FINS Grill & Icehouse Menu – Port Aransas, TX

Type : Seafood restaurant

Location : Port Aransas, TX

Waterfront Dining with Fresh Seafood, 1/2 pound Angus burgers, and island cocktails!! Enjoy one of the best seafood restaurants in Port Aransas while watching the boats bring in their catch next door at Deep Sea Headquarters and young pirates getting ready for their next adventure aboard Red Dragon Pirate Cruises! FINS Grill and Icehouse is a must for everybody’s visit to Port Aransas!!

Waterfront venue offering burgers, seafood, beer & margaritas & a large deck with harbor views. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

FINS Grill & Icehouse 78373

Address:
420 W Cotter Ave, Port Aransas, TX 78373

Phone: (361) 749-8646

Website: http://www.finsgrillandicehouse.com/

Social Profile:

Hours

Wednesday Closed
Thursday Closed
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Starters
Island Nachos
Tortilla chips, shrimp, queso and pico de gallo
Pate’s Fried Pickles & Jalapeños
Lightly battered and fried served with house made ranch
Crab Cakes
Two house made crab cakes, sautéed and served with chipotle mayo
Fins Famous Onion Rings
Hand cut, thin and crispy served with house made ranch
Crispy Calamari
Fresh cut and hand breaded, served with marinara
Homemade Seafood Gumbo
Made fresh daily
Fried Mushrooms
Texas mushrooms, house breaded and fried crispy served with house made ranch.
Cheesy Bites
Mozzarella cheese curds fried golden and crispy, served with choice of ranch or marinara
Salads
Caribbean Salad
Fresh romaine with pineapple, craisins, goat cheese, pepitas, and red onions
House Salad
Fresh romaine with red onion, tomatoes, bell peppers, and mixed cheeses
Tacos
Gulf Fish Tacos
Blackened gulf fish, cabbage, pico de gallo, sliced avocado and chipotle ranch served with rice
Shrimp Tacos
Blackened shrimp, cabbage, garlic aioli, pico de gallo, sliced avocado and jalapeño chimichurri sauce served with rice
Sandwiches
Fish And Shrimp Po Boy
Crispy gulf fish and shrimp, lettuce, tomatoes and tartar sauce on a hoagie roll.
Crispy Gulf Fish Po Boy
Fresh gulf fish, lettuce, tomatoes and tartar sauce on a hoagie roll.
Crispy Shrimp Poboy
Fresh gulf shrimp, lettuce, tomatoes and tartar sauce on a hoagie roll.
Spicy Chicken Sandwich
Crispy buffalo chicken, lettuce, tomatoes, swiss and bacon on a kaiser roll
Grilled Chicken Sandwich
Sautéed mushrooms, swiss cheese and mayo
Crab Cake Sliders
Two house made crab cakes, lettuce, tomatoes and chipotle mayo on sour dough slider buns
Fins Famous Burgers
Bacon Cheddar Burger
Fully dressed served on a toasted sour dough bun
Fins Burger
Fully dressed served on a toasted sour dough bun
Mushroom Swiss Burger
Fully dressed, sautéed mushrooms, and swiss cheese served on a toasted sour dough bun
Port “A” Burger
Thick white queso, fried pickles and jalapeños with chipotle mayo served on a toasted sour dough bun
Cowboy Burger
American cheese, crispy bacon and bbq sauce topped with fins onion rings served on a toasted sour dough bun
Sunny Burger
(For shady people) american cheese, crispy bacon with a fried egg served on texas toast
Black & Bleu Burger
Bleu cheese, grilled onions and crispy bacon served on a toasted sour dough bun
Black Bean Burger
Comes fully dressed and served on a toasted sour dough bun
House Favorites
Crab Stuffed Fish
Fresh caught gulf fish, stuffed with crab stuffing and topped with creamy bayou sauce. Served with rice and seasonal vegetables.
Garlic Fish
Panko breaded gulf fish pan fried topped with garlic butter, served with rice and seasonal vegetables. Favorite!
Bayou Style Shrimp & Rice
Lightly breaded sautéed gulf shrimp topped with bayou sauce on a bed of rice and seasonal vegetables.
Grilled Gulf Fish
Gulf caught, seasoned and grilled to perfection. Served with your choice of two sides
Gulf Fish Vera Cruz
Grilled gulf fish of the day, caramelized onions, peppers, sliced avocado and jalapeño chimichurri sauce. Served with rice and seasonal vegetables.
Grilled Fish & Shrimp Combo
Grilled gulf fish&gulf shrimp served with rice and vegetables. No substitutions please.
Grilled Gulf Shrimp
Gulf caught and served with your choice of two sides
Grilled Chicken Breast
Marinated overnight served with your choice of two sides
Gulf Fish Creole
Blackened gulf fish topped with house made gumbo, served with rice and seasonal vegetables. Yummy!
Pepper Crusted Tuna
Black pepper crusted yellow fin tuna seared and topped with a dill aioli sauce, served with rice and seasonal vegetables
Crispy & Crunchy Entree Selections
Crispy Gulf Shrimp
Panko breaded gulf shrimp served with your choice of two sides
Crispy Gulf Fish
Panko breaded gulf fish served with your choice of two sides
Crispy Fish & Shrimp Combo
Your two favorites! Panko breaded and served with fries and coleslaw. No substitutions please.
Coconut Shrimp
Hand breaded and fried golden brown served with your choice of two sides
Chuck’s Chicken Tenders
Fried to perfection served with your choice of two sides
Chicken Fried Steak
A classic served with your choice of two sides
Family Style
Fish
Tenders
Shrimp
Family Sides
Beer
Michelob Ultra
Budweiser
Bud Light
Corona
Coors Light
Dos Xx
Land Shark
Lonestar
Miller Light
Modelo
Shiner Bock
Guinness
Angry Orchard
White Claw
Yuengling
Wine – Whites
Chardonnay
Pinot Grigio
Sauvignon Blanc
Brancott
Wine – Reds
Cabarnet
Z alexander brown uncaged
Pinot Noir
Z alexander brown uncaged
Side Selections
Fried Okra
Hush Puppies
Mashed Potatoes
Fries
Rice
Vegetables
Coleslaw
Sauces
Garlic Butter
House garlic butter
Jalapeno Chimi Churri
Our house recipe
Bayou Sauce
A mild and flavorful creamy cajun sauce
Margaritas
House
Tequila, triple sec and house made sweet and sour contribute to our signature marg.
Jalapeno Pomegranate
Muddled jalapenos with tequila, pomegranate liquor and sweet and sour
Blue Fin
Tequila, blue curacao and sweet and sour make up this classic
Watermelon
House margarita mixed with watermelon liqueur
Prickly Pear
House margarita mixed with sweet and sour, & prickly pear
Specialty Cocktails
Pirates Punch
Coconut and pineapple rums mixed with pineapple and orange juice with a splash of grenadine
Mustang Island Tea
Bacardi rum, absolut citron, tanqueray and 1800 silver tequila mixed with sprite and cranberry.
Fin’s Famous Bloody Mary
Secret recipe enhances this delicious drink with a kick of peppery spice and well vodka
The Pink Flamingo
Shaken vodka and prickly pear juice pour over fresh ice, topped with white clay
Blackberrry Whiskey Sour
Fresh blackberry combined with jameson, sweet and sour and blackberry puree

