Named the highest rated Korean BBQ in Washington DC area, this authentic Korean BBQ restaurant is a powerhouse.
Firepan Korean BBQ offers a varied KBBQ menu, AYCE (all you can eat) Menu, including both unmarinated and marinated meats (chicken, pork, and beef) and seafood. The easygoing atmosphere complements the great food and bustling, entertainment nightly.
Based on 103 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
962 Wayne Ave, Silver Spring, MD 20910
Phone: (240) 641-5948
Hours
Monday
(Labor Day)
|
11:30 AM–11 PM
Hours might differ
|
Tuesday | 11:30 AM–11 PM |
Wednesday | 11:30 AM–11 PM |
Thursday | 11:30 AM–11 PM |
Friday | 11:30 AM–12 AM |
Saturday | 11:30 AM–12 AM |
Sunday | 11:30 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Melodic Kalimba
I went to Firepan with my friends. We were swiftly seated and scanned the QR code to see the menu. The servers were eager to help us through the menu and attended to our table. The food is delicious. The meats were some of the best I’ve had from Korean bbqs. They were well marinated and thus flavorful. (If you come I highly recommend the spicy bulgogi and soy garlic meat). The pan was switched out regularly and they also have tofu stew and French fries that come with your Set A. For option B, you can also get sushi plus other meats. I will be sure to be here again!
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Alicia Bentley
I really enjoy this place. The staff was friendly and attentive. The food was delicious. The only problem was that I was seated directly under the air conditioning, and the breeze was so strong that everything on the table kept blowing away (napkins, the check, everything). Otherwise, it was very nice! I recommend the Korean raspberry wine!
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Krista
A very Korean BBQ. Went on a Monday for the first time. I am so glad that Korea BBq has come to Silver Spring. I got the all you can eat option and tried shrimp, chicken, bulgogi beef, steak, pork belly, etc. The bulgogi beef was my absolute favorite, perfectly seasoned. Everything else needed a little dip in one of the 3 sauces they provide you. For sides you get a fresh salad, rice, and some picked vegetables. All in all it was good. The waitress, I wish I remembered her name, she was very helpful and informative and friendly.
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Elijah Yoon
Solid 4.5 stars I’ll round up hah. Great option for Korea BBQ, especially in the area. I’ve eaten at all the other Korean BBQs on this side of the DMV and I think this is my favorite.
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Rebecca Kelly
First time having Korean BBQ and it was a stellar experience! Our server was extremely attentive and helpful, the food was delicious, and the decor and lighting gave a sense of modern class to the whole thing. We were there on a Thursday night and there were not many customers, so I hope there is enough business to keep this place going a long time; it’s a must-visit.
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Franklin Villanueva
I recently visited and had a decent experience. The staff were incredibly friendly and made sure that we were well taken care of throughout our meal. The food was fresh and flavorful, with a great selection of meats and seasonings to choose from. I also appreciated that the wait time was minimal, so we were able to enjoy our meal in a timely manner. The only critique I have is that the restaurant had a limited selection of side dishes to choose from and the salad was kind of soggy, but the overall experience was still wonderful and I would recommend this restaurant to anyone looking for a delicious Korean BBQ experience in DTSS.
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Joel Keralis
Slick, modern decor with a noraebang-type of vibe. We went back in December when it was still under the “soft open” designation. The food was okay overall, with quality about what you would expect for a Korean BBQ all-you-can-eat place, but the service was definitely lacking. They didn’t seem to trust us to be able to cook our own meat, didn’t change the grill plates often enough (yucky black charcoal, yay!) and did a poor job of refilling banchan and condiments. I’m sure some of that was based on inexperience, but really hope they can do better in the future.
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S Thai
We’ve tried Jongro and Iron Age (and many other Korean BBQ places) and I’d have to say the quality of the meat here is really good. The service is why it’s getting 4-stars and I understand they’re currently going through growing pains of opening a new location and training new staff.
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Dorian Hemming
This is a relatively new establishment in downtown Silver Spring that I wanted to give a try. I love the interior aesthetics with its blue glow and mature energy brought by the bar as opposed to a more family style Korean BBQ restaurant that you would normally find in the Columbia or Rockville areas of Maryland. Plenty of seating inside for parties of 4.
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jish kelly
I recently dined at the Korean BBQ Place, and while the overall experience had its ups and downs, I must admit that the food was undeniably delicious. The restaurant is the only one of its kind in the area, and it offers competitive prices compared to the distant competition, making it a convenient option for locals like me.
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