Come back for a hand cut ribeye or fillet, lobster ravioli, shrimp and grits or one of our other great choices for dinner! Our menu rotates frequently, so you’ll never grow tired. It’s southern cuisine at it’s finest!
Based on 781 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10001 GA-23 S, Girard, GA 30426
Phone: (478) 569-9727
Website: http://fisheyegrill.com/
Social Profile: 
Hours
| Sunday | 11 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Misty Dunn
Food was outstanding, service was fabulous, and the atmosphere was really nice. We had a ribeye and filet and they were perfectly seasoned and cooked. No salt, pepper, or sauce is needed. Homemade Key Lime pie was also amazing. Yes it cost good money, but it is worth it. The owner and his mom stopped by to chat and treated us like lifelong friends. We highly recommend this place!!!
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Donald Thompson Realty
My wife and I visited Fish Eye Grill tonight for our 2nd wedding anniversary, and we were thoroughly impressed! I am a big time steak lover, so I ordered the 20oz porterhouse, medium rare of course. The steak came out in an acceptable amount of time, and it was delicious. Perfect medium rare, and the flavor was fantastic. It was easily the best steak I’ve had at a restaurant so far. My wife got the lobster ravioli with shrimp, and we were both blown away by the flavor. Who knew a restaurant out in the middle of the country could provide a dining experience this good?! I encourage everyone in the CSRA to make the drive and try this place out. You won’t be disappointed!
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Cynthia Hauptmann
The wait staff was really nice. The building was really clean. Food was excellent. The owner came around to the tables and spoke with all the customers. A must try is the sweet and sour cabbage. So good. Flounder was really good as well. My husband and son had the tomahawk steak. They even wrapped the bones up for our fur babies. I would recommend you try it.
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Crystal. R
Such a sweet family owned business. Really cannot give this place enough stars! This was by far, the BEST steak I’ve ever had! All the food was DELICIOUS, from the beer and wine to the appetizer, to the meal and then the dessert was to die for! Wowowow. The service was top notch as well. I do recommend getting there a little early, due to them getting really busy. Definitely worth the hour drive!
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Cheryl Ryals
A Hidden Gem !!!
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William A
I went for the first time a couple of Sundays ago and they had the hot bar with a good variety of food. Everything tasted well seasoned, well cooked and delicious! Cool county style atmosphere. This is a place where you could go with the family or take you wife out for a date. Very nice experience with the staff as well.
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BU1 ski
Best restaurant ever. Well worth the trip. Owner is the nicest ever. Wait staff is amazing. Food is off the hook.
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Jeff Fairley
Best kept secret outside of Augusta area. Food is delicious atmosphere is cozy and delightful, server’s are on point and attentive. The owner is wholesome down home personality very kind to talk with . Makes you want to come back again and again, you fell like family. Jeff and Tammy Fairley
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Stephen Ward
Everything was top notch. The best steak I’ve ever eaten and the dessert was to die for!
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G.Raymond Shackelford (Roadside Rescue)
Nice place! Went here on the recommendation of a friend. We had the hot bar. BBQ hash & rice and green beans. My wife had the greens. Very good and had leftovers for later.
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