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Menu Photos

Photo Gallery

Reviews

Mika Hongyu
Crowd in the restaurant, but great food! My hubby and I just needed to wait for about 30 mins for our table. Our waiter Ryan was great and super friendly! He knew what he was doing and brought us a great experience. Great location, the parking space could be tricky. If it was full you had to go the opposite side of the street—in the ferry parking area. We enjoyed eating our seafood dishes. They were delicious. Highly recommended.

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Kathryn Kolbe
Stopped by for lunch since we were feeling seafood. We sat on the patio and watched the boats go by. Thankfully there’s fans so it keeps the air moving. Service was fast and attentive. Food was fresh, hot and fast! You get a lot of it too. The coconut shrimp is delicious! Onion rings and crab cakes were good. The thing that stood out most was how well the restaurant is run and how clean it is. Staff was very friendly!

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Todd Line
The coconut shrimp, the frozen drinks,and the service were all top notch. The burger might be one of the best I’ve ever had. Pretty impressive!

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edgar roman
Very clean, friendly and great food. I was skeptical at first from some reviews in tiktok, but glad we came. The place was very clean and well organized. The food was great and the pineapple drink was amazing. Price was a little on the expensive side but not bad for a once in a while thing. I will for sure come back again.

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Brandi M
They’ve got fried food down, the fried fish, kids chicken tenders, fried pickles, jalapeño poppers were all delicious.

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katharina talley
Great food and service! The place was very crowded and we ended up eating at the bar. Although she was extremely busy, our bartender was super nice and we had the best service. Food was great too!

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Juan Huerta
Excellent spot for a seafood treat with great staff and an amazing view of the bay in Port Aransas. Prices are reasonable, and the new bar deck is a must if you like to eat outside and enjoy the view.

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Gayathri Iyer
If you are nearby and haven’t been to this place till now you are missing out.

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Emma Barnett
Such a great place for dinner and drinks. We sat at the bar which was covered and facing the water which was so beautiful. The food was delicious- I got the shrimp tacos and fries. And the drinks were great too- this is the jalapeño pomegranate margarita. Definitely recommend!

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Celeste Villegas
After our Bay fishing trip , we went to Fins Grill. Wait time was your average 30 minute wait. Hostess and our waitress Penny were great. Penny took really good care of us and brought us what we needed. Now let’s get to the food. Calamari was very dry and chewy. Main dishes were chicken fried steak and the fish and shrimp combo.. Almost everything we ate had no flavor which was sad because the smells from the kitchen were amazing. I would definitely recommend the coleslaw. That was the only thing that was actually good..

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