Fire of Brazil Express Menu – San Francisco, CA

Type : Brazilian restaurant

Location : San Francisco, CA

Casual counter serve in the Westfield mall food court for Brazilian-style grilled meats & sides. Based on 157 reviews, the restaurant has received a rating of 3.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fire of Brazil Express 94103

Address:
FE14, 845 Market St, San Francisco, CA 94103

Phone: (415) 462-3007

Website:

Social Profile:

Hours

Friday 10 AM–8 PM
Saturday 10 AM–8 PM
Sunday 11 AM–6 PM
Monday

(Labor Day)
10 AM–8 PM

Hours might differ
Tuesday 10 AM–8 PM
Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM

Menu

Churrasco
Beef Combo
Piranha (Brazilian style cut) with your choice of any 2 hot dish or salad.
$15.99
Pork Combo
Linguisa (Brazilian sausage) or pork with your choice of any 2 hot dish or salad.
$13.99
Chicken Combo
Brazilian style chicken with your choice of any 2 hot dish or salad.
$10.99
Mixed Meat Combo
Choose any combination of beef, pork or chicken with your choice of any 2 hot dish or salad.
$15.99
Samba Bowls
Chicken Samba Bowl
Churrasco chicken with rice and beans.
$7.99
Pork Samba Bowl
Churrasco pork with rice and beans.
$7.99
Beverages
Guarana
Popular Brazilian soda.
$2.50
Pellegrino Soda
Comes in lemon, orange and bloody orange.
$2.50
Pellegrino Water
Pellegrino 500ml.
$1.99
Compal Juice
Brazilian juice in mango and passion fruit.
$1.99

… View more

Photo Gallery

Reviews

Roney Oliveira
this is a shame for Brazilian cuisine. the food was horrible. The rice without salt, the beans hard as a stone the meat without any seasoning. I do not recommend

… more

Jamie Whittle
Really good place to get to the Brazilian meat food. You have to get there at lunchtime otherwise sometimes the vegetables the rice is a little bit dry and cold but the meats are lovely. The staff are friendly. It’s deafly worth a visit as long as the shopping mall stays open as it is due to close in August 2023 if a rescue package is not put together.

… more

Aline Fraga
cold food, it wasn’t fresh, they don’t know how to roast the meat to the right point. there was no meat option, very sweet chicken and beans. there was no drink option. do not ale the time and transport to reach the restaurant.

… more

Jemellee Manaoat
This is is pretty awesome spot for an “express” place. Because when I ordered my food the meat (beef) was still sizzling. It literally just came out of the rotisserie cooker. I love their chicken as well very tasty. And one of my favorite sides is their plantain. My picture may not look pleasing because I already ate most of the food…I forgot to take pictures!

… more

Victor Shadare
The so-called paella was not paella, it was just a poorly cooked, stodgy flavourless something. The only good thing about the place is the beef is not bad.

… more

Jogun Ogedengbe
This restaurant depicts the strong link between Africa and South American. The rice, beans and plantain remind me of a similar dish made by Africans. Don’t forget to get the hot sauce.

… more

Bassam Al-Rawi
Certainly a great and delicious dish you can get, Loved the Lombo de Porko dish, a browned grilled juicy pork for around $11 if only meat no sides which I believe is worth it.

… more

Shaowen Wu
For the mixed meat plate, the chicken drumstick was a little overcooked but the beef was tender and still juicy. The halo halo in a cup was surprisingly good; will try the bowl next time to see how well the proportions work!

… more

Cris Guhman
This is a restaurant located inside Bloomingdale’s in downtown San Francisco. Tue food doesn’t look fresh, the beans were dry.

… more

Joshua Marks
This spot is one of my go-tos downtown for quick, quality, affordable lunch. Today they missed the mark though. The pork was way overcooked, and oversalted, and not trimmed properly so had big chunks of fat on it, basically tasted like it was old. The baked broccoli side was literally cold, like it was taken out of the fridge and put under the heat lamp without being warmed ahead of time. The chicken was good. I’ll be back, but probably not until after 2 or 3 pm when I know they’ve had a chance to go through yesterday’s leftovers first

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions