Finch Wildomar Menu – Wildomar, CA

Type : American restaurant

Location : Wildomar, CA

Based on 553 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Finch Wildomar 92595

Address:
32395 Clinton Keith Rd A-101, Wildomar, CA 92595

Phone: (951) 678-2050

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Dessert
Bread Pudding
chocolate bread pudding, pecan brittle, a la mode
Carrot Cake
moist cake with fresh shredded carrots and pecans and a cream cheese frosting. Garnished with a sweet carrot cram and candied caramel glass
Molten Chocolate Lava Cake
a warm chocolate cake with a gooey milk chocolate center. dusted with powdered sugar and
Tiramisu
delicately layered lady fingers soaked in coffee and espresso liqueur, mascarpone and bittersweet cocoa
LETS GET STARTED
Spicy Chicken Pesto Flatbread
diced chicken, pepper jack cheese, red onion, and bell pepper with a spicy pesto sauce. Topped with fresh arugula
Yam Fries
crispy yam fry wedges with house made yogurt sauce, honey, chili pepper and scallions
Short Rib Fries
finch’s own beer battered fries, sliced green olives, shredded short rib, pickled red onion, candied jalapeno, and cilantro. Topped with a serrano cream sauce
Crispy Cheese Curds
warm, breaded and seasoned cheese curds with a side of house made ranch and pomodoro sauce
Crispy Calamari
tender squid, fried to a golden brown served with a side of house made tartar sauce, pomodoro sauce and fresh lemon
Potstickers
steamed pork potstickers served with a honey hoisin dipping sauce
Brussels
roasted brussels sprouts, tossed with mustard aioli and topped with crispy capers, shallots and a farm egg
Chicken Drumsticks
beer brined and baked drumsticks, lightly dusted with aleppo spice. serves with a side of serrano cream sauce
Hummus Duo
a basil and chickpea hummus combo with a side of sliced bell peppers, cucumbers, celery, carrots, and warm flatbread
GOOD THINGS GROWING
Thai Chicken Salad
napa cabbage, snow peas, shredded carrots, scallions and chopped peanuts tossed in a peanut soy and chile vinaigrette
Artichoke & Quinoa Salad
hand torn butter leaf lettuce, red quinoa, thinly sliced red onion, fried artichoke hearts, goat cheese, tossed in a lemon and mustard seed vinaigrette
Caesar Salad
romaine lettuce, sundried tomatoes, crispy parmesan chips and chickpeas, crostini toasts, tossed in a caesar dressing
Burrata & Spinach Salad
breaded burrata cheese on a bead of leafy spinach, crispy bacon, red onion and tossed in a balsamic vinaigrette
MAIN PLATES
Shrimp Tagliatelle
hand rolled spinach pasta with a smoked onion cream sauce and summer herbs
Chicken Marsala
breaded boneless chicken breast with a mushroom marsala sauce, broccolini and a cous cous, red quinoa and garbanzo bean medley
Catch Of The Day
fennel roasted and panfried with confit bokchoy, with miso cream, and forbidden rice
Pan Seared Crusted Lamb
rack of lamb with a pistachio herbed crust, fingerling potatoes and heirloom carrots over a port molasses reduction sauce
Grilled Ribeye
10 oz succulent grilled ribeye with a side of diced buttery yukon gold potatoes, roasted green beans, cipollini onions, garlic cream sauce and topped with herbed butter
Tenderloin Filet
8oz beef tenderloin with chimichurri, roasted asparagus, pan sauteed brussels sprouts, celery root puree, and a sesame bearnaise
Salmon & Risotto
pan sauteed salmon filet served over a white wine risotto and red beet puree. Topped with thinly sliced zucchini and a crispy parmesan chip
Finch Burger
8oz house grind, cheddar, garlic choice ofaioli, bacon jam, tomato, lettuce
Fried Chicken & Curry
crispy buttermilk chicken, over basmati rice and spicy coconut curry, garnished with a maple drizzle and scallions
Vegetable Linguini
sauteed english peas, snap peas, zucchini, pistachios and broccolini in a lemon verbena oil, garnished with a fennel pollen
Veggie Sandwich
cauliflower steak, fresh mozzarella, eggplant, roasted tomatoes, and arugula with a tzatziki sauce on a poppy seed bun (choice of
Caprese Chicken Panini
grilled chicken, mozzarella, oven roasted tomato, pesto, ciabatta (choice of
Finch Dip
shredded tenderloin, swiss cheese, cremini mushrooms and caramelized onions on an onion brioche roll. Served with a side of horseradish and au jus (choice of
Muffuletta Sandwich
sliced salami, ham and provolone cheese, caramelized onions, arugula and pepperoncini’s with a dijonaise and olive and pepper spread served warm on a focaccia roll (choice of

