Easygoing chain outpost dishing up Southern-style seafood with daily chalkboard specials. Based on 684 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
225 E Renfro St Ste 117, Burleson, TX 76028
Phone: (682) 250-4757
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Yolanda Altheimer
It was okay. The food came with no flavor I was so happy there was salt and pepper at the table. Pretty good portion of fish but you know flavor is important too. The waitress was great however!
Adail Grant
The service was amazing! Our server, Trevor, was on top of everything! We received helpful and descriptive explanation of what to expect on the food. The food itself was very well prepared and tasted delicious!
Coach Kane
The customer service was great. The server was really nice and we appreciated that. BUT the FOOD…not so much. I saw other reviews where they spoke about the food not being seasoned enough…I figured they were being picky. Turns out they weren’t accurate enough! The food has NO SEASONING at all! If you order any fried food, it’s going to taste like water. Like take fresh fish, clean it, then pour cornmeal over it & fry it. This is NOT an exaggeration. However the blackened seasoned food did have some taste, so if you’re in the mood for seafood just be sure to order everything BLACKENED.
Ray Raley
This was our first visit and we are certainly excited to have great seafood in Burleson, very accessible from Southwest Fort Worth. We started with the crab stuffed mushrooms, not too heavy, and I would recommend again. My wife ordered a board special, the Copper River Salmon. It was blackened medium, and very delicious. The snap peas were very fresh. I had the seared scallops and bacon wrapped shrimp on the menu. It was incredible, an appropriate portion, and the spinach was cooked to perfection. The bed of potatoes was good, but we left some of our sides to make room for dessert. We split the bread pudding, served hot and sliced in thirds with a rich and buttery whiskey sauce. It was worth the calories! We took a slice home and our server included some extra sauce. Our server, Trevor, was very attentive, and we never lacked for anything, even on a Friday night. The restaurant was very well staffed. Tables were bussed as soon as customers left. We will return!
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Josh Chambers
One of the best experiences dinning out we have had in a very long time, the food was perfect scallops cooked so well. Very impressed and well worth the money.
Gaylon White
Ryan out server was spot on from the get go. Full of enthusiasm and information. This was my first time to FCG and he made every moment enjoyable. My wife had the stuffed flounder and I had the swordfish and we finished off the meal with key lime pie and bread pudding.
Todd Line
From the moment they brought the Welcome Wagon out…..we were in love. That is a sample of their 4 soups and their spicy shrimp that isn’t too spicy and somewhat sweet.
Im Not Eryn
Shonna is the bestest waitress ever. She is very quick, friendly and amiable. Hottest day of the year and she made sure to keep our drinks filled and made sure we had drinks for when our current glass was almost empty. She helped me pick the perfect thing from the menu and the food was perfect, everything looked and sounded good. It was a miracle that we had room for dessert.
Denise Eatz
Fish tacos? More like burritos…. Not appealing at all. Came with my friend for lunch. Good service from the friendly bar tender.
Ken J.B.
A little expensive for 2 people spent $80 and food wasn’t that good. Presentation of the food was amazing. Large portions but lacks flavor. The staff were very nice and our waitress was the sweetest thing. The building was clean and the restaurant windows/ doors were open, so it was a nice atmosphere. The food just didn’t match up.
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