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: finchwildomar.comopentable.com

Reviews

Karinna Z
Super cute place in a great location right off Clinton Keith! The decor is adorable. Food is pricey but they serve GREAT portions and the food is obviously excellent quality. Our service was great, too. Don’t expect a bargain place. But definitely a nice place to take someone special. We ordered the hummus platter and calamari. Delicious! I also love the live plants everywhere!

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Lisa M Sommers
Great atmosphere, good food, nice service. Went on a Monday night and it was slow which was great for us (more attention and attentiveness haha.) Found Beef Wellington in the menu and so wanted to try it, but the menu said it was only served Fri-Sun and was so bummed. But I asked and pleaded (just a little) and to my surprise they were able to make it due to leftovers from the weekend!!! Yay it was amazing the most tender piece of beef I had ever tasted! Be warned though if you are not a mushroom fan then this is not the right fit for you! Everything we got tasted awesome, the server was amazing, and the atmosphere made you feel homey. Loved this place and recommended to try if your in the neighborhood for sure!

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Griffen Stapp
This place has been on our list to try out for a while. We checked it out, the environment was nice and lovely, very welcoming with a cool bar when you walk in.

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MarvinTheMartian
Fancy and delicious. Expect to spend more than normal but it’s not crazy expensive. I got the salmon, curry chicken, yam fries and a cocktail. I spent about $90.

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Cynthia J.
Love, love this restaurant. I checked it out on the recommendation of my youngest daughter. She generally provides good info on new places to eat. The decor while eclectic, is beautiful I felt very comfortable eating there. Also, the food is divine. I had the Eggs Benedict with smashed potatoes and honey bacon jam. My food could have been a little warmer, however Finch will definitely be one of my go to restaurants in the near future.

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Lisha’s Life
I was in the mood for brunch so I look up a few and found this gem. Everything was great with customer service and ambiance, very cute and clean restaurant. I had the Chicken and Waffle which was good I just wish the chicken had a little bit more seasoning. But other than that I would definitely go back and try something else or just go for drinks

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Judy Rudolph
This was a bitter sweet experience. There were many great things about this restaurant. We loved the shabby chic environment with books on the wall, love plants, and pillow back rest bench. There was a lack of comfortable seating to make the dining experience comfortable. The customer service was great and have zero complaints about the service. Where the stars fell off in my experience include the extremely overpriced foods that did not live up to expectations. Granted we only ordered two item’s because it was so expensive. I did not personally care for the burger with the sweet flavors of the bacon/caramelized onion and the flat bread packed too much heat to enjoy without warming. I would give other food a try if not for the price.

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Corrina Alvarez
This restaurant was beautiful and the service was great. I got the chicken curry and asked for it grilled. The food was just okay. They maple syrup in the curry just wasn’t for me. The short rib fries were delicious though!

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Nate H.
I had a Vanilla Crème Ale and Chicken and Waffles.

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Christina Elliott
My husband and I finally got to step away from our 8 kids and have a lunch date at the The Finch. I first heard of this restaurant from my Father in Law that said it was really good. We literally have been living down the street for almost 5 years and I kept seeing it almost everyday. I am so glad we finally got a chance to visit this restaurant. It was such a cozy restaurant with its very unique look, all its own. The staff of ladies were great and always had smiles and extremely friendly, the food was so good! I got the panini, along with this sour drink (stay away from the salt on the rim if you want to keep your taste buds-sour) and my husband got the burger with a beer. I loved the way the menu was set up and it was so simple without a limit of food items and drinks. Most restaurants give you so many choices you get lost in the menu. Keeping it basic and simple, appetizers, salads, entrees….drinks on the back made it simple. There menu is a little pricey, but getting away with my husband is priceless. Having a great atmosphere is key. Thanks so much girls, we had a great time!

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